Food Service Director Resume Examples

Food Service Directors coordinate kitchen operations in establishments serving food, including schools and hospitals. Common work activities listed on Food Service Director resumes are managing employees, solving customer complaints, handling correspondence, maintaining supplies, training new staff, and enforcing food hygiene standards. A Food Service Director should demonstrate qualifications such as leadership, supervisory skills, organization, communication, time management and food storage and preparation experience. A high school diploma and food management training are common experience in most example resumes.

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