Expeditor Resume Examples

Expeditor/ Kitchen Supervisor

Expedited up to 300 food orders daily to and from casino floor, ensured that orders were prepared correctly and served quickly.

• Coordinated meals so that food was served at the proper temperatures, interacting with kitchen staff including cooks and servers.
• Scheduled and supervised three food runners who brought meals to customers.
• Resolved customer issues and problems.
• Inventoried all kitchen supplies and ingredients; placed orders daily with warehouse; stocked shelves.
• Trained all food and beverage workers (supervisor, porters, food servers, and food runners) in use of condiments for the five types of food (American, Vietnamese, Chinese, cold food, Mediterranean).
• Worked as Floor Supervisor in the absence of the assigned manager.
• Received several letters of recommendation and several raises based on my work experience.

Expeditor

Maintained timely delivery of food and ensured that plate presentations and food quality are of the highest standard possible.

• Maintained knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
• Monitored and anticipated guest needs, respond promptly and acknowledged all guests even when busy.
• Helped out in other areas of the restaurant as needed.

Expeditor

• Managed team of three runners to ensure efficient and coordinated service.
• Assisted management, staff and customers to speed up ordering and service, and improve client satisfaction.
• Oversaw and conducted online and telephone orders, including in-person and digital customer service.
• Calculated end of shift cash flow, across credit card and cash purchases.

Education Coordinator, Expeditor Coordinator

• Planned schedules, assigned duties, and supervised education and expeditor crews
• Maintained inventory and ordered supplies
• Effectively assisted primary instructor in rehabilitation services within an institutional environment
• Maintained log book for visitors and staff, ensuring confidentiality of records
• Ensured timely application of cognitive rehabilitation methods for successful behavior practices for approximately 90 adult men over a six month time frame
• Collaborated with staff to prepare documents, and provide consultation at any hour if needed

Flightline Expeditor

• Supervised daily work assignments for 15 to 20 military and civilian technicians
• Coordinated all aircraft maintenance actions on 13 assigned aircraft and transiting aircraft including aircraft servicing, munitions loading, launch and recovery operations
• Managed, controlled and directed resources to accomplish maintenance
• Tracked and ensured accuracy of aircraft airworthiness status and estimated time of completion for all maintenance repairs
• Ensured completeness and accuracy of aircraft maintenance documentation and maintenance data collection systems
• Ensured adherence to maintenance manuals, safety and quality control standards

Procurement Expeditor

Responsible for the complete and timely execution of purchase orders by working closely with buyers, engineers, and suppliers to ensure a smooth delivery

• Visit supplier facilities to monitor progress and discuss issues regarding material or required documentation
• Use SmartPlant Materials system and internal document database (iDocs) to monitor material status, develop and distribute reports
• Work with procurement management to identify performance gaps and delays and to ensure expediting issues are being coordinated and resolved
• Lead Expeditor for the Field Expediting team for the Cartagena Refinery Expansion Project in Cartagena, Colombia ($5.18 Billion Refinery Upgrade Project)
• Trained expediting team in Cartagena, Colombia on procedures and systems used by the project and CB&I, such as SmartPlant Materials.

Food Expeditor

• Led a fast and smooth flow of work between the kitchen and the wait staff.
• Managed food orders and communicated special requests to the kitchen.
• Increased productivity by 50% in a fast-paced work environment.

Production Control Expeditor

• Analyzed transactions to resolve discrepancies and reconciled balances.
• Resolved quantity variances during monthly audits and maintained accurate inventory records.
• Responded to requests and inquiries from customers, processed transactions and attended daily shortage meetings.
• Utilized proprietary information and worked collaboratively with others.
• Provided outstanding customer support to a team of 50 while working with minimal supervision.
• Received the “Silver Eagle Award” for increasing efficiency, improving quality, and reducing costs for the kitting process.

Expeditor

As Expeditor, managed kitchen production and output for high volume breakfast restaurant. Duties include managing a staff of ten kitchen personnel, directing front of the house staff pertaining to kitchen operations, as well as providing coverage and guidance to the production team.

• Maintained smooth and timely operations in preparation and delivery of meals.
• Expertly managed kitchen staff and maintained the highest standard of quality.
• Verified proper portion sizes, consistency, and appearance of all product.

Lead Server, Certified Trainer Expeditor, Administration

Provided professional and efficient food and beverage service to guests in a high volume setting

• Trained new hires on serving techniques, food and beverage knowledge, and restaurant procedures
• Oversaw interviews, new hire paperwork and orientations, training, and schedules
• Coordinated communication with hourly staff and management team