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Food Service Worker Resume Samples
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0-5 years of experience
Worked under the immediate supervision of the School Food Service Manager. Performed routine manual tasks in the preparation and serving of food and in cleaning and maintaining food service areas.
- Collected diet orders and made sure the patient's food request were according to their diets
- Input patient's diet orders into the system for distribution of meals
- Answered phone calls for meal requests and other incoming calls and directed them appropriately
- Helped out in other areas where needed
0-5 years of experience
Coordinated and assisted in food production to be sold in various retail outlets on campus
- Organized and prioritized work flow and daily assignments for maximum production
- Supervised production methods and techniques to ensure quality and safety standards
- Maintained inventory and reported to supervisor what items to order
10+ years of experience
Prepared a variety of foods as ordered
- Followed approved procedures, cleaned and sanitized work area, equipment, utensils, and dishes
- Implemented rules and regulations of recreational facilities to maintain discipline and ensure safety
- Administered first aid according to prescribed procedures, and notified emergency medical personnel when necessary
0-5 years of experience
Provided quality service to customers through daily interactions.
- Maintained a positive and productive environment for both customers and coworkers.
- Prepared ingredients and cooked meals for different cuisine concepts.
- Expanded interpersonal and professional communication skills through serving customers, working with peers, and following the directions of supervisors and managers.
0-5 years of experience
Assisted the chefs with preparing meals for an excess of 300 people
- Prepared the meal as per the menu
- Prepared sauces, rotated food, baked, roasted and fried meats to deliver orders on time
- Kept record of food deliveries, food used, and food cost
- Proficient with kitchen equipment, such as meat slicer, mixer, food processor, and deep fryer
- Initiated meal preparation by chopping vegetables and preparing garnish for the chef
- Maintained kitchen including trash disposal and washing of dishes
- Prepared tables and delivered dishes when instructed
0-5 years of experience
Responsible for cleaning, mopping, sweeping and vacuuming various rooms throughout the facility.
- Cleaned, washed and polished equipment, cleaned garbage cans and waste barrels, washes walls and refrigerators.
- Performed all tasks necessary in the dish room. Duties include rinsing, placing dishes in the dish machines, unloading and proper storage of dishes and utensils.
- Supervised students or temporary employees during a portion of the employee's work time while in the dish room.
- Performed other duties as needed including keeping entryways clear of debris.
0-5 years of experience
Prepared food items following standard recipes, and assembled sandwiches, salads and side items.
- Operated the frontline cash register, and offered exceptional customer service to guests and fellow staff.
- Maintained a clean work area, including equipment used for preparing food ingredients.
- Operated deep fryers in the back of the house.
- Maintained a clean and organized dining room for guests.
0-5 years of experience
Provided the customers with pleasant dining experience with quality service.
- Ensured the cleanliness of dining area and food items before serving.
- Maintained the serving standards for the guests and followed all regulations while performing the duties.
- Operated cash register and POS.
- Prepared checks that itemized and totaled meal costs and sales tax.
0-5 years of experience
Responsible for taking and preparing orders and taking payment at the end of the order.
- Maintained high standards of customer service during high-volume, fast-paced operations.
- Assisted management with inventory control and stock ordering.
- Followed procedures for safe food preparation, assembly, and presentation.
- Perform some food preparation and service tasks such as cooking, clearing tables, serving food and drinks when necessary.
0-5 years of experience
Cook, prepare and serve healthy and nutritious meals for more than 800 students and faculty members every day. Assist with inventory management, menu planning and the general up keep of the kitchen and dining areas.
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Assist in preparing dishes in accordance to safety and regulatory standards.
- Stores food in designated areas and adhere to wrapping, dating, and rotation guidelines.
- Clean all work areas, equipment, and utensils.
- Ensures compliance with company service standards and inventory protocols.
10+ years of experience
Catered events of up to 225 people, including preparation, set up, serving and cleaning.
- Worked in a team of 12 people in a fast paced environment.
- Responsible for preparation of ingredients before cooking.
- Maintained food safety standards when cleaning work areas and washing dishes, glassware and silverware.
- Responsible for room set up and decoration for events, including accessories and other requested services such as face painting.
0-5 years of experience
Prepared am/pm nourishments. Assisted in food preparation.
- Served food to staff, visitors and patients along with stocking and maintaining
- Washed dishes and maintained all workstation areas to be cleaned.
- Mainly worked independently under minimal supervision.
0-5 years of experience
Performed food preparation duties such as preparing salads, sandwiches, and snack wraps.
- Stored condiments in designated containers to prevent spoilage.
- Clean all work areas, utensils, dishes, and equipment and ensure they are stored appropriately in accordance to state law.
- My responsibilities were to collect cash and/or credit card payments to complete customer payment transaction.
- Giving customers correct change due to cash transactions.
- Keeping track of my register making sure cash is up to part.
0-5 years of experience
Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
- Request and record customer orders, and compute bills using cash registers, multi-counting machines, or pencil and paper.
- Clean and organize eating, service, and kitchen areas.
- Communicate with customers regarding orders, comments, and complaints.
- Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
- Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
0-5 years of experience
Clean work areas, equipment, utensils, dishes, and silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods according to patients' orders or supervisors' instructions, following approved procedures.
- Package take-out foods and/or serve food to customers.
- Portion and wrap the food, or place it directly on plates for service to patrons.
- Also have been trained for cook position
- And also have been trained in the supervisors'/ Dietary Assistants' position.
0-5 years of experience
Providing excellent food service
- Fostered guest satisfaction in fast-paced cafeteria/a la carte setting.
- Handle calls from customers with pre-sales support/technical inquiries
- Cross-selling Dyson products and services to existing customers
- Advise the Helpline of any new potential issues that need addressing and work with the I.T department to implement these changes into the call scripting.
- Creating and maintaining diagnostic call scripting for helpline users.
- Expert: Microsoft Word, PowerPoint, Seibel Knowledgeable: Microsoft Excel
0-5 years of experience
Prepared specialty foods such as pizzas and sandwiches requiring quick prep
- Prepped and prepared items for salad bar
- Maintained and replenished salad bar as needed
- Prepped and stored items for later use to save staff time
0-5 years of experience
Operated front-of-house duties: prep, set up, serve
- Assisted and performed breakdown of day to day operations.
- Assisted in operation of inventory
- Handled monetary transactions on POS system with customers
0-5 years of experience
Greeted customers and took food orders, accepting payments by cash and debit/credit
- Cooked food using industrial grills and fryers according to health codes and standards
- Checked stock levels and restocked items as necessary to prepare for the next shift
- Worked in a fast paced environment to ensure that tables are cleaned and ready for the next customer
- Followed proper cleaning and sanitation procedures to create a safe and clean environment
0-5 years of experience
Operated cash register -Prepped meals for hospital cafeteria
- Delivered food to patients -Kitchen duties
- Inventory -Customer service
- Supervised ages (2-10) -Housekeeping responsibility
- Transport to school/extracurricular activities
0-5 years of experience
Responsible for cleaning all aspects of facility kitchen including floors, tables, grill and oven
- Washed pot and pan using commercial dish washer machine following all safety rules and regulations
- Worked within a team setting distributing food for over 200 guests on a serving line ensuring that portions were equal to facility standards
- Responsible for preparing different types of food according to diet specifications such as low sodium, protein and vegetarian dishes
0-5 years of experience
Prepare healthy, enjoyable breakfasts and lunches for school-aged children
- Follow proper food handling methods and maintain correct temperature of all food products
- Consistently keep a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements
- Provide nutritious, safe, visually appealing, innovative and properly prepared and flavored food
- Set up and perform initial prep work for food items such as soups, salads and sandwiches and diligently enforce proper sanitation practices to prevent the spoiling or contamination of foods.
0-5 years of experience
Prepare meal tickets on individual trays and distribute items to nurse
- Assemble cold items for transportation to various units ensuring proper temperatures are maintained
- Prepare and distribute daily snacks, tube feedings, nourishments, desserts, and hydration for all units
- Gather and clean all soiled dishes, utensils, bussing carts, dishrooms and serving areas
- Prepare necessary items for the following meal
- Food Preparation when necessary
0-5 years of experience
Food Service
- Deliver trays to patients
- Practice communicating confidential information and disposing information correctly
- Practice food preparations in a clean and safe manor
- Maintain sanitation and cleanliness of all areas before and after tray line
- Scrap, load, and catch dishes after use
0-5 years of experience
Examine trays to ensure that they contain required items.
- Place food servings on plates or trays according to orders or instructions.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Load trays with accessories such as eating utensils, napkins, or condiments.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Operate cash register.
0-5 years of experience
Performed regular inspections of work areas and food deliveries.
- Prepare and serve food in consistent and healthy portions.
- Operate cash register for processing student payments.
- Sort and arrange beverage and snack items on a regular basis.
- Load carts and trays for transport to various cafeteria locations.
- Wash silverware and performed regular cleaning tasks.
0-5 years of experience
Prepare materials for catering orders; I am responsible for delivering and picking up the order on time and presentable. When I get to my destination I prepare the appropriate materials for the event.
- I operate the cash register; clean the café and stock sodas.
- Possess strong customer service skills while interacting with customers and coworkers.
- Ability to lift, push or pull up to 80lbs, and able to walk, stand, bend for extended periods of time.
0-5 years of experience
Provided customer service
- Cashier
- Cooked and prepped food
- Maintained inventory and stocked food as needed
- Assisted in the execution of merchandising and operational functions to company
0-5 years of experience
Demonstrates competencies of cooking food and handling skills as well as cleaning procedures in a food service area
- Able to multitask and work at a face pace
- Friendly to all customers
- Record information on log for food temperatures as well as sanitizer logs
- Physical able to perform medium to heavy duties
0-5 years of experience
Assisted in preparing daily meals according to menus, recipes, and production records.
- Cleaned and sanitized pots, pans, and other kitchen utensils.
- Assisted in taking inventory.
- Accepted meal tickets for redemption of breakfast, nutrition, and lunch meals.
- Practiced safe food handling according to HACCP, LA County Health Department, and [company name] Food Service Standard Operating Procedure.
0-5 years of experience
- Set up deli station with bread condiments and utensils
- Served replenished food for counters and wiped down counters
- Provided prompt, courteous customer service
- Operated cash register and processed credit, debit transactions accurately
- Washed, rinsed and sanitized dishes
0-5 years of experience
Three years of applied culinary experience in a school cafeteria
- Highly skilled in preparing food in accordance with the highest of sanitation standards
- Functional knowledge of assembling and serving trays in accordance to orders and health requirements
- In depth knowledge of an array of food types and their preparation times
- Long-term interest in hospitality and dietary industry
- Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantities
0-5 years of experience
Responsible for assisting with food prepartion and the distribution of meal trays in accordance with state and federal laws governing nutritional and sanitary standards.
- Sets up serving line by gathering utensils, foods and supplies needed for the serving process.
- Prepares meal trays by dipping the correct portion of appropriate foods from the serving pan.
- Loads completed meal trays or food pans into food carts; Delivers loaded carts to proper location; Returns carts and trays to kitchen after individuals have completed meals.
- Assists cooks by opening cans, slicing and chopping food items, making sandwiches, bulk salads, desserts or preparing beverages.
- Cleans carts and trash containers, sweeps and mops floors, wipes tables, steam carts and counters and performs other functions necessary to ensure that food preparation and serving areas are sanitary.
- Performs all phases of dishwashing process.
- Keeps various records.
0-5 years of experience
Organize and stock supplies
- Notify kitchen personnel of shortages or special orders.
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
- Transporting meal carts to patient floors
- Clean and organize eating and service areas.
- Prepare patient trays for delivery
- Collect and return dirty dishes to the kitchen for washing.
- Wash dishes, glassware, and silverware after meals.
0-5 years of experience
Food Server
- Places food servings on plates or trays according to orders or instructions.
- Took food orders and relayed orders to kitchens or serving counters so they can be filled
- Loaded trays with accessories such as eating utensils, napkins, or condiments
- Stocked service stations with items such as ice, napkins, or straws
0-5 years of experience
Transports tray and nourishment carts to wards for delivery.
- Collects trays from bedside, observes and reports food acceptance and/or complaints.
- Return soiled dishes to dishwashing area.
- Load and operate dish machine
- Clean work area and all equipment used.
- All other duties assigned by higher graded food service workers
0-5 years of experience
Food Service/ Dietary
- Assembles prepared food on trays for patients according to menu cards & special diets.
- Obtains stock from refrigerators and/or storeroom, collect/ return soiled trays to the kitchen area.
- Assists in cooking operations and prepares patients between- meal nourishment and cold foods (e.g.; salads, sandwiches, dessert, and esc.) according to oral and or written instruction.
0-5 years of experience
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Examine trays to ensure they contain required items.
- Place food servings on plates according to the meal ticket.
- Load trays with accessories such as eating utensils, napkins, and condiments.
- Take food orders and relay them to the cooks to be fulfilled.
- Prepare food items, such as sandwiches, salads, soups and beverages.
- Perform serving, cleaning and stocking in kitchen.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
0-5 years of experience
Prepare and cook 100+ meals a day
- Serve food and communicate with students and staff
- Operate a variety of Kitchen equipments, including warmer and oven
- Practice safe food handling and ensure kitchen area is sanitizer
- Responsible for mopping and cleaning kitchen floors and teachers lounge
- Assist with school food inventory in order to ensure that food products are not expire
- In charge of sanitizing and cleaning utensils, pans, thermostat and other kitchen question.
- Operate cash register for processing students and teachers payments
- Ensured food is pan and cover for breakfast and lunch
0-5 years of experience
Operated cash registers.
- Accepted payments from the customers.
- Oversaw the food preparation in the kitchen.
- Excellent expertise in food preparation
- Strong customer service skills
- Strong leadership skills
- Catering events for different people throughout the month.
- Have several events to do for a certain amount of people and if have to organize properly.
0-5 years of experience
Prep and cook food for over 900 students daily
- Maintain clean and orderly work areas
- Utilize computers to enter student data for meals
- Collect and count money for meal transactions
- Serve meals
0-5 years of experience
- Manage proper line operations and delegate tasks to employees during work days
- Plan and oversee up to 5 caterings and promotional events per week
- Receive and complete orders within allotted time
- Prepare line and do inventory of stock before restaurant opening times
0-5 years of experience
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
- Take and record temperature of food and food storage areas such as refrigerators and freezers.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
- Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
- Portion and wrap the food, or place it directly on plates for service to patrons.
- Weigh or measure ingredients.
- Maintain sanitation, health, and safety standards in work areas.
0-5 years of experience
Prepares front end menu items and takes orders for kitchen
- Delivers food entrees and customer service to patrons
- Takes menu orders for take-out over phone and large party orders
- Develops easy methods for front end set up and trains new workers
- Works with little or no supervision and covers additional shifts
- Maintains restaurant appearance in a clean and safe working order
- Completes front end orders from beginning to end and helps to boost sales
- Prepares next day front end prep recipes and follows all stock inventory entrees
0-5 years of experience
Aid wine sellers in the sale of sweet and dry wines.
- Server at Maddalena Restaurant, responsible for customer service and table preparation.
- Perform bistro and food preparation duties such as preparing cheese and Italian meat plates, brewing coffee, ordering and displaying various cupcakes, desserts and creams.
- Clean all work areas, equipment, utensils, dishes and silverware while ensuring everything was stored appropriately in accordance with state law.
- Aid in the distribution and dispersal of wine cases to wine sellers from the backroom to the selling shop.
0-5 years of experience
- Preparation of meals for patients in a large urban hospital
- Documents requests for special meals for patients with restricted diets
- Delivery of meals to patient rooms
- Clean up and prep of dining and kitchen areas
0-5 years of experience
- Prepares and delivers Resident trays
- Stocking storage areas
- Provides the highest quality of service to customers at all times.
- Ensures all food is covered, labeled, and dated.
- Observes FIFO systems
Food Service Cover Letter Examples
