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Food Preparer Resume Samples
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0-5 years of experience
Provided excellent customer service by Greeting, serving and assisting all guests
- Prepared all live seafood and adhered and maintained all company Food Safety & Sanitation guidelines.
- Completed all Hot/Cold food assignments in a thorough, efficient and timely manner.
- Demonstrated skills upon completion of training foundational understanding of products carried preparation and serving suggestions.
- General Cleaning & Maintenance of work area including sweeping, mopping and stock replenishment.
0-5 years of experience
Prepared breakfast and lunch adhering to Food Safety regulations regularly
- Displayed and served meals to students and staff as required
- Set tables prior to serving assigned meals; cleaned dining areas after meals as needed
- Ensured the cleanliness of the lunchroom and kitchen areas daily
- Wiped down counter tops, stoves and other surfaces
6-10 years of experience
Prepare and assist with salad bar and desserts.
- Successfully complete all jobs by time requested.
- Cashier experience and expedite orders.
- Initiated "rush procedure, " which guarantees "rush" copy projects of 1,000 pages or fewer will be completed within 30 minutes of submission; met all guaranteed deadlines and enhanced copy room operations.
- Became the "employee of the month" getting the job done.
0-5 years of experience
Provide caring and attentive service to all guests, creating a welcoming environment and establishing an authentic rapport, which encourages a loyal clientele in a fast-paced sandwich shop
- Awarded employee of the month twice for exceeding guest expectations
- Receives outstanding customer reviews and scored 95/100 or higher on all mystery shoppers
- Maintain a spotless appearance of the dining room and all work areas
- Train new hires in cleanliness, hard work, and delivering excellent customer service
- Prepare superb sandwich trays and food displays for employee functions
0-5 years of experience
Assisted in customer transactions, inquiries, complaints, and product related questions.
- Prepared food as ordered.
- Maintained a clean station area.
- Restocked and organized inventory.
- Performed other duties as assigned.
0-5 years of experience
Provided superior service and high quality food to customers.
- Work closely with team members to consistently provide a quality product.
- Prepared, cooked, and packaged merchandise for delivery.
- Maintained high level of efficiency in a fast paced work environment.
- Cleaned and organized work area before, during, and after shifts.
- Performed other duties as needed and/or assigned.
0-5 years of experience
Butterfly cut shrimp, sliced and cut French fries, and prepared fish and fish batter
- Assisted customers to select and purchase specified food orders
- Resolved customer complaints and requests for refunds, exchanges and adjustments
- Structured and maintained clean and satisfied work environment
- Happily assisted customers with purchasing everything they needed until satisfied and content
0-5 years of experience
Provided exceptional customer service to internal and external customers. Accurately processed customers' food orders via an automated system.
- Using specific food portion guides, ensured that every customer received the appropriate amount of food per order.
- Trained new hires on all aspects of store operations from food packaging and preparation to proper management of the cash register.
- Responsible for overall cleanliness of the store. Ensured all tables, chairs, floors and restrooms were properly cleaned and sanitized prior to customers' entering the store.
6-10 years of experience
Followed Board of Health guidelines to prepare and store food
- Prepared menu orders for customers that ensured quality and visual presentation
- Accurately managed inventory that included organizing food and products by date and maintaining adequate supplies
- Sanitized cooking and preparation line to meet above standard cleanliness and safety
0-5 years of experience
Service Representative
- Trained new employees in company operations and procedures.
- Collected money from customers, made change and recorded transactions on customer receipts.
- Listened to and resolved customers' complaints regarding products and services.
0-5 years of experience
Consistently provided professional, friendly and engaging services
- Followed all safety and sanitation policies
- Routinely supported other areas of the restaurant including answering telephones
- Immediately reported accidents, injuries or unsafe work conditions to manager
- Maintained clean dining room, lobby, and service areas
0-5 years of experience
Prepared various frozen food items such as hot dogs, pizza, burritos and other ready-to-go snacks ensuring food preparation processes met safety standards and requirements
- Cleaned food preparation equipment, work areas, and counters or tables.
- Planned work on orders so that items served together were finished at the same time
- Grilled, cooked and fried foods such as french fries, eggs and pancakes
- Performed Simple food preparation tasks such as making sandwiches, carving meats and brewing coffee
- Counted money to verify amounts and issued receipts for funds received
- Issued change and cashed checks
0-5 years of experience
Cleaned, cut, and cooked meat, fish, or poultry.
- Cooked a variety of food according to menus, or numbers of portions to be served.
- Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Apportioned and served food to facility residents, employees, or patrons.
- Washed pots, pans, dishes, utensils, and other cooking equipment.
- Took and recorded temperature of food and food storage areas such as refrigerators and freezers.
0-5 years of experience
Designed snack and lunch menus to be included in monthly newsletter.
- Planned for 'leftover days' to minimize food waste and freezer use.
- Organized grocery lists and purchased appropriate amounts of food according to the U.S. Department of Agriculture (USDA) Child and Adult Food Program (CACFP) meal patterns and center needs.
- Prepared balanced and economical breakfast, lunch and snacks in a timely manner ensuring appropriate food amounts.
- Retained adequate amounts of food, maintained appropriate food temperature for late arrival of children and supervised their meals when necessary.
- Prepared food and beverages for special events.
- Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities organized and sanitary.
- Estimated ingredients and supplies required to prepare a recipe.
- Completed required USDA CACFP forms.
- Assisted teaching staff in the classrooms.
0-5 years of experience
- Prepared food in a Mexican fast food restaurant.
- Ensured orders were made according to customers' requests.
- Maintained a clean work area; swept, mopped and sanitized food preparing stations.
0-5 years of experience
- Prepared food, changed out cooking oil, and ensured cleanliness of facility
- Maintained and cleaned restaurant before opening
- Safely handled various cleaning solutions and dangerous chemicals
0-5 years of experience
Prepared food items following recipes and product directions
- Arranged appropriate equipment for cooking
- Served food to patrons
- Received food and beverage product and supplies
- Cleaned and sanitized workplace and equipment
- Transferred supplies and equipment between storage and work areas
- Ensured correct food handling procedures are followed
0-5 years of experience
Provided outstanding customer service.
- Followed company procedures to maintain work environment in a neat and orderly condition.
- Informed supervisors when machines needed major service.
- Prepared for state health inspections
- Prepared all foods, entrees and deserts
- Served all meals to residents daily
- Maintained a clean and hygienic environment
0-5 years of experience
Responsible for preparing and handling food for serving, storing, or delivering
- Served food to customers in the restaurant
- Responsible for handling restaurant transactions including applications for rewards cards and phone orders
- Performed additional actions to keep restaurant clean and boxes ready for delivery and pick-up orders
0-5 years of experience
Serve customers in eating places that specialize in fast service and inexpensive carry-out food
- Accept payment from customers, and make change as necessary
- Correctly take customer orders, and compute bills using cash registers
- Clean and organize eating, service, and kitchen areas
- Communicate with customers regarding orders, comments, and complaints
- Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags
0-5 years of experience
Courteously serve food and beverages (including beer and wine) to up to 50+ guests
- Prepare various food products using a variety of kitchen utensils and cooking equipment
- Ensure proper food handling and storage procedures are followed in compliance with health and safety regulations
- Arrange meeting rooms according to (BEO) or special requests
- Assist supervisor with daily ordering and food and beverage inventory
- Train new staff members
- Participate as part of a team and follow direction of those in leadership roles
0-5 years of experience
I made sure I provided high quality service at all times and upheld all rules, regulations and policies. I enjoyed making sure the customers were 100% satisfied.
- My proudest accomplishment here was that I learned how to be well diverse in different areas of the company. I now know that I can learn how to do any and all duties that future jobs require of me.
- Kept eating areas and surfaces clean and spotless at all times.
- Helped chef prepare food for catering and serving.
- Served food and quality service
0-5 years of experience
Experience with cash handling and accuracy of maintain store cash register
- Responsible for stock and inventory
- Responsible for food preparation and restaurant upkeep
- Assisted with supervisory duties to increase store profits
0-5 years of experience
Assist with food packaging in the factory
- Unloaded and stored high volume of merchandise
- Properly stored merchandise in designated factory areas
- Received, inventoried and inspected incoming merchandise
- Maintained accurate inventory records
0-5 years of experience
Made Donuts for the store
- Prepared sandwiches for customers
- Handled both cash and credit card transactions
- Maintained a clean working environment for both employees and customers
0-5 years of experience
Prepared a variety of food, such as meats, vegetables and desserts, according to customers'
- Orders or supervisors' instruction, followed approved
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Placed food trays over warmers for immediate service, or stored them in refrigerated or storage cabinets.
- Portioned and wrapped food, or placed it directly in containers for service to patrons
0-5 years of experience
Prepared a variety of food, such as meats, vegetables and desserts, according to customers'
- Orders or supervisors' instruction, followed approved
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Placed food trays over warmers for immediate service, or stored them in refrigerated or storage cabinets.
- Portioned and wrapped food, or placed it directly in containers for service to patrons
0-5 years of experience
Prepared a variety of foods according to customer's orders and established procedures
- Washed, peeled and cut fruits and vegetables
- Cut, sliced and ground meat, poultry and seafood
- Used manual and electric appliances to clean, peel, slice and trim food
- Cleaned and sanitized work areas and equipment
- Loaded dishes, glassware and utensils into dishwashing machines
- Vacuumed, swept and mopped kitchen and dining areas
0-5 years of experience
- Duties included food preparation, deli and salad bar dishes, along with other assorted entrees.
- Organized coffee services, food serving short order and industrial cooking.
- Assigned to work for Jacob Javits Center, World Trade Center, and the Empire State Building.
0-5 years of experience
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Wash pots, pans, dishes, utensils, and other cooking equipment.
- Direct activities of one or more workers who assist in preparing and serving meals.
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
0-5 years of experience
Prepared food items following recipes and product directions
- Arranged appropriate equipment for cooking
- Received food and beverage product and supplies
- Cleaned and sanitized workplace and equipment
- Transferred supplies and equipment between storage and work areas
- Ensured correct food handling procedures are followed
0-5 years of experience
Prepared food such as pasta, vegetables and salads for take-out service.
- Maintained a sanitary work environment; cleaned work area, equipment, utensils, dishes, and silverware.
- Portioned, wrapped and packaged food for take-out.
- Washed dishes, glassware, flatware and pots by hand and using dishwashing machine.
- Maintained kitchen work areas, equipment, and utensils in clean and orderly condition
- Disposed of garbage.
0-5 years of experience
Prep food for delivery ensuring that all items needed for the order are included
- Taking phone order
- Help with cleanup as needed
- Deliver food orders to customers which involves navigating a map, talking with the customer, the ability to compute the correct change in my head
- Able to resolve complaints by being amicable.
6-10 years of experience
- Prepared and cooked food item.
- Assisted customers with their orders on the front and drive thru register.
- Cleaned the whole restaurant and parking lot area throughout the work days.
- Inventory the food that belongs in the freezer and the walk-in cooler.
0-5 years of experience
Prepared a variety of foods, such as meats, vegetables, or desserts, according to supervisors' instructions, following approved procedures.
- Stored food in designated containers and storage areas to prevent spoilage, and took and recorded temperature of food and food storage areas, such as refrigerators and freezers.
- Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Portioned and wrapped the food, or place it directly in boxes for service to patrons.
0-5 years of experience
Make assorted toppings using compound chocolate to decorate the rice krispie treats
- Use dough to create customized store logos
- Keep the front entrance of the store clean and up to sanitary standards
- Prepare and package treats for delivery to customers
0-5 years of experience
Responsible for the mixing and baking of ingredients according to recipes to produce products such as breads, pastries, cakes, and many others.
- Responsible for sales of baked products.
- Responsible for observing and adjusting anything needed during preparing and baking foods.
- On a daily basis cleaned and helped to keep facility presentable at all times while keeping up with health regulations and guidelines.
0-5 years of experience
- Greet guests and prepare their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from guests and makes change.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Took phone orders answered questions & resolved any issues from clients
0-5 years of experience
Ensure proper BOH training program of new employees is followed to standards.
- Manage over 70 BOH employees in a highly demanding, fast-paced environment.
- Manage complications with orders and handle problems with employees and make appropriate corrections.
- Perform daily safety and sanitation walk-through.
- Supervise and motivate Team Members.
0-5 years of experience
Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Store food in designated containers and storage areas to prevent spoilage
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
- Take and record temperature of food and food storage areas such as refrigerators and freezers
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
0-5 years of experience
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Wash, peel, and cut various foods to prepare for cooking or serving.
- Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
- Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
- Prepare and serve a variety of beverages such as coffees and specialty drinks
- Make special dressings and sauces as condiments for sandwiches.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
0-5 years of experience
Use a variety of receipts to prepare meals such as pizza, hamburgers, sandwiches and salads
- Use and clean a variety of cooking utensils to measure, weigh, and process food items
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources
- Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to cooking equipment
6-10 years of experience
Handle cash and credit transactions on a constant basis
- Greet customers and answer questions. Take and place food and beverage orders
- Follow kitchen and food preparation sanitation procedures to ensure quality standards
- Handle cash and credit transactions on a constant basis
- Greet customers and answer questions. Take and place food and beverage orders
- Clean work stations
- Brew and grind coffee
- Restock cups and food items
0-5 years of experience
Prepared food order according to customer specification: followed approved procedures
- Portioned and wrapped food; placed it directly on plates for service to patrons
- Cleaned and sanitized work areas, equipment, utensils and dishes
- Discarded and disposed of unused food or material according to sanitary guidelines
0-5 years of experience
Maintained and organized food supplies and merchandise, cleaned work station.
- Assisted with financial records within the store in addition to stock and inventory.
- Prepared; with sanitary precautions, food dishes in the deli for customers.
- General maintenance duties such as mopping sweeping, garbage disposal and other general cleaning of store facility.
0-5 years of experience
Handle all cash, checks, credit, and debit card transactions responsibly
- Count register before and after all shifts and ensure appropriate amount of money
- Assist rest of staff as needed with food preparation of sandwiches and bagels and drinks
- Ensure adequate supplies of pastries and all food products and utensils on the floor
- Hand out free samples to customers as instructed to boost company sales
- Conduct thorough cleaning of restaurant including sweeping, mopping, and wiping windows, counters, tables and trays
0-5 years of experience
Prepared all deli counter food orders and ready-to-go sandwiches for customers
- Responsible for deli counter prep work and stocking as well as back up work for next day
- Provided daily prep for speciality menu items, responsible for all bread orders and deliveries
- Responsible for all deli catering orders for all internal company orders, special occasions and gatherings within the cafeteria and auditorium events
- Provided additional assistance on daily breaks for grill and international stations
- Corporate food service experience
6-10 years of experience
Perform pre-line assignment, set up stations and wrap the silverware.
- Gather the appropriate food items for the meal prior to beginning the line at the assigned station. Informed the supervisor of any related problems.
- Distinguished and identify foods on regular or modified menus and place the correct items on trays according to the patient's diet.
- Have the ability to function at all stations of the central tray line.
- Prepare and deliver late trays to the assigned station with date and time stamped.
- Able to work in the dish room, standing for extended periods in hot conditions, move lowerators, tray holders and dome cover racks from the dish room to the tray line.
- Load patient's trays into the food trucks and transport in a timely manner.
- Set up, operate and break down dish machine in accordance to operating procedure and perform other duties assigned by the supervisor.
0-5 years of experience
Maintain sanitation, health, and safety standards in work areas.
- Verify that prepared food meets requirements for quality and quantity.
- Operate large-volume cooking equipment such as grills, deep fryers or griddles.
- Clean, stock, and restock workstations and display cases.
- Wash, cut, and prepare foods designated for cooking.
0-5 years of experience
Cleaned cabins and restrooms
- Cooked in the snack bar
- Took care of a lady with every day needs
- Bathed, dressed, brushed her hair
- Cleaned the house, ran errands, took her to doctor appointments
Food Service Cover Letter Examples
