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Additional Food Service Resume Samples
Cafeteria Manager Resume Samples
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10+ years of experience
Supervised the daily performance of two paid employees and one volunteer
- Monitored state nutrition guidelines and implemented new wellness initiatives
- Planned high quality, high interest meals, resulting in 90% student participation
- Implemented high quality weekly salad bar to enhance student nutrition
- Spearheaded after school event planning including graduation receptions, extracurricular banquets, and school fundraisers
10+ years of experience
Manage all team employees and monitor guest service by observing guest transactions and providing coaching.
- Plan weekly nutritionally balanced menus that reflect current dining trends. Complete inventory and ordering.
- Developed Food Safety Program per HACCP principles.
- Increased food sales by 20% by creating new menus and increased on-site catering.
0-5 years of experience
Managed accounts payable, accounts receivable, and payroll departments. CashHandling
- Generated budgets and forecasts on a quarterly basis and presented to the management team.
- Reported on variances in quarterly costing reports.
- Prepared annual company accounts and reports.
- Administered online banking functions.
- Managed payroll function for 70 employees.
- Monitored and recorded company expenses.
10+ years of experience
Planned menus that exceeded standards for the Bureau of Child Nutrition Programs
- Maintained all required statistical and financial records
- Supervised staff ensuring all duties were performed accurately and in a timely manner so as to provide excellent customer service
- Responsible for ordering, handling and receiving of all inventories
0-5 years of experience
Hired, supervised, trained, scheduled and managed a team of 50 food service workers
- Handled invoices, budgets, cash and sales- serving nearly 700 meals per day as well as catering meetings and serving 200 patients
- Wrote recipes and menus and calculated nutrition facts
- Cooked and served when needed
- Worked with outside vendors on a daily basis and for special events
0-5 years of experience
Supervise and coach a team of eight Food Service Assistants ensuring daily production of a nutritionally smart and fresh menu
- Financial Management – P/L review, Ordering, Monthly Inventory
- Piloted a Smart Market Nutritional program which promoted a concept of fun and healthy eating
- Maintain HACCP Records
- Maintain a clean and sanitary work environment in compliance with HACCP guidelines and principles
- Menu-planning that utilizes fresh products in preparation to serve over 500 students daily (breakfast/lunch)
- Ensure menu is created and recipes prepared in compliance with company standards.
0-5 years of experience
Reviewed all payroll files on Kronos
- Analyzed daily financial statements, balance statements, and reimbursable meals on Websmart
- Maintained state required files, statements, and logs for audit purposes.
- Prioritized daily, weekly, and monthly tasks
- Supervised and motivated employees.
0-5 years of experience
Planned menu for entire school year.
- Prepared an inventory of food items and placed orders to replenish materials.
- Maintained cleanliness of facility on a daily basis.
- Accounts receivable for students and staff accounts.
- Managed a stimulating class of 9 students.
- Coordinated extracurricular and athletic activities.
- Create a curriculum which involved various activities related to sports.
- Assessed physical activities and graded according to each student.
0-5 years of experience
Managed a kitchen at a non-for profit organization, preparing meals for up to 50 people.
- Conducted a food handling classes for the clients so they will be able to receive a food handling card.
- Developed a 4 week rotation menu plan on food donations.
- Service Safe Certified.
0-5 years of experience
Directly responsible for managing all Administrative and Supervisory Dietary functions for 250+ bed facility serving patients balanced, nutritious meals while ensuring adherence to dietary orders and specialized needs.
- Marked improvement of growth in Cafeteria Service & Sales in 2011; sustained improvement of department during subsequent quarters, enhanced Customer Service ratings among hospital staff, visitors and guests.
- Utilized effective management strategies including direct 1:1 supervision, feedback and evaluation of team of nearly 20 staff, cooks and dietary aides working in Cafeteria, Deli and Kitchen.
- Revised and modified daily staff responsibilities and job duties to improve individual accountability, quality of service and sanitary standards using data collection methods and specified functions of team members.
6-10 years of experience
Labor and menu planning.
- Document and ensure quality service requirements and sanitary procedures are met.
- Maintain a stable, highly trained and qualified work force.
- Standardize and implement standard operating procedures for cafeteria, tray-line and dietary departments.
- Maintain employee records and performance appraisals for 10-20 employees.
- Responsible for cash handling and balanced registers at the end of the day.
- Part of a team assigned to down-size the dietary department by 20.5 full time positions while maintaining quality service and standards.
- Awarded for perfect attendance 7 out of 10 years.
- Awarded Employee of the Month, May 1994.
0-5 years of experience
Responsible for hiring and firing personnel, evaluating employees every three months, as well as training employees in sanitation and food temperature logs.
- Completed inventory and orders for food and supplies. In charge of banking, bookkeeping, inputting information in the computer, and compiling daily paperwork.
- Implemented a catalog system for elementary students’ meal cards to expedite lunch lines.
- Cooked daily meals (nutrition and lunch) for students and teachers.
0-5 years of experience
- Delivered food services to students and school employees.
- Maintained consistency in food preparation and handling.
- Managed inventory on a regular basis.
- Prepared food menu for breakfast and lunch.
10+ years of experience
Prepares all menu items using established departmental policies and procedures.
- Assures presentation of all menu items adhere to established standards.
- Assures all menu items are prepared according to established policies and procedures.
- Assures all food and other departmental supplies are ordered and received in a timely manner so adequate inventory levels are maintained to support volume or anticipated volume.
- Assists with the training of new employees
10+ years of experience
- Work performed, includes but is not limited to serving as the assistant cafeteria manager, conducting food acquisition and storage, aiding in controlling cafeteria operating cost, keeping equipment available for use, and assuring the cafeteria areas are clean, sanitized and ready for the next day.
- Maintained inventory of ordered goods when they are received by cafeteria.
- Ensured that all federal, state and local health codes for food service operations are followed.
- Followed guidelines placed in the cafeteria’s budget, ensuring that costs do not exceed the amount of money allocated for food service.
0-5 years of experience
Acted as liaison between manager and staff.
- Supervised cafeteria employees and reviewed work schedules.
- Assisted staff in the preparing over 1200 meals per day.
- Ordered food and supplies.
0-5 years of experience
Provided high quality customer service at all times by preparing meals efficiently and with a
smile.
- Prepared complex recipes in a high volume and fast paced environment.
- Provided direction, training, and development of employees.
- Responsible for cash handling during and at the end of every shift.
0-5 years of experience
- Arranged cafeteria food service lines
- Assisted the Kitchen Manager with preparing and calculating the food quantities to serve up to 650 students
- Assisted with inventory of food and supplies
- Assisted with planning the monthly lunch menus and daily specials
- Prepared food daily according to scheduled menu
- Implemented portion control on serving lines
- Collected and counted money after lunch on daily basis
0-5 years of experience
- Arranged cafeteria food service lines
- Assisted the Kitchen Manager with preparing and calculating the food quantities to serve up to 650 students
- Assisted with inventory of food and supplies
- Assisted with planning the monthly lunch menus and daily specials
- Prepared food daily according to scheduled menu
- Implemented portion control on serving lines
- Collected and counted money after lunch on daily basis
10+ years of experience
Oversee the day to day operation of the cafeteria.
- Plan for and purchase food for the food service program.
- Ensured safety standard are maintained while food is being cooked.
- Prepared and serve the food.
- Ensured food in the storage room meets adequate levels of nutrition and sustenance.
0-5 years of experience
Supervised overall operations of the Cafeteria. I oversee staff of 7-8 employees in a school setting feeding 650-720 students on a daily bases.
- Plan, coordinate, assign, oversee and participate as required in the preparation and serving of food; preparing and maintaining necessary records and files.
- Order cafeteria supplies and prepare food orders as needed.
- Prepare foods as needed; prepare USDA inventory and productions records.
- Supervise cleaning and sanitizing of eating utensils, counters and equipment.
- Attend meetings.
- Perform related work as required.
0-5 years of experience
- Stocked and managed food inventory
- Organized and maintained dinning area
- Trained in food preparation and food safety
- OSHA regulations training
- Prepared food
6-10 years of experience
Responsible for all facets of cafeteria operations, menu development and implementation including all food preparation
- Prepare maintenance and employee schedules, daily reports
- Implement all records, inventories, orders, staffing, and budgets
- Responsible for hiring and development of all employees
- Service to over 1000 factory employees daily (breakfast, lunch, & dinner)
- Performed small and large catered events
10+ years of experience
Supervise and train school nutrition employees to ensure adherence to local, state and federal guidelines.
- Performed weekly ordering, receiving, scheduling and maintained all business records.
- Manage restaurant budgets and analyze financial reports.
- Supervise meal preparation plan menus for each week to ensure state guidelines.
0-5 years of experience
As Cafeteria Manager, daily ran a kitchen producing breakfast and lunch for approximately 550 children using strict federal guidelines.
- Provided work and duty schedules for eight employees
- Maintaining proper stock, supply, and inventory levels
- Inputting daily inventory usage and developing inventory pull charts
- Maintaining sanitation and safety standards based on HACCP and OSHA guidelines.
10+ years of experience
Prepared monthly menu adhering to state standards.
- Maintained budget and ordered food products and cleaning supplies as needed.
- Kept up to date inventory at all times.
- Lifted 50 lbs. or more when receiving delivery of products.
- Completed daily production sheets and records.
0-5 years of experience
Planned, organized and supervised the food service program
- Prepared plans with emphasis on meeting daily nutritional needs of students.
- Maintained proper care of kitchen equipment.
- Cooked and/or baked main dishes in high volume.
- Operated point-of-sale (POS) equipment.
- Maintained high standard of sanitation and safety.
- Maintained inventory records of food, supplies and equipment.
- Assumed responsibility for the quality and quantity of foods prepared with use of standardized recipes and portion control.
- Assigned, scheduled, and supervised work of assigned cafeteria employees.
6-10 years of experience
Solely responsible for compliance of State of California nutritional guidelines in regards to National School Lunch Program
- Consult on and adhere to yearly budget
- Daily lunch preparation for ACUSD’s Early Learning Center
- Daily breakfast and lunch preparation for Diamond Valley School
- State of California commodities purchasing, reporting and inventory
- Complete purchasing for all food, beverage, supplies and equipment
- Complete planning and execution of all school special event meals
10+ years of experience
Facilitate daily cafeteria operations for children K-8 as the Cafeteria Manager; responsible for a variety of activities including menu planning, food preparation, and inventory management.
- Conduct daily accounting of items and ingredients used in order to maintain accurate inventory count; maintain strict sanitary conditions within kitchen in accordance with health standards.
- Attend staff meetings and provide feedback or recommendations on potential opportunities for improved processes; complete weekly bank deposits and order new inventory as needed.
- Management responsibilities including oversight for two staff members; provide training, guidance, and demonstrate techniques designed to ensure operational efficiency.
10+ years of experience
Maintained a Health Inspection score of 98.5 or higher
- Created and successfully implemented the Cultural Café program over the last three years
- Successfully implemented the second chance breakfast program at H.J MacDonald
- 80% staff are crossed trained on three or more positions in the cafeteria
- Creation of work schedules, cleaning schedules, and training sessions
- Managing HACCP plans
- Conduct accurate monthly inventories
- Completing all manager and staff functions
- Hold monthly staff meeting
10+ years of experience
Responsible for the coordination of the activities of other food service employees
- Responsible for the completion of required reports such as inventory, cash reports and production records
- Responsible for ensuring proper presentation, standard portion control and proper serving temperatures per HACCP guidelines
- Provided in-service and on-the-job training to include work scheduling, equipment use and care, food production, nutrition education, sanitation, safety, storage, record keeping and human relations
10+ years of experience
- Oversee and prepare 375 elementary and 60 Early Childhood students’ meals for the elementary breakfast and lunch meal program
- Manage staff of 3 people
- Enter weekly payroll information
- Place meal, dairy and supply orders for weekly needs
- Maintain temperature logs for all prepared foods and dairy products in compliance in safe food handling practices
- Maintain daily food counts for accountability with the state
0-5 years of experience
Responsible for distributing daily assignments
- Supervising four employee daily
- Preparing meals for over two hundred children with special needs
- Food ordering and maintaining inventory records
- Maintaining food equipment temperatures
- Conducting monthly safety and hazard trainings
0-5 years of experience
Responsible for distributing daily assignments
- Supervising four employee daily
- Preparing meals for over two hundred children with special needs
- Food ordering and maintaining inventory records
- Maintaining food equipment temperatures
- Conducting monthly safety and hazard trainings
10+ years of experience
Implementing Federal, State, and Local required Guidelines
- Currently maintaining all 4s and 5s on my yearly evaluations
- Working with diligence to increase yearly participation in the School Breakfast and Lunch Programs
- Maintaining Accurate Records for Production, Inventory, and Weekly Food Orders
- Designing constructive work schedules for all employees at current school
- Maintaining a positive profit
- Currently maintaining all Passing Health Department Scores with no criticals
- Currently on the School Health Team which helps promote healthy food throughout the community
10+ years of experience
Implementing Federal, State, and Local required guidelines
- Currently maintaining all 4s and 5s on my yearly evaluations
- Working with diligence to increase yearly participation in the School Breakfast and Lunch Programs
- Maintaining accurate records for production, inventory, and weekly food orders
- Designing constructive work schedules for all employees at current school
- Maintaining a positive profit
- Currently maintaining all Passing Health Department Scores with no critical violations
- Currently on the School Health Team which helps promote healthy food throughout the community
0-5 years of experience
Oversaw daily operations of the school cafeteria
- Designed menus to meet state specifications
- Filed all state paperwork
- Cooked for 100+ school children
- Accounts Payable & Receivable
- Ordered all supplies and food
- Managed 2 employees
10+ years of experience
Ordering Inventory for over 420+ students and keeping production reports up to date
- Kept a daily log of students and money reports up to date on each student
- Ability to multi task as I was also in charge of supplying a preschool with snack options
- Ran a snack program for my school and implemented changes to make the program more efficient
10+ years of experience
Run the cash register.
- Accurately file paperwork and bills.
- Prepared the bank deposit.
- Filled out inventory and lunch count book work each day.
- Answered the phone and accurately and in timely order delivered messages.
- Assist cook when needed
- Cook breakfast
- Do monthly paperwork last day of each month
6-10 years of experience
- Manage all aspects of food handling and ordering supplies. Track and report inventory and waste.
- Oversee the work of two servers in providing 250 lunch meals and 80 breakfasts.
- Use POS (Point of Service) software to track and prepare reports of food consumption.
- Use touch screen to track student IDs, foods purchased, cash receipts, and use of government free lunch program.
0-5 years of experience
- Responsible for making weekly work schedule
- Maintained and created kitchen recipes
- Maintained the Inventory
- Managed funds
10+ years of experience
Plan menus for the school according to USDA requirements and make them available to public, parents, students and school staff.
- Provide training in food preparation and sanitation of kitchen and cafeteria to employees.
- Make all reports and keep records required by the local and state levels.
- Maintain health standards in all food preparation and storage areas.
- Develop specifications for new equipment and submit bids.
- Perform other duties of the Cafeteria Manager and SNP Supervisor.
- Prepare all required paperwork for grants.
- Collect all necessary data for processing claims.
10+ years of experience
- Develop menus.
- Purchase (online order entry) all food and supplies for meal preparation.
- Work directly in the kitchen including food prep, serving, and cleaning.
- Direct and supervise kitchen staff and all activities for food preparation, serving and cleaning.
- Complete and file all required online data (State Hot Lunch Program.)
- Assure compliance with all applicable regulations (State Hot Lunch and Board of Health.)
- Earned Servisafe Food Handler Certification in 2004.
6-10 years of experience
- Supervised the preparation of 400 – 500 meals/day
- Managed 4 to 6 food service workers.
- Budget and inventory management.
0-5 years of experience
Responsible for training the entire food preparation and serving staff of a cafeteria.
- Ordering necessary supplies, food, and other ingredients.
- Organize and maintain the inventory of ordered goods when they are received by the cafeteria.
- Ensure that all federal, state and local health codes for food service operations are followed through supervising and training staff.
10+ years of experience
Leading and managing a team of five employees in the kitchen
- Routinely ordering of food
- Completing daily production reports
- Managing student lunch accounts
- Performing monthly inventory of stock
- Approve biweekly payroll of the team
- Daily balancing, recording, verifying computerized cash register
0-5 years of experience
Direct and coordinate workflow
- Main target was to increase sales
- Utilized previous business experience tools to improve customer service
- Introduced new products to increase sales
- Obtained monthly profit gains.
- Completes all inventory and purchasing for cafeteria and catering
0-5 years of experience
Manage preparation of meals
- Ensure safety and sanitation standards are complied with by staff
- Supervise the work activities of the cafeteria
- Maintain records for accountability including deliveries, meals served and cash receipts
- Count cash received at end of day.
10+ years of experience
- Overseas and manages the daily food preparation for students and supervises a staff of 8
- Responsible for purchasing commodities from the USDA, fresh fruits and vegetables and other foods from approved vendors
- Implements all menu choices in compliance with state and federal school lunch guidelines
- Monitors and records temperatures and implements procedures for HACCP compliance
- Reviews and analyzes all financial reports and data to maintain a fiscal budget
- Trains staff in proper food handling and safety procedures
- Processes weekly payroll
0-5 years of experience
- Supervise and train 4 cafeteria workers
- Received the incoming food shipments
- Setup and serve 260+ students
- Ordered and received all kitchen materials
- Followed strict HAACP guidelines
- Meal service records daily
Food Service Cover Letter Examples
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
