Fast Food Cook Resume Samples

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Fast Food Cooks work in fast food establishments where they are responsible for operating cooking equipment, preparing food, mixing ingredients, ensuring food quality, maintaining food preparation areas clean, collecting payment from customers, and serving orders. A successful example resume for Fast Food Cook highlights qualifications like cooking skills, dexterity, the ability to work long hours in a standing position, customer service orientation, and good communication skills. No formal education is required for this role, and most Fast Food Cooks hold a high school diploma.

For more information on what it takes to be a Fast Food Cook, check out our complete Fast Food Cook Job Description.

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1

Fast Food Cook

  • Executed daily operations of all stations on line. Instrumental in instituting time saving procedures.
  • Trained and managed a team of 4 prep-cooks and achieved significant improvements in their productivity.
  • Cleaned work area and food preparation equipment.
  • Successfully handled opening and closing of establishment.
Candidate Info
2
years in
workforce
10
months
at this job
HS
High School Diploma
C
Certificate
2

Fast Food Cook and Cashier

Operated food preparation equipment, provided customer service, stocked or organized
goods

  • Washed dishes, glassware, or related utensils
  • Distributed food to servers, served food and beverages to customers
  • Calculated monetary exchange and helped clean restaurant and work areas
  • Performed other duties as required
Candidate Info
3
months in
workforce
3
months
at this job
C
Environmental Services
3

Crew Trainer/cashier/ Fast Food Cook

Received cash from customers and employees in payment for goods and services.

  • Read food order slips and received verbal instructions in preparing food orders for customers.
  • Prepared and cooked food according to instructions.
  • Trained and managed new employees to achieve significant improvements in their productivity.
Candidate Info
1
year in
workforce
1
year
at this job
4

Fast Food Cook

I ensured customer loyalty by quickly satisfying consumer's and management's needs.

  • Upheld the highest standards of sanitation while cooking and preparing food.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Managed the entire kitchen during night shifts.
Candidate Info
8
years in
workforce
8
years
at this job
5

Fast Food Cook

  • Provided excellent customer service in a high-volume, fast-paced operation
  • Followed procedures for safe food preparation, assembly, and presentation
  • Resolved complaints promptly and professionally
Candidate Info
2
years in
workforce
2
years
at this job
HS
High School Diploma
Hospitality Management/lodging Operations Management
6

Fast Food Cook

  • Simultaneously operate large volume cooking equipment such as grills, deep-fat fryers, and griddles
  • Maintain a safe, sanitary, and healthy environment for the customers by following set standards not only in the work area but also the lobby.
  • Advised staff on customer service and established rewards program.
Candidate Info
2
years in
workforce
3
months
at this job
HS
High School Diploma
AS
Associate of Science
7

Fast Food Cook

Prepared food to order from a set menu while using high-volume cooking equipment

  • Adhered to food safety regulations and procedures
  • Cleaned tools and equipment
  • Provided customer service to patrons at the counter when needed
Candidate Info
6
years in
workforce
10
months
at this job
HS
High School Diploma
8

Fast Food Cook

  • Communicated ideas directly to the supervisors and managers to increase productivity
  • Strong multitasking skills by working on multiple orders at the same time
  • Able to server the customers effectively and in a timely fashion
Candidate Info
3
years in
workforce
3
years
at this job
BS
Business Technology Support & Training
9

Fast Food Cook

Maintained sanitation and health and safety standards in work areas

  • Cleaned food prep areas, cooking surfaces and utensils
  • Verified that prepared food met requirements for quality and quantity according to franchise standards
  • Read order slips and followed verbal instructions to customer specific order
  • Operated large volume commercial cooking equipment such as grills, deep fat fryers and griddles
  • Measured ingredients and volume for specific items being prepared
  • Cleaned, stocked and restocked kitchen area and cleaned dining room
  • Adhered to all safety standards
Candidate Info
8
months in
workforce
8
months
at this job
Business
10

Fast Food Cook

  • Receive verbal instructions as to food required by patron
  • Prepare and cook to order a variety of foods that require only a short preparation time
  • Prepare specialty foods such as pizzas, bread sticks, sandwiches
  • Wash, cut, and prepare foods designated for cooking
  • Working on several different orders simultaneously
  • Order and take delivery of supplies
Candidate Info
3
years in
workforce
2
years
at this job
HS
Driving Instructor Technician Diploma
C
Hospitality And Catering
C
Tourisme

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