Cafeteria Manager Resume Samples

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Cafeteria Managers are employed by restaurants, corporations, hospitals, or schools, and are responsible for maintaining safety standards and ensuring nutritious meals. Based on our collection of sample resumes, common work activities of a Cafeteria Manager are supervising employees, overseeing food production, arranging schedules, maintaining supplies, ordering food, and making sure nutritional standards are met. Employers select resumes emphasizing leadership, food storage and preparation expertise, teamwork, organization, attention to details, and good communication skills. Undergraduate degree and certificate programs for Cafeteria Managers are often displayed by candidates.

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1

Cafeteria Manager

Supervised the daily performance of two paid employees and one volunteer

  • Monitored state nutrition guidelines and implemented new wellness initiatives
  • Planned high quality, high interest meals, resulting in 90% student participation
  • Implemented high quality weekly salad bar to enhance student nutrition
  • Spearheaded after school event planning including graduation receptions, extracurricular banquets, and school fundraisers
Candidate Info
47
years in
workforce
47
years
at this job
C
Office Administration
AAS
Office Administration
2

Cafeteria Manager

Manage all team employees and monitor guest service by observing guest transactions and providing coaching.

  • Plan weekly nutritionally balanced menus that reflect current dining trends. Complete inventory and ordering.
  • Developed Food Safety Program per HACCP principles.
  • Increased food sales by 20% by creating new menus and increased on-site catering.
Candidate Info
52
years in
workforce
47
years
at this job
C
Certificate
3

Cafeteria Manager

Managed accounts payable, accounts receivable, and payroll departments. CashHandling

  • Generated budgets and forecasts on a quarterly basis and presented to the management team.
  • Reported on variances in quarterly costing reports.
  • Prepared annual company accounts and reports.
  • Administered online banking functions.
  • Managed payroll function for 70 employees.
  • Monitored and recorded company expenses.
Candidate Info
4
years in
workforce
4
years
at this job
AS
Accounting
4

Cafeteria Manager

Planned menus that exceeded standards for the Bureau of Child Nutrition Programs

  • Maintained all required statistical and financial records
  • Supervised staff ensuring all duties were performed accurately and in a timely manner so as to provide excellent customer service
  • Responsible for ordering, handling and receiving of all inventories
Candidate Info
12
years in
workforce
12
years
at this job
Bank Teller Training
5

Cafeteria Manager

Hired, supervised, trained, scheduled and managed a team of 50 food service workers

  • Handled invoices, budgets, cash and sales- serving nearly 700 meals per day as well as catering meetings and serving 200 patients
  • Wrote recipes and menus and calculated nutrition facts
  • Cooked and served when needed
  • Worked with outside vendors on a daily basis and for special events
Candidate Info
13
years in
workforce
3
years
at this job
Hospitality Business Management
Culinary Arts Program
6

Production Chef/cafeteria Manager

Supervise and coach a team of eight Food Service Assistants ensuring daily production of a nutritionally smart and fresh menu

  • Financial Management - P/L review, Ordering, Monthly Inventory
  • Piloted a Smart Market Nutritional program which promoted a concept of fun and healthy eating
  • Maintain HACCP Records
  • Maintain a clean and sanitary work environment in compliance with HACCP guidelines and principles
  • Menu-planning that utilizes fresh products in preparation to serve over 500 students daily (breakfast/lunch)
  • Ensure menu is created and recipes prepared in compliance with company standards.
Candidate Info
5
years in
workforce
4
years
at this job
AS
Culinary Arts
7

Cafeteria Manager

Reviewed all payroll files on Kronos

  • Analyzed daily financial statements, balance statements, and reimbursable meals on Websmart
  • Maintained state required files, statements, and logs for audit purposes.
  • Prioritized daily, weekly, and monthly tasks
  • Supervised and motivated employees.
Candidate Info
10
years in
workforce
2
years
at this job
AS
Business
BS
Business
8

Cafeteria Manager

Planned menu for entire school year.

  • Prepared an inventory of food items and placed orders to replenish materials.
  • Maintained cleanliness of facility on a daily basis.
  • Accounts receivable for students and staff accounts.
  • Managed a stimulating class of 9 students.
  • Coordinated extracurricular and athletic activities.
  • Create a curriculum which involved various activities related to sports.
  • Assessed physical activities and graded according to each student.
Candidate Info
11
years in
workforce
2
years
at this job
AS
Business Administration Marketing / Retail
9

Cafeteria Manager

Managed a kitchen at a non-for profit organization, preparing meals for up to 50 people.

  • Conducted a food handling classes for the clients so they will be able to receive a food handling card.
  • Developed a 4 week rotation menu plan on food donations.
  • Service Safe Certified.
Candidate Info
9
years in
workforce
10
months
at this job
10

Cafeteria Manager

Directly responsible for managing all Administrative and Supervisory Dietary functions for 250+ bed facility serving patients balanced, nutritious meals while ensuring adherence to dietary orders and specialized needs.

  • Marked improvement of growth in Cafeteria Service & Sales in 2011; sustained improvement of department during subsequent quarters, enhanced Customer Service ratings among hospital staff, visitors and guests.
  • Utilized effective management strategies including direct 1:1 supervision, feedback and evaluation of team of nearly 20 staff, cooks and dietary aides working in Cafeteria, Deli and Kitchen.
  • Revised and modified daily staff responsibilities and job duties to improve individual accountability, quality of service and sanitary standards using data collection methods and specified functions of team members.
Candidate Info
18
years in
workforce
5
years
at this job
Dietary Manager Certification
Business Management

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