Catering Director Resume Examples

Catering Directors organize the food and drink service of an organization or catering business and collaborate with chefs and assistants. Common duties listed on a typical resume sample for Catering Directors are creating menus, organizing shifts, maintaining stocks, training staff, budgeting, liaising with suppliers, decorating the dining area, and enforcing food hygiene regulations. Employers select resumes highlighting nutrition knowledge, supervisory skills, organization, communication abilities, teamwork, and time management. Some Catering Directors hold a certificate in hospitality management.

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