Busy restaurant producing light snacks to full hot meals for 400+ students, staff and restaurant customers. Catering division regularly provides services for up to 20 people at intimate VIP gatherings, board meetings, or management team conferences. Prepare menu items to meet peak demands, process customer orders swiftly, and act as a source of senior assistance for less experienced staff members.
- In charge of preparing cold fruit displays & vegetables, pate galantine, all kind of cold foods, ala carte, coffee shop.
- Clean-up conference rooms after use and return property to vendors if necessary.
- Maintain order and cleanliness in the kitchen and catering areas.
- Keep inventory of catering supplies.
- Communicate with manager and client on job or deadline issues.
- Swept, mopped, and maintained the yard and facility.