Line Cook Resume Examples

Line Cooks' main responsibilities are to prep the ingredients for and assemble dishes according to the recipes and specifications laid out by the restaurant. Skills listed on sample resumes of Line Cooks include preparing meals to chef de cuisine recipes, running a grill station during fast-paced times throughout the day, and practicing highest regard for safety within the kitchen workplace. Employers are seeking more and more Line Cook candidates who are able to list two and four year degrees on their resumes.

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