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Line Cook Resume Samples
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Candidate Info
year in workforce
year at this job
Certificate
Line Cook
Operated flat top grill and fryers for popular fine dining seafood establishment
- Specialized in BBQ, made sauces, prepared, sliced and served meat tableside
- Prepared spiny lobster weekly, grilled, broiled or boiled
- Produced 50 to 150 dinners nightly as part of eight person team
Candidate Info
years in workforce
years at this job
Line Cook
Maintained the role as a expeditor, providing the kitchen with the necessary organization
- Prepared all food items in a hygienic and timely manner
- Upheld the stocking of the items throughout the shift
- Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating.
- Reorganized cooking procedures - shortened processing time by 20%.
Candidate Info
years in workforce
year at this job
Line Cook/ Dietary Aide/ Waiter
Worked as part of a close knit team to ensure efficient operation of a busy commercial kitchen.
- Prepared high quality, great tasting meals.
- Insured proper food storage, cleanliness, safe food practices and adherence to State Health Dept standards.
- Fostered team work, safety, and professionalism.
- Assisted chefs with any task needed.
- Reviewed menus, production orders, and modified dietary needs to provide residents with quality food that suited their individual dietary needs.
- Followed standardized recipes to assure highest quality of food served.
- Served and delivered food throughout entire facility in a timely manner.
Candidate Info
years in workforce
years at this job
Culinary Arts
Lead Line Cook
- Conduct daily inventory and orders from the SECR Warehouse for all food outlets
- Organized and labeled all cooler, dry and freezer storage areas
- Receive daily orders from SECR Warehouse for all food outlets
- Developed, resourced, and executed weekly brunch menus for approximately 300 costumers
- Trained, lead and mentored six line cooks and three prep cooks
Candidate Info
years in workforce
years at this job
Line Cook/server
Prepped food for 400 guests.
- Maintained cleanliness of kitchen exceeding 300 square feet.
- Took orders from diners and recommended appropriate dishes.
- Presented menus to patrons and answered questions about menu items.
- Stored food in designated containers to prevent spoilage and increase shelf life.
Candidate Info
years in workforce
months at this job
High School Diploma
Line Cook
Tender and expedite tickets for dine-ins, take-outs, call-ins, and catering
- Prepared and inspected all food in accordance to FDA regulations to ensure safe consumption
- Performed maintenance of all equipment used to prepare food on the line
- Maintenance of front line
Candidate Info
years in workforce
years at this job
Line Cook
Completed all assigned prep work and set up cooking stations according to the standard operating procedures.
- Maintained product presentation, product quality, and cooking time standards In accordance with (IAW) specifications outlined by [company name]Management.
- Inventoried and unloaded all shipments from delivery trucks.
- Certified Trainer responsible for training all new recruits on how to prepare menu items according to [company name]recipes, plate presentation, and specifications.
- Responsible for the training of sanitary and safe food handling for all new recruits.
- Completed assigned daily and weekly cleaning projects.
Candidate Info
months in workforce
months at this job
High School Diploma
Culinary Arts
Line Cook
Originally hired as dishwasher and promoted to prep cook in one week then lead line cook
- Worked all areas of kitchen: grill, sauté, fry, prep and salads
- Responsible for all station prep, production and sanitation
- Fabricated and prepared all poultry
- Assisted with daily inventory, receiving and stock rotation
- Worked 40 hours per week while attending school full time and up 70 hours per week in summer
Candidate Info
year in workforce
months at this job
Science
Line Cook
Prepare made to order breakfast and lunch items
- Oversaw omelet station duties including training of new cooks.
- Manned the breakfast and lunch buffet.
- Maintained a prepared a sanitary work area at all times.
Candidate Info
years in workforce
year at this job
Education
Line Cook
Experienced dishwasher: maintained a clean environment using proper sanitizers and chemicals to achieve the tasks at hand
- Line cook: used proper safety measures to serve all food items with presentation
- Prep cook: managed with measuring items, knives and other kitchen tools to properly prepare food resources for a daily stock and line cooks
- Waiter: maintained a peaceful environment for customers, attending to requests and seeing to their comfort and pleasant experiences from the restaurant staff
- Busser: cleared tables and kept a clean environment in the dining room for customers
Candidate Info
years in workforce
months at this job
High School Diploma
Leadership And Diversity
Line Cook
Prepared all menu items according to company recipes, making sure all orders assigned to my station came out in a timely manner
- Followed all safety and health standards according to restaurant policy and procedures
- Maintained a clean work area making sure the stationed was always fully stocked and all menu items were easily accessible and in their proper place
- Assisted other stations when needed during the rush hour while also learning more responsibilities on the line
Candidate Info
years in workforce
year at this job
Line Cook
Set up the kitchen for a full workday
- Followed recipes to prepare consistent ingredients
- Prepared meals for 20 - 40 guests at a time
- Communicated with co-workers in order to ensure quality service in a timely fashion
Candidate Info
years in workforce
years at this job
Biology
Management Program
Line Cook
Set up stations and collect all necessary supplies to prepare menu for service
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufactures instruction
- Close the kitchen correctly and follow the closing checklist for kitchen station
- Maintain a prepared and sanitary work area at all times
- Keep the work area fresh all through the shift
- Assist with all duties as assigned by Kitchen Manager
Candidate Info
years in workforce
months at this job
Advanced Culinary Arts
Line Cook
- Worked all station including but not limited to salad bar, grill, deli, pizza and all action stations
- Worked at a 5.5 million dollar account which has won regional account for the last 3 years
- Had direct relationship with all customers to produce personalized food and customer service
- Helped achieve 5 star rating through FLIK international
- Manned all action stations following strict H.A.C.C.P standards
Candidate Info
years in workforce
years at this job
Line Cook
Hired as a grill cook and promoted to line cook leader and trainer of new cooks in under one year
- Prepared all food items in a hygienic and timely manner
- Cleaned and maintain service station
- Unloaded trucks every week
- Assist with the cleaning, hygiene, and organization of kitchen, and all storage areas
- Lead person on fund raisers in charge of plating the food and maintaining order
Candidate Info
year in workforce
year at this job
Line Cook
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, and fryers.
- Maintaining high standards for product freshness and sanitation
- Serve menu items compliant with established standards
- Assisting in other duties, as assigned
Candidate Info
years in workforce
month at this job
Science
Lead Line Cook
Worked all stations for both hot line and cold line.
- Closed and helped reopen P2O5 including recipe designs, training new employees and menu tastings.
- Helped with the main line, room service food orders, banquet events and assisting other kitchens.
- Responsible with creating the catch of the day special everyday.
- Safe Staff certification
- In charge of success for the team by making plates elegant and presentable, food is properly prepared and good kitchen communication.
Candidate Info
years in workforce
months at this job
Line Cook/prep Cook
Prepared ingredients to be cooked before shift began.
- Served meals compliant with restaurant standards.
- Closed the kitchen by following closing checklist.
- Assisted with all duties as assigned by Kitchen Manager.
Candidate Info
years in workforce
months at this job
Busboy/line Cook
Multitasked by cleaning tables, greeting customers and helping the waiters & waitresses with their tasks.
- Assisted in the daily preparation of the restaurant.
- Worked doubles on weekends from outside of the restaurant to inside the kitchen.
- Learned all prep activities needed to be done within the entire kitchen.
Candidate Info
years in workforce
year at this job
Culinary Arts Program
Line Cook
Turned and stirred foods to ensure even cooking.
- Seasoned and cooked food according to recipes and personal judgment and experience.
- Maintained sanitation, health, and safety standards in work areas.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Verified that prepared food meets requirements for quality and quantity.
Candidate Info
years in workforce
months at this job
Nutrition And Food Purchasing
Line Cook
Set up stations and collect necessary supplies to prepare menu
- Prepare variety of foods, meat, seafood, poultry, vegetable and cold food items
- Arrange sauces and supplementary garnishes for allocated station.
- Cover, date and correctly store all bits and pieces and prep food items
- Notify Chef in advance of likely shortages
- Serve menu items compliant with established standards
- Close the kitchen correctly and follow the closing checklist for kitchen actions
- Maintain a prepared and sanitary work area at all times
Candidate Info
years in workforce
months at this job
Line Cook
Set up stations and collect all necessary supplies to prepare menu for service.
- Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items.
- Arrange sauces and supplementary garnishes for allocated station.
- Serve menu items compliant with established standards.
Candidate Info
years in workforce
years at this job
High School Diploma
Culinary Arts
Line Cook
Responsible for handling special events
- Prepare all food items as directed in a sanitary and timely matter
- Perform varies duties as assigned
- Clean and maintain stations and practice, good safety, and sanitation
Candidate Info
years in workforce
year at this job
Electronic System Technician
Science
Line Cook
Followed procedures for safe food preparation and presentation
- Lead AM cook /Expo
- Maintain sanitation, health, and safety standards in work areas.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, and wok.
- Prepare two family meals a day for a staff of 40 people daily
- Follow recipes, piece controls and presentation specifications as set by the restaurant management
Candidate Info
years in workforce
months at this job
Line Cook
Prepared meals in kitchen goal time of eight minutes or less
- Daily prep included cutting fresh meats, fruits, and vegetables, portioning all food items, and preparing fresh batter daily for pancakes, crepes, and waffles etc.
- Familiarized myself with a mostly "made from scratch" environment.
- Skills include using an industrial sized grill/griddle, range, and oven as well as large mixing equipment, running a restaurant dishwasher, efficiently preparing appetizing meals in the amount of time suggested by management and following recipes to specifications.
- Cooking equipment maintenance and upkeep as well as stocking and cleaning
- Experienced, driven, hard-working cook with a passion to serve. Strong attention to detail; I take pride in all I do.
Candidate Info
years in workforce
years at this job
High School Diploma
Hostess/ Takeout/ Line Cook
- Coordinate host stand and directed coworkers where to seat guests
- Answer phones/arrange reservations/placing orders etc.
- Obtained knowledge of restaurant menu and explain those dishes to guests
- Managed prep times and gathered orders
- Produce products in time expectation
- Prepared vegetables and restock food line
Candidate Info
years in workforce
years at this job
Business
Culinary Arts
Line Cook
Prepared highly flavored meals and focused on the best of each season
- Used natural cooking techniques such as grilling over open fires
- Followed all sanitation rules
- Maintained and monitored incoming deliveries.
Candidate Info
years in workforce
years at this job
Social Studies
Social Work
Line Cook
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Substitute for or assist other cooks during emergencies or rush periods.
- Keep records and accounts.
Candidate Info
years in workforce
years at this job
Line Cook
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
- Routinely cleaned work areas, glassware and silverware throughout each shift.
- Washed and disinfected kitchen area, floors, table, tools, knives and equipment.
- Proactively prepared for large parties and reservations, anticipating and staffing needs.
Candidate Info
years in workforce
years at this job
Line Cook
Prep Cook- inventory, chopping, baking, mixing dressing and sauces.
- Prepared salads, appetizers, and entrees; expo
- Closed down and cleaned the line and kitchen areas
- Fry cook, flat grill, cashier, and cleaning restaurant
Candidate Info
years in workforce
years at this job
High School Diploma
Physical Capabilities
Line Cook, Bus Boy
Prepared simple foods and salads
- Panned different meats and assisted on serving lines
- Stored food items
- Took and replenished raw food to serving lines
- Prepared food service records and production sheets
- Maintained highest level of cleanliness and sanitation
Candidate Info
years in workforce
year at this job
Line Cook/prep Cook
Preparing/ Portioning side dishes for the entire day
- Cooking various food items within the allotted ticket times
- Presenting the said food items in an arranged and organized manner
- Cleaning and keeping an organized work area throughout the entire day
Candidate Info
years in workforce
months at this job
Science
Line Cook
Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains
- Produce from scratch, menu quality food in appropriate portion size, cut and quantity
- Cook with a variety of different methods including: braising, sautéing, grilling and frying
- Run the pantry station on line for anywhere from 75-200 covers a night
Candidate Info
years in workforce
months at this job
Culinary Arts / Foodservice Management
Line Cook
Recording daily inventory of the cold/hot station.
- Preparing daily breakfast items for customers and executives
- Responsible for making daily composed salads and grab and go items
- Preparing daily lunch special
- Knowledge of natural and organic foods
- Assisted customers by answering question about daily special and menu items
- Assisting Chef with catering and special functions
Candidate Info
years in workforce
years at this job
Line Cook
Assist customers with hot and cold food purchases.
- Operated Grills & Flat Tops
- Ensure guest satisfaction; resolving issues and complaints.
- Prep, Working With Top Chefs
- Cooks Mediterranean, Asian and Global Foods
- Check expiration dates, and hold times on prepared foods, stocked shelves.
- Serve Safe Certified
Candidate Info
years in workforce
months at this job
Business Administration
Line Cook
Prepare, season, and cook an extensive range of foods
- Maintain hands-on experience in garnishing, arranging, and serving food
- Follow food safety and handling procedures
- Clean work areas, equipment, utensils, dishes, and silverware
- Work in a team environment and take direction
- Commit to quality service and food and beverage knowledge
Candidate Info
years in workforce
year at this job
High School Diploma
Business Management/small Business & Entrepreneurship
Line Cook
Provided technical guidance to lower grade personnel
- Performs limited supervisory and inspection functions including shift supervision
- Directs safety, security, and fire prevention procedures.
- Performs preventive maintenance on work related equipment.
- Received and stored subsistence items. Performed general housekeeping duties.
- Able to maintain accurate inventory and records
Candidate Info
years in workforce
months at this job
Certificate
Line Cook
Prepare all food items in a hygienic and timely manner
- Clean and maintain service station
- Prepare Kitchen for opening.
- Follow recipes, piece controls and presentation specifications as set by the restaurant management
- Efficiently prepare and push out orders.
- Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager
Candidate Info
years in workforce
year at this job
GED
Line Cook
Prepare a variety of meats, seafood, poultry, vegetables and other foods for cooking in broiler, oven, grill, or fryer.
- Constantly use safe and hygienic food handling practices
- Follow proper plate presentation
- Assist with all other duties as assigned by Chef and Sous Chef.
Candidate Info
years in workforce
months at this job
Culinary Arts
Line Cook/pastry Chef
Create and plate desserts, salads, soups, and appetizers based around health and calorie counts for all guests
- Keep track and note of all types of guest's allergen information
- Understands and studies Cal-A-Vie nutrition philosophy, menu ingredients, as well as the overall operation, philosophy, activities and services in order to better answer guest and/or server questions.
- Stores and handles food properly, following Health Department requirements.
- Cleans kitchen and trains all new cooks as directed
Candidate Info
years in workforce
years at this job
High School Diploma
Computer Networking
Line Cook
Comprehensive food preparation
- Work well under pressure in a fast pace environment
- Assisted in event planning to provide service for weddings and customers on a daily basis
- Ordered stock, prepped kitchen
- Organized menus
- Serviced large parties and events
Candidate Info
years in workforce
years at this job
Baking And Pastry Arts
Line Cook
Prepare food, made to order. Including, but not limited to, salads, pizzas, burgers.
- Make sure all food items are readily available on line and stock room before the start of service.
- Replenish food on the line at the ending of shift.
- Maintain work station cleanliness throughout shift.
Candidate Info
years in workforce
months at this job
Culinary Arts
Line Cook
Develop and maintain professional functional relationships with Grub employees.
- Prepare daily menu items according to specifications in SPEC manuals.
- Taste and record temperatures of all prepared items prior to every shift.
- Maintain a clean and sanitary work station.
- Comply with all health, sanitation and safety guidelines as well as uniform and appearance standards.
- Unload daily produce deliveries, rotate and consolidate items in walk-in refrigerator.
- Check and serve prepared menu items and garnish before delivery to costumers.
- Perform other assignments or tasks as assigned by acting supervisor.
Candidate Info
years in workforce
years at this job
Line Cook
- Working in the banquet facility preparing meals for large scale events and conferences for celebrity guests
- Line cook and saute cook in multiple [company name] restaurants
- Complete food preparation for various food stations as needed
- Uses proper measurements sanitation and food handling skills per ServSafe guidelines
- Performs other additional duties under supervision by the Chef, Sous Chef and Kitchen Manager
Candidate Info
years in workforce
year at this job
High School Diploma
Culinary Arts
Culinary Arts
Line Cook
- Responsible for the daily preparation of food items
- Prepare food items as directed in a sanitary and timely manner.
- Follow recipes, portion control, and presentation specification as set by professional staff.
- Restock all items as needed throughout shift and clean/maintain station while practicing good safety and sanitation skills
Candidate Info
years in workforce
years at this job
Associate of Science
Line Cook & Baker
Set up station and collect all necessary supplies to prepare menu for service
- Prepare a variety of meat, seafood, poultry, vegetable, and cold food items
- Arrange sauces and supplementary garnishes for allocated station
- Notify Chef in advance of likely shortages
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufactures instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
Candidate Info
years in workforce
months at this job
Line Cook
Worked directly with the supervisors and manager to create and maintain quality and quantity.
- Conveyed excellent managerial ability and have managed various teams with great efficiency.
- Supervised and trained new employees.
- Conducted regular physical inventories of food supplies, and assess projected needs; order all food and supplies for catering and cash operations.
- Established controls to minimize food and supply waste and theft.
- Evaluated food products to ensure that quality standards are consistently attained.
Candidate Info
years in workforce
years at this job
High School Diploma
Medical
Line Cook
Provided quality customer service for clients of the store.
- Responsible for utilizing a cash register and handling daily transactions.
- Prep and Cook food made by specified orders
- Maintain and Sanitize work area
- After completed each shift would balance cash drawer to an accurate zero balance.
- Re-stocked items as needed while constantly cleaning.
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