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Nutrition Aide Resume Samples
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0-5 years of experience
- Provide meals for patients pertaining to their physician ordered diets
- Assist in receiving and storing food and supplies; store items properly using ServSafe guidelines
- Resourceful and flexible while maintaining a positive attitude when working with dietary changes
- Experienced trainer with an ability to explain information clearly to new employees
6-10 years of experience
Prepare and serve food to patrons
- Place food and beverage items for serving efficiency
- Oversee preparation and serving of food in order to provide healthy and nutritious food
- Receive and stock supplies and maintain inventory
- Clear tables and clean soiled dishes
- Report needed food items and supplies to the management
0-5 years of experience
Nutrition Aid.
- Deliver patients food trays in a timely matter.
- Prepare trays accurately.
- Pick up food trays after meal period and trays that were left behind.
- Unload all trays to be cleaned.
- Keep dish room clean.
0-5 years of experience
- Demonstrated basic knowledge of nutrition, dietary needs and food allergies to patients and staff
- Ability to operate room service system and basic understanding of computers and phone system
- Communicated diet orders to patients and offering alternative meal choices to fit diet and allergies
0-5 years of experience
- Received diet orders from 4 hospitals and input the order into Health Touch computer system
- Explained diet restrictions to patients and nurses as well as food recommendations for therapeutic diets, food allergies/intolerances, and culturally specific diets
- Prepared tube feedings and nutritional supplements for patients
0-5 years of experience
Confer with clients to determine their food preferences
- Ensure that all food items are available and order any items that are short in supply
- Inspect food items to ensure that the correct quantity and quality has been received
- Maintain food preparation equipment and ensure appropriate storage
- Oversee food preparation activities and provide feedback and instructions to the food manager
- Ensure that food preparation and serving areas are clean and sanitized properly
- Assist in making food and beverage items in accordance to mandated nutritional meal requirements
- Participate in nutritional education activities
- Ensure that food items are rotated properly and that any near expiry items are discarded immediately
0-5 years of experience
- Answer two phones and greet the public.
- Responsible for organizing the food pantry and the weekly distribution of community
- Type and setup menu’s, letters, memorandums, and flyers. Responsible for maintaining office supplies.
- Data entry.
- Take food orders.
- Keep work area clean. Help setup breakfast, luncheons, and/or brunches.
0-5 years of experience
- Set-up and delivery of food to patients
- Setting up and loading of meal trays onto trucks, delivery of meals to assigned rooms
- Collection of empty trays and/or food trucks
- Preparation and delivery of tube feedings
- Cleaning assigned areas in the department, as well as food service equipment and utensils
0-5 years of experience
Communicate effectively with meeting patient needs
- Lead co-workers by fulfilling the role of supervisor
- Perform alongside co-workers to ensure thorough task completion
- Capable of strong strategic thinking skills as issues arise
0-5 years of experience
- Clean rooms, hallways, lobbies, restrooms, elevators and stairways to maintain a clean and healthy environment
- Prepare rooms for meetings and arrange decorations and furniture for social and business functions
- Prepare and replenish cold salad and buffet bar
- Clean and maintain an average of ten (10) rooms per day
0-5 years of experience
- Provide nutrition education to low-risk child participants and conduct second nutrition education contacts either individually or in a group setting as designed by the Program Nutritionist.
- Provides WIC program participants services including scheduling appointments and updating demographic data and responding to calls.
- Assist in preparation of materials, visual aids, and activities in conjunction with other local agency staff.
0-5 years of experience
- Clean food preparation areas, cooking surfaces, and utensils.
- Guides individual residents or families in food selections, preparations, or menu planning, based upon nutritional needs.
- Maintain Sanitations, health, and safety standards in work area.
- Verify that prepared food meets requirement for quality and quantity.
- Read food order slips or receive verbal instructions as to food required by patron.
0-5 years of experience
- Prepares and advises patients on proper nutrition
- Assists with delivering and picking up trays to comply with organization in a teamwork atmosphere
- Adheres to food safety and guidelines
6-10 years of experience
- Check in clients, book appointments, verify appointments and demographics
- Prepare nutrition health assessments
- Obtain health data
- Translator for Spanish speaking clients
- Refer clients to other services in the community
- Assist in the preparation of nutrition education classes, newsletters, pamphlets, visual aids, bulletin boards, displays and activities
- Plotting growth and prenatal weight gain data
- Perform necessary paperwork related to certification and nutrition education
0-5 years of experience
- Assists in preparation, cooking and serving of foods, setting up serving counters.
- Scrapes, stacks and washes dishes, utensils and pans.
- Read each patient's records and distribute appropriate meals or snacks
0-5 years of experience
- Delivered patient meal trays
- Washed dishes
- Practiced proper sanitation procedures
- Gained knowledge of the healthcare field (i.e. HIPAA)
0-5 years of experience
- Building meal plans
- Delivering trays
- Putting together food trays
- Cleaning in the dish room
0-5 years of experience
- Prepare and deliver food to patients
- Stock floor units
- Cleaning tasks
Nutrition Aide Duties and Responsibilities
The role of a nutrition aide is broad, and the responsibilities they assume vary from place to place. However, there are certain tasks the majority of nutrition aides are responsible for on a daily basis. Most nutrition aides are expected to:
Help Identify Clients' Nutritional Needs Nutrition aides often help nutritionists and other healthcare professionals identify and assess the nutritional needs of clients. They may help patients craft menus appropriate for their specific dietary needs. When assessing the nutritional needs of patients, they must take their medical conditions and general health into consideration.
Serve Food Nutrition aides employed in hospitals or nursing homes may be directly responsible for serving food to patients. They must ensure the food is prepared in a healthy manner that takes the dietary needs of their patients into consideration. Some aides may even assist in the direct preparation of certain foods.
Document Patient Progress Nutritionists monitor the progress of their patients over time. Since many are busy with other tasks, nutrition aides are often expected to record patient data. They may interview patients in person, over the phone, or through questionnaires.
Evaluate the Effectiveness of Meal Plans Some patients may need to try multiple meal plans and diets before they see results. This is normal, and nutrition aides are often tasked with helping patients understand which plan or diet will work the best for them.
Perform Administrative Tasks Nutritionists often have several clients, and a significant amount of their time may be spent helping them. Their aides may be responsible for answering phones, filing important documents, sending emails, and verifying insurance benefits.
Nutrition Aide Skills and Qualifications
The skills and qualifications required to become a nutrition aide vary from employer to employer and depend on factors such as educational level and years of experience. A degree is generally not required to work as a nutrition aide, but most aides have at least a high school diploma or GED. Nutrition aides with the following qualifications are more likely to be hired:- Basic knowledge of nutrition - nutrition aides do not need extensive knowledge of nutrition, but they should know the basics. They must be capable of interpreting instructions written by nutritionists and medical professionals without assistance
- Food service experience - nutrition aides work directly with food on a regular basis, and they are responsible for ensuring patients receive the food they need to recover from illnesses and injuries. For this reason, employers are more likely to hire aides with food service backgrounds
- Food safety knowledge - countless individuals are harmed by food-borne illnesses on a daily basis. Many of these illnesses are caused by improper storage, cross-contamination, and improper cooking. Nutrition aides should know how to prevent such illnesses from occurring
- Communication skills - nutrition aides work directly with patients and report to nutritionists and other medical professionals. They need to be compassionate and understanding of patient/client needs. They should also know how to convey their feelings and ideas in a mature and professional fashion
- Organization skills - nutrition aides may be responsible for serving and assisting multiple patients. They should be capable of keeping track of patient records and the food they consume regularly
Nutrition Aide Education and Training
Nutrition aides typically do not need a college degree, but many possess an associate's degree in a health science field. Employers expect nutrition aides to have at least a high school diploma or GED, and in some cases this may not be a requirement. Food service experience is highly prized among employers, and preference is usually given to candidates with restaurant experience. The on-the-job training a nutrition aide receives may last for several weeks until the aide feels comfortable working unsupervised.
Nutrition Aide Salary and Outlook
The Bureau of Labor Statistics (BLS) classifies nutrition aides as health and personal care aides, and it lists the median annual salary of a nutrition aide as $23,100. Nutrition aides in the top 10 percent earn more than $30,750 annually, while those in the lowest 10 percent earn less than $18,160 each year. Nutrition aides employed full time by reputable companies usually receive additional benefits such as health insurance, sick days, retirement, and paid time off. The employment rate of nutrition aides is estimated to increase 41 percent through 2026. This is a remarkably high rate when compared with the national average of 7 percent for all professions. This abnormally high growth rate is attributed to the country's large aging population and the vast expansion of the healthcare field.
Helpful Resources
Ready to become a nutrition aide? The career resources below can show you how to make your professional dreams come true:
American Nutrition Association - established in 1972, the ANA strives to educate the general public about the importance of healthy eating and exercise. Its website offers links to job boards and information about community events. Membership is open to anyone who works in the nutrition field, as well as individuals and organizations with a strong interest in nutrition
Nutrition Facts: The Truth About Food - ideal for both entry-level nutrition aides and career veterans, this highly esteemed book explores the world of food and nutrition. Written by Karen Frazier, Nutrition Facts discusses topics such as the link between health and nutrition, how to cure common ailments with food, and the truth about additives and preservatives. This book is simply a must-have for anyone in the nutrition industry
Understanding Nutrition - one of the most highly rated nutrition textbooks on the market, Eleanor Noss Whitney and Sharon Rolfes' Understanding Nutrition has earned a significant amount of praise from nutrition students and publishers alike. The book simplifies complex topics and offers a host of real-world examples and useful practice questions
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