Event Operations Manager
Coordinated with Event Planners, Event Captains, and Event Chefs to ensure seamless delivery of all necessary equipment and beverages for catered events for up to 1500 people.
- Maintained inventory and delivery of all disposable items utilized during catered events.
- Maintained inventory of all beverages, alcoholic and non-alcoholic, and report inventory discrepancies and replenishment needs to owner.
- Designed, created, and implemented event-specific Excel checklists and worksheets detailing items needed for specific event pack out.
- Managed to two subordinate event operations assistants, ensuring effective utilization of man-power.
- Embraced company-wide shift to "green" initiative, including organizing and implementing new compostable disposable pack out items and disposal routines.
- Traveled to offsite events to provide event support and delivery of crucial event items.
- Safely operated company vehicles, including vans and 16 foot box trucks