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Include These Food Technologist Skills
- Training in nutrition and food science
- Knowledge of applied chemistry and microbiology
- The ability to adhere to strict hygiene rules
- Attention to details
- Commercial awareness
- Business acumen
- Flexibility and time management
- Organizational skills
- Effective communication
- Computer literacy
Just below is displayed a cover letter sample showcasing comparable Food Technologist skills and abilities.
Dear Ms. Salters:
Upon consideration of your posting for a Food Technologist, I felt compelled to submit my resume for your review. With significant experience in food science and new product development, as well as a strong commitment to research excellence and corporate goal achievement, I am confident I would be able to make a significant contribution to your company’s success.
From formulating new food products and producing benchtop prototypes to drafting reports and performing deep research, my expertise lies in creating, modifying, and improving food quality, safety, storage, packaging, processing, and distribution to continually increase corporations’bottom lines. Having earned my Bachelor of Science in Food Chemistry from the University of Nebraska, I am eager to apply my extensive skill set and knowledge toward the success of your company. Furthermore, with my additional strengths in team leadership, cross-functional communication, and consumer insight and analysis, I am well positioned to thrive in this role.
Highlights of my background include…
Creating and rolling out flavor and food concepts leading to successful commercialization of line extensions for major food companies including Keebler, Nabisco, and General Mills; developing and helping to launch food products across various food areas including cereals, snacks, and baked goods.
Exploring trends and uncovering information regarding demographic preferences in conjunction with sensory, marketing, and consumer insight departments; developing new product prototypes based on results for customer evaluation in focus/research groups.
Demonstrating an exhaustive knowledge of food chemistry and engineering, nutrition and dietary requirements, food safety protocol, and general food sciences while excelling within team-oriented environments.
Leading projects throughout their full life cycles, overseeing teams and logistics as well as serving as a contributing team member on non-lead projects; utilizing organizational, analytical, and interpersonal skills to drive projects and teams to peak results.
With my strong experience, coupled with my dedication and my solid work ethic, I could swiftly surpass your expectations for this role. I look forward to discussing the position in further detail. Thank you for your consideration.
Rita B. Henley