Food Services Manager Resume Samples

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Food Services Managers supervise operations in restaurants, grocery stores, and cafeterias. Job duties these employees need to perform include maintaining inventories, monitoring expenses, merchandising, checking product quality, promoting the company, and ensuring customer satisfaction. The ideal candidate should demonstrate throughout his or her resume leadership, problem-solving orientation, time management, customer focus, multitasking, and effective communication. Successful example resumes make display of at least a high school diploma and training in food management, business, and customer service.

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1

Logistics & Food Services Manager

Successfully executed and managed food service operations for 2,400 service members and civilians across three U.S. Naval vessels.

  • Led and trained teams of 93 staff, including food service specialists, mess attendants and servers in multiple dining facilities.
  • Administered business planning, meal consumption forecasting, staff management, daily operations, training, compliance, workplace safety and management reporting.
  • Authored the daily plan of execution, communicated the plan to staff, determine priorities, preset team goals, allocate resources, monitor day-to-day work activities, and management reports.
  • Prepared financial reconciliations, and conducted a range of internal audits to ensure compliance with government policies and relevant legislation.
  • Certified in government furnished logistical software applications such as GCSS-MC, ATLAS, and CLC2S, to order, maintain, and upkeep organic military equipment.
  • Developed numerous databases with Microsoft Excel and Access that tracked over $1.7 Million worth of assets, weapons, and supporting equipment.
Candidate Info
5
years in
workforce
2
years
at this job
BA
Business Management
MA
Business Administration
2

Food Services Manager

Responsible for the administration and management of a privately funded food program that supported 135 students, faculty and teachers. Directly managed monthly budgeting, procurement, planning, scheduling, cooking and dispensation in compliance with all state, federal and local food and health requirements. Developed and administered all food services and associated policies in accordance with school administration.

  • Developed the school food service program from inception to completion at the request of the BJAMS school administrator.
  • Collaborated with school and state administrators to secure all required funding and support for the school food services program.
  • Hosted three international students for a year at a time to support the school student exchange program in order to provide students with a multi-cultural educational experience.
  • Coached and supported the school basketball team in order to promote physical fitness and health/wellness program.
Candidate Info
5
years in
workforce
5
years
at this job
HS
High School Diploma
BA
Business Management
3

Industrial/food Services Manager

Production coordination of work contracts to supervisors /staff and vocational services to clients; facilitated warehouse management services.

  • Certified Trainer by Department of Public Welfare
  • Developed and facilitated Cost/Time Analyses in accordance with the PA Department of Labor guidelines
  • Planned, developed and maintained contracts for 13 vendors in a vocational services industry along with successfully managing staff in three departments
  • Facilitated staff, client and supervisor transitional training and development in diverse environments
Candidate Info
12
years in
workforce
12
years
at this job
BS
Business Management And Behavioral Sciences
4

Food Services Manager

Managed entire kitchen operations including Issue to Meals and Issue to Consumables for 1000 meals daily

  • Responsibilities included all inventories and weekly produce orders
  • Developed job assignments and managed personnel documents for 55 employees
  • Effectively adhered to budget constraints utilizing the "Five Cycle Weekly Menu" approach
  • Reduced costs by 80% through "Best Practice Pay Philosophy"
Candidate Info
33
years in
workforce
2
years
at this job
BS
Business Administration
Mechanical Engineering
5

Food Services Manager

Created specialty dishes, developed menus and prepared foods that were varied, nutritionally balanced, and appealing to students, often using fresh and seasonal foods.

  • Reviewed menus and analyzed recipes to determine labor and overhead costs, and assigned prices to menu items.
  • Coordinated assignments of kitchen personnel to ensure economical use of food and timely preparation.
  • Managed kitchen operation compliance with health and fire regulations.
  • Cleaned and inspected equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Candidate Info
19
years in
workforce
4
years
at this job
BA
History
Culinary Arts Coursework
6

Food Services Manager

Managed the entire Deli Department of 12 employees with $15,000 in weekly sales

  • Trained new hires and prepared weekly schedules
  • Completed inventory and ordering for department
  • Attended mandatory seminars and trainings on Food Services
Candidate Info
26
years in
workforce
2
years
at this job
Business Computer Applications
7

Food Services Manager

  • Planned, coordinated and directed operational activities for high volume restaurants within the Medical Center with an annual budget of $550.000
  • Accolades received for enhancing employee performance and customer service through leadership and on-going professional development as well as strong recruitment efforts.
  • Knowledgeable of all Federal, State and local regulations for food service, OSHA, and local health department requirements.
Candidate Info
6
years in
workforce
1
year
at this job
BS
Home Economics
MA
Master of Arts
8

Food Services Manager

Responsible for overseeing all kitchen operations:

  • Performed inspections to ensure proper levels of inventory are maintained and stocked.
  • Ensured that the necessary ingredients were available for cooking and food preparation and that all meals were prepared to company standards.
  • Maintained a safe and clean work environment.
  • Planned, organized, and coordinated staff meetings and goal oriented objectives for kitchen staff.
  • Directed staff and delegated responsibilities to ensure the goals and objectives of the kitchen were met on a daily basis.
  • Created and implemented, daily, monthly, and yearly menus for students and staff as well as special events and any dietary or allergenic needs.
  • Responsible for weekly audit reports for the operations of the food service department.
Candidate Info
5
years in
workforce
5
years
at this job
Human Services/communications
9

Food Services Manager

Assigned to oversee previously unmanaged kitchen, effectively directing food service operations for Fortune 500 company/hospital serving 2,300+ meals per week to long-term acute care patients and staff. Supervise 14 employees (cooks and diet aides), recruit, train, schedule, and perform employee evaluations. Manage payroll, documenting man-hours, and tracking sick leave and vacation time. Perform menu planning, inventory control, and purchasing. Negotiate effectively with outside vendors.

  • Increased café sales 30% by revising menu, offering healthier options and reasonable prices.
  • Control between $10K-$18K in monthly inventory supplies for nourishment room, executive lunches, meetings, dinners, and employee events.
  • Evaluate employee performance and conduct annual reviews. Develop education/training plans to improve staff skills and knowledge.
  • Monitor food quality to maintain company's proper nutrition procedures and standards. Provide feedback and suggestions to improve menu satisfaction.
  • Maintain a 98% corporate safety rating.
Candidate Info
18
years in
workforce
1
year
at this job
AS
Nutrition And Dietetic Technician Registered
Ndtr Nutrition And Dietetic Technician Registered
10

Food Services Manager (volunteer)

Executed daily operations of kitchen

  • Directed cooking, wrapping and packing of food prepared and served
  • Directed cleaning and daily maintenance of kitchen
  • Trained and managed six volunteers and achieved significant improvements in their productivity
  • Trained clients served in food preparation and daily operations
Candidate Info
10
years in
workforce
4
months
at this job
Marketing

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