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Additional Food Service Resume Samples
Food Server Resume Samples
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6-10 years of experience
- Motivated colleagues by leading by example and pushing for a high level of customer service.
- Promoted to a trainer and a director positions within six months, and a bartender within two years of hire.
- Trained, mentored, and evaluated new team members.
- Assisted management with special projects, duty coverage and supervision.
- Recognized as a top performer and won ‘Employee of the Month’ title two times.
0-5 years of experience
Welcomed patrons and customers upon arrival, directed or escorted guests to their Seats
- Provided menus and suggested menu items, and daily specials in detail
- Provided information on specials and detailed information on all entrees
- Served welcome drinks and took orders,
- Relayed orders to the cooks and ensured that all orders were delivered on time and ensured the accuracy and quantity of every order
- Served food as it arrived and refilled glasses, delivered food items in a professional and timely manner
- Provided customers with checks and took payments, attempted to up-sell food and beverages
0-5 years of experience
Welcomed patrons and customers upon arrival, directed or escorted guests to their Seats
- Provided menus and suggested menu items, and daily specials in detail
- Provided information on specials and detailed information on all entrees
- Served welcome drinks and took orders,
- Relayed orders to the cooks and ensured that all orders were delivered on time and ensured the accuracy and quantity of every order
- Served food as it arrived and refilled glasses, delivered food items in a professional and timely manner
- Provided customers with checks and took payments, attempted to up-sell food and beverages
0-5 years of experience
- Coordinated daily routines and ensured satisfaction of patrons.
- Established managerial dexterities by arranging tasks in order of importance to keep the establishment running smoothly.
- Enhanced customer service skills by serving people from different walks of life.
0-5 years of experience
Ensured the food order was complete and accurate
- Delivered food to dining area, delivered checks to customers
- Cleaned tables and performed other task to assist servers
- Answered guests questions about the menu & facility
- Made drinks, prepped batches, and prepared food.
0-5 years of experience
- Running of side work including dishes, roll ups of silverware, beverage cups and wipe down of stations.
- Obtained food and drink orders and delivered them as presentation standards.
- Maintained cleanliness in assigned stations and dining area.
- Stock and restock condiments and other kitchenware according to assigned tasks.
- Operated POS system to input customer orders and print checks.
- Accomplishments: Provided multi-tasking team playing skills and amazing customer service and performed job duties not of my position, for example washing dishes.
0-5 years of experience
As a food server, the job is to give food packages out to the children who have ordered based upon their slips.
- Multitasked by taking orders while making them in a matter of time and pressure.
- Packaged foods such as fruits into mini containers to serve in the cafeteria.
- Worked as a cashier while handling cash and credit card transactions while using time management.
- Helped customers when I need by notifying any changes or telling them the locations of products.
- Working under the pressure of arguing and non-loyal customers and making them leave with satisfaction.
0-5 years of experience
As a food server, the job is to give food packages out to the children who have ordered based upon their slips.
- Multitasked by taking orders while making them in a matter of time and pressure.
- Packaged foods such as fruits into mini containers to serve in the cafeteria.
- Worked as a cashier while handling cash and credit card transactions while using time management.
- Helped customers when I need by notifying any changes or telling them the locations of products.
- Working under the pressure of arguing and non-loyal customers and making them leave with satisfaction.
0-5 years of experience
- Worked 30 hours/week while in college, and maintained a 3.6 G.P.A
- Served food and beverages upon request.
- Operated the computer system in order to correctly input orders.
- Greeted and sat customers as they arrived at the restaurant while maintaining seating organization to ensure fairness.
- Managed cashier and credit card transactions.
0-5 years of experience
Advanced to server position, worked under fast paced conditions dealing with large amounts of people
- Started as a hostess- cashier, managed my cash drawer
- Customer service including, taking care of customer complaints
- Trained new employees on job tasks
0-5 years of experience
Provide excellent customer service to patrons
- Developed new processes and procedures to deliver customer orders
- Error free and great efficiency when handling cash
- Recognized as top server with cash award
- Recognized for great work attendance
- Assist with meal preparation when chef was short staff
years of experience
Greeted guests and provided excellent food service.
- Fulfilled and completed all side-work duties for maintaining a sanitary and healthy environment.
- Decorated restaurant for the holidays
- Repaired outside of building, by sanding and painting areas that were damaged, washed windows, and other
0-5 years of experience
Determine where patrons would like to eat their meals and help them get situated.
- Load trays with accessories such as eating utensils, napkins, or condiments.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Prepare food items, such as sandwiches, salads, soups, or beverages.
0-5 years of experience
Carry food, silverware, and/or linen on trays, or use carts to carry trays.
- Place food servings on plates and trays according to orders or instructions.
- Prepare food items such as sandwiches, salads, soups, and beverages.
- Examine trays to ensure that they contain required items.
- Load trays with accessories such as eating utensils, napkins, and condiments.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and those guidelines such as those for special diets are followed.
0-5 years of experience
Cleaned tables and maintained restaurant's overall cleanliness.
- Member of the restaurant's Safety Committee.
- Offered recommendations from the menu and notified customers of specials.
- Provided customers with ongoing bread, salad, and soup refills prior to and during the main course arriving.
- Upsold alcoholic beverages.
- Personable with customers, making them feel very welcome and unafraid to ask for anything they needed for their dining experience.
- Established regular customers.
0-5 years of experience
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Examine trays to ensure that they contain required items.
- Load trays with accessories such as eating utensils, napkins, or condiments.
- Stock service stations with items such as ice, napkins, or straws.
- Monitor food preparation or serving techniques to ensure that proper procedures are followed.
6-10 years of experience
Served customers in a fine dining restaurant and paid strong attention to dietary and allergy needs
- Developed a strong customer base
- Took orders and entered them into Micros system
- Menu knowledge, wine knowledge, and cocktail knowledge
- Dealt /resolved customer issues
- Nominated for MVP for the year
0-5 years of experience
Use oral or written communication techniques
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
0-5 years of experience
Greet guests within 1 minute and address by name.
- Introduce menu and daily soups and specials.
- Recommend beverages including soft drinks, cocktails, and wine.
- Make knowledgeable food recommendations based on guest's preferences.
- Input food and drinks using Micros computer system.
0-5 years of experience
Experience as a team to take orders, serve, set and clear tables, and dealing with the exchange of bills and money
- Strong interpersonal, communication, and training skills
- Verify with customers to ensure they are enjoying food, and take action to correct any troubles
- Explain how different menu items are made, describing the cooking methods and ingredients
- Capability of working as an individual or in a team environment
- Strong organizational skills
- Strong attention to detail
- Organize, plan, prioritize multiple responsibilities, and tasks while adjusting to changes in priorities
- Experience with integrating work across relevant areas to enhance customer satisfaction
0-5 years of experience
Make sure customers are completely satisfied and receiving top-tier service
- Take food orders and collect payments from customers
- Recommend wine and/ or other beverages to compliment food choices
- Present menus to patrons, answering any and all questions about the menu or restaurant, making recommendations upon request
- Keep all tables and areas clean
- Ensure all requirements for opening/ closing have been met
0-5 years of experience
Greet guests within a quick time frame
- Ensure they are fully satisfied with their seats and menu options
- Make sure customers are aware of all of our daily specials
- Provide the best/friendliest service possible
- Responsible for making my customers satisfied with their food and drinks
- Provide my tables with excellent experiences
- Proficient in Aloha POS system
6-10 years of experience
Stock stadium concession stand prior to event
- Clean up after event and make orders for restock of the next event
- Provided service to customers ordering food and beverages
- Responsible for refunding, counting drawer and also beginning and ending event inventory
6-10 years of experience
Assisted customers with orders and service needs.
- Prepared assortment of foods
- Closed restaurant, which consisted of cleaning and close out register and prepared bank deposits daily
- Greeting guest, which included providing directions, information and services.
- Sales of tickets and assorted fair items.
- Close out of registers and prepared night deposits
0-5 years of experience
Responsible for preparing food for lunch hours
- Greet customers at counter and take orders
- Take Phone orders for pick up
- Work cash register, handle money and credit card machine
- Bring food orders to customers and clean tables as needed
- Help owner with all aspects of the food prep she needs along with food prep and cleaning dishes
0-5 years of experience
Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Take food and drink orders and receive payment from customers.
- Clean, stock, and restock workstations and display cases.
0-5 years of experience
Receive payment by cash, check, credit cards, vouchers, or automatic debits.
- Issue receipts, refunds, credits, or change due to customers.
- Assist customers by providing information and resolving their complaints.
- Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
- Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
- Examine trays to ensure that they contain required items.
- Place food servings on plates or trays according to orders or instructions.
- Load trays with accessories such as eating utensils, napkins, or condiments.
0-5 years of experience
Balance receipts and payments in cash registers.
- Serve food or beverages to customers.
- Order items needed to replenish supplies.
- Replenish foods at serving stations.
- Assist customers with their needs.
- Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Scrub and polish counters, steam tables, and other equipment.
0-5 years of experience
Handling cash and perform transactions for customers
- Cooking and preparing food in timely fashion
- Maintaining professional and friendly demeanor
- Standing for long periods of time while serving food
- Attending shifts regularly and on time and complete daily tasks in kitchen
- Prepare and cook large amounts of food
- Maintain and organize and efficient work station
0-5 years of experience
- Offer superior customer service and maintains station in a clean and orderly manner throughout shift
- Warmly greet and acknowledge guest upon arrival
- Effectively merchandise food and beverage menus in an informative, friendly, and enthusiastic manner.
- Accurately take guest orders
0-5 years of experience
Receive payment by cash, check, credit cards, vouchers, or automatic debits.
- Assist customers by providing information and resolving their complaints.
- Greet customers entering establishments.
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
- Take and record temperature of food and food storage areas such as refrigerators and freezers.
- Place food trays over food warmers for immediate service, or store them in refrigerated storage
- Portion and wrap the food, or place it directly on plates for service to patrons.
0-5 years of experience
Wash glassware restock ice beer and alcohol
- Answer any questions regarding the menu.
- Maintain a personal bank and handle all cash transactions.
- Run food, serve tables, re-stock glassware, plate ware, garnishes, and other
0-5 years of experience
Recorded and processed food orders.
- Operated cash register and took payments via cash, credit, and debit cards.
- Maintained a standard of cleanliness and order in the facility.
- Assisted in the preparation of food in a fast-paced kitchen environment.