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Food Service Specialist Resume Samples
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Candidate Info
years in workforce
years at this job
Associate of Arts
Accountancy
Food Service Specialist
Created purchase orders for food and food items for 12 cafeterias via the AS400.
- Reconciled invoices to purchase orders.
- Maintained budget of department and paid monthly invoices averaging $500,000.
- Developed and implemented systems to maintain records on 90 employees.
- Compiled monthly payroll reports for 90 employees.
- Input free and reduced lunch applications for approximately 5,600 students annually.
Candidate Info
years in workforce
years at this job
Food Service Specialist
Supervised shift workers engaged in the preparation of, and the cooking of all types of food ensuring that all food safety standards were adhered to
- Conducted quality and safety inspections, efficient record keeping, auditing and profit and loss management
- Established inventory control, planned and implemented menus
- Ordered and purchased supplies and rations within budget
- Trained, assigned and coordinated shift workers to promote efficiency of operations
- Supervised the preparation, cooking and serving of over 3,500 meals per day
Candidate Info
years in workforce
years at this job
Business Administration
Food Service Specialist
Supervised the daily production of menu items in field and or garrison operations
- Performed duties to include provision of technical guidance to lower ranking personnel
- Ensured proper procedures were implemented during shift work
- Efficiently directed and managed a food service operation in excess of $1.5 million dollars
- Exemplified strong organizational logistical and supervisory strengths
Candidate Info
years in workforce
years at this job
Accounting
It Business System Analysis
Food Service Specialist
Monitored the receipt, storage, redistribution, and accountability of merchandise worth $720,000
- Responsible for Accounts Receivable and deposits worth an average of $15,000 monthly
- Created and maintained personnel files for 100 personnel
- Trained over 100 personnel on a continuous basis
Candidate Info
years in workforce
years at this job
High School Diploma
Bachelor of Arts
Culinary Arts
Food Service Specialist
Operated and maintained large kitchen in garrison and on field training exercises
- Utilized equipment such as mixer, convection ovens, stoves, grills, and steam kettles
- Prepared three square meals for approximately seven hundred people daily in an organized dinning facility
- Monitored food temperatures to maintain safety at all times
- Performed progressive cooking duties by refilling all empty containers in a timely manner
Candidate Info
years in workforce
years at this job
Food Service Specialist
- Performed preliminary food preparation procedures; ensured that proper procedures, temperatures, and time periods are adhered to in food preparations.
- Executed limited supervisory and inspection functions including shift supervision.
- Supervised and performed duties involving request, receipt, storage, issue, accountability, and preservation of over $1,000,000 worth of food.
- Advised and taught my staff to become Food Service Specialists.
- Reached the rank of Specialist/E-4.
Candidate Info
years in workforce
years at this job
Food Service Specialist
Responsible for ordering and receiving $150,000 of perishable and non-perishable items as part of a quarterly budget
- Conducted cooking clinic, developing five (5) young culinary soldiers
- Served as shift leader while training and supervising 15 soldiers during preparation of three (3) hot meals daily
- Project Lead for Consequence Management Response Force
- Project Lead for the first place team during the Third Infantry Division "Generals Best Mess Competition team"
- Planned and conducted Brigade Food Service Inspection resulting in the highest cleanliness rating of 34 units (score of 96%)
Candidate Info
years in workforce
years at this job
Food Service Specialist
Managed and maintained production guides on a daily basis for the dining facility.
- Inspect to the smallest detail and brief each employee on the plan of the day prior to initiating the work day
- Guided and trained more than 150 food service personnel on safety and sanitation in the galley.
- Coordinated the dining and feeding of over 200 military personnel while out in a field environment.
Candidate Info
years in workforce
years at this job
High School Diploma
Medical Assisting
Public Health
Food Service Specialist
Prepared and/or cooked menu items listed on the production schedule
- Maintained up to $3,000 in food inventory
- Surpassed expectations by keeping dining facility within budget by ensuring minimal waste and exceeding set goals by 20%
- Interacted with customers to fill their orders in a polite and professional manner
- Resolved issues and complaints to provide quality customer service
- Worked under pressure, multi-tasked, and met tight deadlines
- Promoted above peers to a position of responsibility
Candidate Info
years in workforce
years at this job
High School Diploma
Food Service Specialist
Coordinated with four to six teammates to serve over five to seven hundred customers daily ensuring accurate and efficient service to customers.
- Prepared food for cooking and serving while adhering to sanitation regulations.
- Inspected equipment and food for proper temperatures and storage practices; resulting in food safety standards being met.
- Welcomed customers with friendliness and provided assistance or requests; ensuring customer satisfaction.
Candidate Info
years in workforce
years at this job
Pursuit
Cosmetology
Food Service Specialist
Cooked, apportioned, and served food according to menus, special dietary and nutritional restrictions to facility residents, employees, and patrons.
- Cleaned and inspected galley equipment, kitchen appliances, work areas, and cooking equipment.
- Compile and maintain records of food use and expenditures, supplies, and equipment.
- Directed activities of workers who assisted in preparing and serving meals.
- Planned menus and requisitioned food supplies, kitchen equipment, and appliances based on estimates of future need.
Candidate Info
years in workforce
years at this job
High School Diploma
Food Service Specialist
Prepared and/or cooked menu items listed on the production schedule, strictly adhering to food safety procedures.
- Set up serving lines, garnished food items, and applied food protection and sanitation measures in field and garrison environments.
- Provided technical guidance to lower-grade personnel in garrison and field kitchen operations.
- Ensured that proper procedures, temperatures and time periods are according to guideline.
- Performed supervisory and inspection functions including shift supervision.
Candidate Info
years in workforce
years at this job
High School Diploma
Food Service Specialist
Operated and maintained large kitchen equipment such as conventional ovens, tilt grills, steamers, broilers, stove tops, grills and kettles while overseas and stateside.
- Prepared food for approximately 800 people daily.
- Supervised and trained up to 15 personnel to prepare planned meals each day.
- Prepared food according to planned Army menus while upholding military standards.
Candidate Info
years in workforce
years at this job
Master of Arts
Human Services
Food Service Specialist
Managed the daily operation of 9 employees in a food service warehouse.
- Maintained over $2M of food service product and equipment
- Enforced sanitation standards, policies, and safety procedures to avoid any food borne illness or injury
- Rotated food palates with a forklift in a dry, frozen, and refrigerated warehouse
- Sustained quality of appearance in over three dining facilities subsequently winning the Marine Corps "best of the west" award
- Managed accounts with a monthly purchase limit of $100K to repair damaged equipment or to purchase new food service equipment
Candidate Info
years in workforce
years at this job
High School Diploma
Some College
Food Service Specialist
- Preparation of food for 300-400 soldiers for breakfast, lunch and dinner.
- Maintained a clean work and service area.
- Performed culinary arts for special occasions.
- Provided technical guidance to lower grade personnel in garrison and field kitchen operations. Ensured that proper procedures, temperatures, and time periods are adhered to during food preparation. Directs safety, security, and fire prevention procedures. Performs limited supervisory and inspection functions including shift supervision.
- Applied food protection and sanitation measures in field and garrison environments.
Candidate Info
years in workforce
years at this job
Food Service Specialist
Manage all locations to adhere to federal and state mandate, to include 2 district total 6 buildings.
- Maintained Approved standards of sanitation, health and safety.
- Disseminates information to school staff, students and community agencies which will promote increased interest in the program.
- Manage and train school lunch personal, prepares staff assignments and evaluate work performance.
- Financial reporting to district office monthly.
- Menu planning, purchasing and overseeing preparation and quality of service for all locations.
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