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Candidate Info
11
years in workforce
2
years at this job
BA
Business Administration And Finance
Senior Restaurant Consultant
- Analyzed potential restaurant locations and themes, comparing other successful restaurants in the area
- Interviewed and trained initial staff members, to streamline restaurant efficiency
- Programmed PC America Point of Sales system to incorporate both restaurant and retail functions allowing the business to capitalize on both markets
- Created restaurant menu selections and price points, analyzing costs and revenues to cover projected expenses
- Forecasted revenues and expenses for first 12 months of operations, identifying required capital reserves and time until breakeven
- Continually meet and discuss future restaurant plans with equity holders and lending institution
- Established initial inventory for both menu and beverage items through multiple distributors and purveyors
Candidate Info
32
years in workforce
12
years at this job
Culinary
Restaurant Consultant
- Restaurant Openings, Restructures, Budgeting and Brokering.
- Restaurant kitchen design.
- Employee hiring, training and manuals.
- Lead PPX Hospitality's New England Initiative.
- Menu engineering and design.
- Marketing, social media, web search optimization.
Candidate Info
3
years in workforce
International Business
Bar & Restaurant Consultant
- Create a cocktail program that matches the restaurant's authentic Italian cuisine by using previous bar experience and my recent time spent in Italy
- Set-up of social media accounts and help with menu and restaurant design
- Help with hiring quality employees to help the new business succeed
Candidate Info
8
years in workforce
11
months at this job
AS
Associate of Science
Restaurant Consultant
- Cost containment budgeting for food and labor
- Brought restaurants up to health code
- Menu creation
- Trained staff