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Mini Bar Attendant Resume Examples

Mini Bar Attendants are responsible for re-stocking supplies in assigned work areas. Essential functions of a Mini Bar Attendant are re-stocking minibars, making sure customers are charged correctly, completing guest inventory, placing necessary items on carts, rotating stock to ensure freshness, and cleaning mini-bars. Our collection of resume samples in the field reveals the following job skills: dexterity, attention to details, good numeracy skills, customer service, teamwork, food hygiene knowledge, and strong work ethics. Employers select resumes displaying a high school diploma or GED.

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Mini Bar Attendant Resume Samples

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Candidate Info

14

years in workforce

5

years at this job

Mini Bar Attendant

Responsible for assessing and restocking minibar inventory in guest rooms as well as storage rooms.

Responsible for charging guests for the appropriate consumption of the minibar.
Responsible for posting charges in the hotel PMS and the restaurant POS. And making sure they balance.
Assist and handle any guest issues concerning minibar or F&B related issues.
Assist in Month End inventory for F&B
Receive orders for the F&B department.

Candidate Info

3

years in workforce

2

years at this job

AA

Liberal Arts

BA

Business Administration

Mini Bar Attendant

Only needed less than one week of training
Job was complete and finished all 24 floors daily
Was able to handle disputes in a timely manner

Candidate Info

5

years in workforce

3

years at this job

Distributive Education

Mini Bar Attendant

Data Entry
Restocking mini bar in accordance to guest needs
Ordering products
Maintaining product levels and disposing of outdated products
Providing exceptional customer service to guests
Conferring with appropriate supervisor in regards to guest needs

Candidate Info

6

years in workforce

3

years at this job

BS

Business Administration

Pool Attendant/ Hostess/ Mini Bar Attendant

Knowledge in luxury service
Know all VIP's and in house guests
Accommodate to every guest need
Followed all hotel policies and execute hotel standards
Able to cross train in multiple departments
Thorough knowledge in menus and drinks
Bartending, Hosting, Food running

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