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Short Order Cook Resume Samples
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Candidate Info
years in workforce
years at this job
Computer Science
Short Order Cook
Developed strong communication skills through interaction with customers and co-workers
- Used time management skills in a fast passed environment by preparing multiple food orders for up to sixty or more seats and followed consistent food preparation steps
- Succeeded in meeting and/or exceeding customer expectations by demonstrating expert customer service techniques
- Provided excellent customer service dealing with concerns and special food orders including allergies and customer wishes
- Solved customer complaints and work place problems without supervisor intervention
- Developed team work skills with cooks, dishwashers and wait staff; through efficient clean up and preparation of food
Candidate Info
years in workforce
year at this job
Culinary Arts
Education
Shift Leader / Short Order Cook
Responsible for quality and quantity of food served via menu programs and food specifications.
- Provided individual guidance, group presentations, and written material to staff members on employee health, training, and educational opportunities.
- Consistently ensured that meals were prepared and served in a timely and proficient manner.
- Utilized policies, procedures, and systems as per Company operations manual, in addition to industry standards.
- Developed, revised, and adapted to work techniques for more efficient operation and for training employees.
Candidate Info
months in workforce
months at this job
High School Diploma
High School Diploma
Customer Service Training
Short Order Cook
Prepared food/special dishes using commercial cooking equipment based on restaurant recipes, personal knowledge of cooking, and customers' requests
- Followed food, health, and safety procedures at all times
- Ensured all the food and service exceeded the quality and quantity standards of the customers and met the expectations established by the restaurant
- Greeted customers and requested food and beverage orders
- Checked with guests throughout their meals to replenish beverages and ensure satisfaction of the food and service
- Cleaned and replenished supplies in the food preparation and dining area
- Washed, sanitized, and stocked dishes, utensils, and cookware
- Provided excellent customer service at all times
Candidate Info
years in workforce
years at this job
Paralegal Studies
Short Order Cook
Prepared meals to order for employees and visitors of hospital
- Set up and tore down station every shift, including sanitization and organization to hospital standards
- Managed inventory stock levels, including preparation, rotation, projection, and preservation
- Ensured food and handling safety requirements as outlined by legal and procedural mandate
Candidate Info
years in workforce
months at this job
Culinary Management
Business & Travel
Short Order Cook
Set up grill line for daily service
- Created a new Catering Menu
- Maintained high levels of sanitation and quality
- Maintained food costs at 28 to 30%
- Increased weekly sales by 40%
Candidate Info
years in workforce
years at this job
Cashier, Short Order Cook, Cheese Monger
Able to provide customers with guidance on proper pairing of artisan cheeses sold in store.
- Handled cash register sales, while balancing register and preparing daily sales summary and deposits.
- Routinely handled as many as 50-100 customer contacts a day with no complaints.
- Quickly and efficiently prepared customized food orders for customers using the company's quality assurance guidelines.
Candidate Info
years in workforce
years at this job
Progress
Culinary
Osha Forklit Certification
Short Order Cook
Prepared multiple meals in a fast-paced environment under pressure to customers' specifications.
- Maintained the safe operation of all kitchen equipment such as grills, mixers, griddles, deep fryers and ranges.
- Took in weekly delivery of kitchen supplies, inventoried, stocked, and maintained stock of all items used in daily operation as required throughout shift.
- Managed all daily and personal duties while monitoring and training new employees.
Candidate Info
years in workforce
years at this job
Information Technology / Networking
Criminal Justice
Team Leader/short Order Cook
Supervised and trained employees
- Conducted inventory and ordered supplies
- Prepared and distributed food, establishing good communication with customers
- Maintained sanitary conditions
- Managed money effectively
Candidate Info
years in workforce
years at this job
Customer Service
Short Order Cook
Communicates with over 100 customers daily regarding menu items, recommendations, and accommodations
- Assists customers in a respectful, calm and fair manner
- Manages daily activities including, operating grill, deli and cashiers' service station
- Creates decorative presentation of products to up sale items
- Motivates team members to handle customers' request efficiently
- Adheres to specific instructions and procedures to process inventory accurately
Candidate Info
years in workforce
year at this job
Short Order Cook/food Prep
Prepared and stocked food stations
- Answered phones, took orders and fulfilled customer requests
- Maintained clean work stations
- Greeted customers and provided friendly atmosphere
Candidate Info
years in workforce
years at this job
Business Management
Short Order Cook
Performed simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
- Took orders from customers and cooked foods requiring short preparation times, according to customer requirements.
- Grilled, cooked, and fried foods such as french fries, eggs, and pancakes.
- Planned work on orders so that items served together were finished at the same time.
- Accepted payments, and made change and wrote charge slips as necessary.
- Ordered supplies and stocked them on shelves.
- Cleaned food preparation equipment, work areas, and counters and tables.
- Grilled and garnished hamburgers and other meats such as steaks and chops.
- Completed orders from steam tables, placing food on plates and serving customers at tables and counters.
Candidate Info
years in workforce
years at this job
Cashier/short Order Cook
- Took orders from customers and increased their experience by providing detailed information on products and services
- Prepared and cooked foods requiring short preparation times, according to customer requirements
- Handled all customer transactions, issues, and complaints both in person and via telephone
- Accurately balanced cash draw
- Cleaned and restocked restaurant as needed and according to procedures
Candidate Info
years in workforce
years at this job
Short Order Cook
Glass Cutter
- Trimmed excess material or cut threads off finished products, such as cutting loose ends of plastic off a manufactured toy for a smoother finish.
- Cut, shaped, and trimmed materials, such as textiles, food, glass, stone, and metal, using knives, scissors, and other hand tools, portable power tools, or bench-mounted tools.
- Separated materials or products according to size, weight, type, condition, color, or shade.
Candidate Info
years in workforce
months at this job
Short Order Cook
Complete orders from steam tables, placing food on plates and serving customers at table's counters.
- Grill and garnish foods
- Perform simple food preparation
- Prep work on orders so that items served together are finished at the same time.
- Take orders from customers and cook foods requiring short preparation times, according to customers requirements
- Clean food preparation equipment, work areas, and counters or tables. Order supplies and stock them on shelves.
Candidate Info
years in workforce
years at this job
Cosmetology Program
Waitress/short Order Cook/ Banquet Server
Prepare and execute food service for the catering department for events of 50-300+ Guests.
- Short order cook/waitress for the restaurant side of the business.
- Set up and prep the food line while multi-tasking with catering prep and customer service.
- Cook to order menu items for both dine-in and take-out orders.
- Check-in and stock orders using FIFO rotation standards.
- Training in new employees.
- Maintaining a clean work environment.
Candidate Info
years in workforce
years at this job
High School Diploma
Certificate
Short Order Cook/utility Worker
Maintained sanitation, health, and safety standards in work areas.
- Measured ingredients required for specific food items being prepared.
- Read food order slips or receive verbal instructions as to food required by patron, and prepared and cooked food according to instructions.
- Washed, cut, and prepare foods designated for cooking.
- Maintained sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen
- Safely and efficiently operated dish washing machine according to procedure manual.
Candidate Info
years in workforce
year at this job
Short Order Cook/crew Trainer
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Trained new crew members on the requirements of the job.
- Maintain sanitation, health, and safety standards in work areas. Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking. Measure ingredients required for specific food items being prepared
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Trained new crew members on the requirements of the job.
- Maintain sanitation, health, and safety standards in work areas. Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking. Measure ingredients required for specific food items being prepared
Candidate Info
years in workforce
month at this job
High School Diploma
Word Processing
Short Order Cook
Set up stations and collect all necessary supplies to prepare menu for service.
- Prepare a variety of foods; meat, seafood, poultry, vegetables, and cold food items.
- Serve menu items compliant with established standards.
- Maintain a prepared and sanitary work area at all times.
- Constantly use safe and hygienic food handling practices.
- Order supplies and stock them on shelves.
Candidate Info
years in workforce
months at this job
Short Order Cook
- Coordinated food production to guest satisfaction
- Produced meals individually, as well as with others in team atmosphere
- Maintained a safe and sanitary kitchen by means of cleaning and organization
- Refill printer paper
Candidate Info
years in workforce
years at this job
Electrical Engineering Technology
Short Order Cook
Clean food preparation equipment, work areas and counters
- Plan work on orders so that items served together are finish at the same time
- Perform simple food preparation
- Give full attention to what customers and cooks are saying
- Manage one's own time and the time of others
- Talk to customers and cooks to convey information effectively
- Take orders from customers and cook foods that require short preparation
Candidate Info
years in workforce
years at this job
Medical Assistant, Phlebotomy, Ekg
Short Order Cook/cashier, Dietary Aide
- Assisted in arranging tray cards, loading food carts, and serving meals
- Performed food preparation tasks such as making sandwiches and brewing coffee
- Took orders from customers and cooked foods requiring short preparation times
- Completed orders from steam tables, serving customers at counters
Candidate Info
year in workforce
year at this job
High School Diploma
Short Order Cook
Complete orders from steam tables, placing food on plates and serving customers at tables
- Grill and garnish breakfast meats such as bacon and prepared and seasoned chicken to be put into the rotisserie.
- Grill and cook food such as eggs, omelets and chicken
- Perform simple food preparation tasks such as making sandwiches, carving meats, and brewing
- Plan work on orders so that items served together are finished at the same time.
- Take orders from customers and cook foods requiring on a short preparation times
- Accept payments, and make change or write charge slips as necessary.
- Clean food preparation equipment, work areas, and counters or tables.
Candidate Info
years in workforce
year at this job
Short Order Cook
Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
- Complete orders from stem tables, placing food on plates and serving customers at tables or counters.
- Plan work on orders so that items served are finished at the same time
- Perform general cleaning activities in kitchen and dining areas.
- Attended periodic staff meetings to discuss company policies and patrons' complaints, and to make recommendations to improve services and ensure more efficient operations
Candidate Info
years in workforce
year at this job
High School Diploma
Short Order Cook
Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
- Grill and garnish hamburgers or other meats such as steaks and chops.
- Perform simple food preparation tasks such as making sandwiches, carving meats
- Plan work on orders so that items served together are finished at the same time.
- Cook foods requiring short preparation times, according to customer requirements.
Candidate Info
years in workforce
years at this job
Short Order Cook
Planed work on orders so that items were served together are finished at the same time.
- Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
- Perform simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee
- Clean food preparation equipment, work areas, and counters or tables.
- Order supplies and stock them on shelves.
Candidate Info
years in workforce
years at this job
Certified Nurse Assistant
• Cpr Certification/mickey Inc Dallas,ga 2012
First Aid Certification/mickey Inc Dallas,ga 2012
Short Order Cook
Cited for excellence in interpersonal communications, teamwork, customer service, flexibility and reliability.
- Demonstrated the ability to interact with customers from diverse cultures and backgrounds.
- Responsible for cooking a full menu to temperature on a flat top grill.
- Weighed, measured and mixed ingredients according to recipes, using various kitchen utensils and equipment
- Observed and tested foods to determine if they had been cooked sufficiently, using methods such as tasting, smelling, and piercing them with utensils. Recorded food inventory for my shift
Candidate Info
years in workforce
years at this job
Culinary Management
Short Order Cook
- Prepared the kitchen for service (readying the deep fryer, setting up the heat table, stocking the refrigerators).
- Prepped all mise en place and cooked all food items needed for combinations.
- Fried, cooked, and served all food orders to customers with a positive attitude.
- Cleaned the kitchen and the appliances in it.
Candidate Info
years in workforce
year at this job
High School Diploma
Short Order Cook
Grilled, cook, and fried foods such as french fries, eggs, pancakes and other breakfast foods.
- Clean food preparation equipment, work areas, and counters or tables.
- Restocked kitchen supplies, rotate food, and stamp the time and date on food in coolers.
- Performed food preparation tasks such as chopped tomatoes, lemons, lettuce, etc.
Candidate Info
years in workforce
months at this job
High School Diploma
Short Order Cook
- Provided excellent service while being a short order cook
- Ensured that we opened properly and on time everyday
- Responsible for prepping food for at least a couple of days
Candidate Info
years in workforce
years at this job
Bachelor of Arts
Short Order Cook and Cashier
Provided exceptional customer service in a timely manner
- Prepared, cooked, and served orders in a fast past environment
- Handled petty cash and reimbursements
- Cleaned up at closing and made sure that all doors, windows, and locks were locked
Candidate Info
years in workforce
years at this job
Bachelor of Arts
Short Order Cook and Cashier
Provided exceptional customer service in a timely manner
- Prepared, cooked, and served orders in a fast past environment
- Handled petty cash and reimbursements
- Cleaned up at closing and made sure that all doors, windows, and locks were locked
Candidate Info
years in workforce
years at this job
High School Diploma
Medical Assistant Training Program
Senior Short Order Cook
Facilitates and leads cooks in proper seasoning, safe knife skills, and menu preparation.
- Organize and map out daily plans for cooking staff.
- Ensures proper money handling and daily cash counts.
- Overseas care in the use and maintenance of equipment and supplies.
- Maintain constant customer communication and rapport.
- Resolves customer issues concerning pricing shortages and overall customer satisfaction.
- Monitors shelf life and sales of products to minimize spoilage losses.
Candidate Info
years in workforce
years at this job
Applied Science
Business Management
Nursing - Intent
Shift Manager, Short Order Cook, Prep Cook
Completing daily and weekly staffing schedules according to expected business volumes.
- Responsible for all cash management during the shift.
- Actively participate in training programs to maintain and acquire additional job knowledge and skills.
- Monitoring staff performance during a shift and addressing any shortcomings.
- Directing employees through their daily routines.
- Strong knowledge of organizational structure, workflow, and operating procedure.
Candidate Info
years in workforce
year at this job
Economics
Short Order Cook/delivery Driver
- Received telephone orders as well as orders directly from walk-in customers
- Prepared and cooked food
- Interacted with dine-in customers to make sure proper service was provided
- Delivered take-out orders to customers
- Ran a cash register as well as kept delivery tabs
- Assorted cleaning from bussing tables to kitchen cleaning at shift's end
Candidate Info
years in workforce
months at this job
Short Order Cook
Prep food.
- Prepare food as a short order cook.
- Prepared meals for over 200 people.
- Restock and rotate food items to prevent spoilage.
- Clean cooking area.
- Ensured quality of food prepared and plate food properly.
Candidate Info
years in workforce
months at this job
Cashier, Short Order Cook
Solely responsible for handling cash counter, including checks and credit card payments. Responsible for efficiently recognizing and stopping payments of counterfeit checks and credit card purchases.
- Tallied cash collected at the counter and turnover at the shift change or closing of the store with zero discrepancies noted.
- Explained billing policy to customers complaining and solve any product pricing issues.
- Trained staff in dealing with irate customers, and motivate for customer service excellence.
- Deeply self-motivated and willing to look for work and complete tasks.
- Clean food preparation equipment, work areas, and counters or tables.
- Performed food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
- Order supplies and stock them on shelves.
- Prepared and cooked a variety of foods requiring only a short preparation time and having ready as customers arrive.
Candidate Info
years in workforce
years at this job
Short Order Cook
Duties include cooking dinners upon ordering such as burgers, catfish, and other short order food.
- To weigh out fries and package for single orders.
- Maintain a clean work area, while assisting customers.
- Weekly catering for 50 people or more is and rotating walk in and freezer are also part of my workload.
Candidate Info
years in workforce
months at this job
Medical Assistant Certification
Short Order Cook
Grill, cook, and fry foods such as french fries, steaks, and hamburgers.
- Clean food preparation equipment, work areas, and counters or tables.
- Take orders from customers and cook foods according to customer requests.
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
- Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads.
- Plan work on orders so that items served together are finished at the same time.
Candidate Info
years in workforce
years at this job
Natural Health Consultant
Relaxation Therapist
Complementary And Alternative Health Candidate
Short Order Cook
- Clean food preparation equipment, work areas, and counters or tables.
- Plan work on orders so that items served together are finished at the same time.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Clean, stock, and restock workstations and display cases.
- Maintained clean work including kitchen and bathroom.
Candidate Info
years in workforce
years at this job
Criminal Justice
Short Order Cook
Operated 5 foot gas grill.
- Operated fry station.
- Ran sandwich / deli board.
- Can operate a commercial waffle iron.
- Able to operate and reconcile cash register and POS systems.
- Responsible for maintaining a CleanSafe Kitchen at all times.
- Responsible for all closing procedures, as well as, prep for the next day.
Candidate Info
years in workforce
years at this job
High School Diploma
Early Childhood Ed
Cashier/short Order Cook in Convenient Store
Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
- Greet customers entering establishments.
- Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
- Stock shelves, and mark prices on shelves and items.
- Improved customer satisfaction by providing excellent service in a timely manner.
Candidate Info
years in workforce
year at this job
High School Diploma
Food Prep, Short Order Cook
Prepared and baked a variety of items including breads, soups, sandwiches and salad items.
- Worked grill line during breakfast and lunch
- Responsible for opening and closing restaurant, receiving food truck orders and maintaining sanitary conditions throughout cooking and food prep areas.
- Provided outstanding customer service and gave special attention to customer
Candidate Info
years in workforce
month at this job
Medical
Short Order Cook and Cashier
- Prepared and cooking to order a variety of foods that required only a short preparation time then serving the food
- Received payment by cash, credit cards, or automatic debits
- Greeted customers entering the restaurant and maintained communication throughout the ordering process
Candidate Info
months in workforce
months at this job
Short Order Cook
- Prepared and cook food that require a short period of time.
- Charged with preparing all grilled foods.
- Prepared and cook food for clients banquets at Seven Seas Seafood.
- Responsible for receiving and properly storing supply shipments.
Candidate Info
months in workforce
months at this job
Short Order Cook
Grill, cook, and fry foods such as French fries, eggs, and pancakes.
- Clean food preparation equipment, work areas, and counters or tables.
- Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
- Grill and garnish hamburgers or other meats such as steaks and chops.
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
- Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
- Plan work on orders so that items served together are finished at the same time.
- Perform general cleaning activities in kitchen and dining areas.
Candidate Info
years in workforce
years at this job
Associate of Arts
Bartender and Short Order Cook
- Providing exceptional service to customers in a medium volume establishment with a reputation for quality and service.
- Consistently providing great customer service while working alone to upwards of 50 customers at one time.
- Responsible for both food and beverage preparation.
- Improved upon multi-tasking skills that were required and necessary to succeed in this position.
Candidate Info
years in workforce
months at this job
High School Diploma
Short Order Cook
- Operated large volume cooking equipment such as grills, deep-fat fryers, and griddles
- Prepared specialty foods such as pizzas, fish and chips, sandwiches and tacos, following specific methods that usually require short preparation time
- Wash, cut and prepare foods designated for cooking
- Read food order slips or received verbal instructions as to food required by patron, and prepare and cook food according to instructions
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously
- Served orders to customers at counters or tables
- Cleaned food preparation areas, cooking surfaces and utensils
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