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Restaurant Floor Manager Resume Samples
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0-5 years of experience
Managed restaurant operations during lunch services.
- Trained new employees and brought them up to the restaurants standards.
- Finished all tasks in a timely and orderly fashion.
- Answered the phones and confirmed dinner reservations.
- Scheduled large parties and celebrations that fit within the restaurants capacity.
0-5 years of experience
Supervised 13 servers as front-of-house manager of popular, fast-paced fusion restaurant
- Used Aloha POS to help management improve margins, manage more effectively and develop
- Took reservations through Open Table and over the phone, ensuring wait and kitchen staff
- Trained front-of-house staff on how to provide professional food service, sell wine and take
- Promoted to manager from lead server, and from server to lead server
6-10 years of experience
Supervise 20+ servers, kitchen crew, and bartenders. Make truck orders for food and liquor from week to week. Made sure all customers are well taken care of and no one leaves unhappy. Promote teamwork and leadership for everyone that works in the restaurant.
- Oversee the servers that work shift each night.
- Insure that the restaurant is kept clean and everyone is pulling their weight.
- Make sure food is prepared correctly and is delivered to the customer in a timely manner.
- Communicate with all employees to make sure everyone is working hard to take care of all customers.
- Oversee all customer complaints and assist the problem correctly for the best benefit of the customer and the store.
- I am in charge of making sure the store is ready for health inspections.
0-5 years of experience
Managed the occupancy of the restaurant regarding guest seating throughout the dinning hours. Managed wait staff and micros software system.
- Created daily “Front of the House Schedules”.
- Confer with chefs on daily special menu.
- Prep staff an daily dish, served as back-up for FOH staff as needed, overseeing the arrangement of the table setting
- Responsible for the end to end dining experience of restaurant guest.
- Provided highly personalized guest oriented dining experience.
- Examples of this include: welcoming and seating of restaurants guest, catered to the personal needs of diners.
- Familiarized guest with the hotel’s amenities, local points of interest, and environments.
- Charged clientele follow up to ensure satisfaction and quality of service during event and hotel stay.
- Coordinate events in restaurant and hotel for event planning for clientele
0-5 years of experience
Schedule, trained, interviewed all employees
- Immediate supervisor of 10-15 employees daily, including wait staff, bar tenders, and chefs
- Resolve staff issues as needed with a weekly employee meeting
- Resolve customer service issues as needed
- Daily correspondence with owner
0-5 years of experience
- Managing and supervising over 20 employees all waiter, waitress, food runner, delivery, cashier, and etc.
- Customer Servicing on the restaurant floor over 200+ customers daily
- Handling daily restaurant revenue accurately.
0-5 years of experience
Assist owner with inventories, closing duties and reports.
- Manage restaurant staff and floor while owner was out.
- Assist owner with orders and events.
- Respond to customer service issues and maintain a positive atmosphere.
- Train new employees on register and policies.
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Restaurant Floor Manager
Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
