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Private Chef Resume Samples
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0-5 years of experience
Responsible for all meal preparation from scratch including casual meals as well as upscale dinner parties for up to 40 guests in an upscale private residence worked with budgets of $45 - $1000 per person
- Provided event setup and execution of cocktail/hors d' oeuvre receptions for up to 100 guests
- Responsible for provisioning and inventory of all food and beverage
- Executed menu development and organization for larger catered events, sought out purveyors from small farms to gourmet retailers
- Set up and managed kitchens of other part-time residences in addition to primary residence
- Implemented an inventory program and managed daily inventory for extensive wine cellar
0-5 years of experience
Prepared daily meals per strict dietary guidelines with focus on presentation and formal service;
- Prepared daily meals for small children with food sensitivities, with a focus on child nutrition and palate development; engaged children in garden-to-table process;
- Responsible for food procurement and all kitchen and pantry organization;
- Planned and managed large parties from food prep and service to staff coordination, i.e. fundraising events, business meetings, backyard parties, etc.
6-10 years of experience
- Determined how food should be presented and created decorative food displays.
- Inspected supplies, equipment, and work area to ensure conformance to clients’ standards.
- Maintained the quantity and quality of foods and supplies.
- Ordered food and other supplies needed to ensure the kitchen ran smoothly and was well stocked.
- Prepared and cooked food on a regular basis, for special guests and parties.
0-5 years of experience
Prepared healthy, fresh and seasonal organic food as per given schedule.
- Performed amicable with personal assistant of family to develop menus every week.
- Managed inventory, grocery purchase and placed wine orders.
- Prepared high volume meals for social and professional gatherings held at private residence.
0-5 years of experience
- Prepared and served daily meals, following specific dietary requirements
- Coordinated and planned special meals for events, ranging from 5-25 guests
- Monitored and purchased all food and beverages for households
0-5 years of experience
Prepared daily menus for entire family with two children, guests and household staff
- Meals consisted of served breakfasts, lunches, dinners
- Handled all kitchen cleanliness, maintained all kitchen inventory, all grocery shopping
- Cuisines: American Classics, Steakhouse/Bistro, Italian, Mediterranean, Southwestern/Mexican
0-5 years of experience
Hired as full time in home chef after becoming long time catering client
- Planned daily menu, shopped and prepared daily meals
- Prepared special event and holiday menus
- Responsible for keeping kitchen and pantry stocked for family daily needs
- Assisted in maintaining and planting of green house
- Aided in running of overall household as well of care of children
- Traveled with family to their summer residence
0-5 years of experience
Prepared healthy, fresh and seasonal organic food
- Managed inventory, grocery purchase and wine orders
- Planned, developed, organized and implemented menus
- Planned and cooked contemporary and European food items
0-5 years of experience
- Demonstrated creative menu development skills and allocated appropriate funds
- Organized and catered private dinners, special events, and parties
- Budgeted and allocated funds appropriately
0-5 years of experience
- Catered private and corporate events
- Prepared and served fine cuisine
- Managed budget for merchandise, food, and events
- Provided superior customer service to elite clientele
0-5 years of experience
Coordinated food and wine pairing tasting events
- Instructor for private adult and children cooking classes
- Planned and executed delicious healthy organic meals for private clients
- Developed and tested recipes for with authors for cookbooks
- Executed all aspects of special events preparations
0-5 years of experience
Menu planning and preparation of daily meals for a high profile family of 5 at a large oceanfront estate.
- Create seasonal and visually exciting meals for large weekly dinner parties.
- Gardening, and daily grocery shopping to insure the freshest and most seasonal ingredients.
- Adhere to high efficiency green household principles for food related processes.
- Plan and execute twice yearly event for 60+ house guests for week long affair.
10+ years of experience
Created menus and shopped for groceries and kitchen equipment.
- Planned and prepared daily meals.
- Advised client on dietary requirements with the assistance of personal trainer.
- Orchestrated dinner parties for up to 35 guests and hired any necessary help.
- Assisted with household management duties.
- Traveled with clients to various homes and on vacations as needed.
0-5 years of experience
Menu creation for family of 4 (twin babies) included vegetarian and health-friendly plates
- Grocery shopping at local grocery stores
- Created daily health-friendly lunch and dinner for family and guests
- Created organic food for twin babies
- Occasional spontaneous business lunches delivered to office for up to 15 employees
6-10 years of experience
- Self-managed or collaborated with other chefs for events and parties
- Managed labor costs and hiring for events ranging from 2 + 70 guests
- Taught culinary lesson for parties and individuals
- Adhered to client needs for all culinary and beverage recommendations and considerations
6-10 years of experience
Designing and teaching recreational and professional level cooking classes to individuals and groups.
- Creating and executing personalized menus for clients, ranging from 2ppl to groups of 50ppl.
- Providing menu planning and prepared meals on a weekly basis.
- Providing operational and creative consulting to operating restaurants in the form of menu design, recipe development, product sourcing, staff training and management locating.
0-5 years of experience
Full Responsibility for all dining of family and household staff.
- Prepared regular high level business dinners.
- Inventory and stock control of two extensive wine cellars.
- All food and service to the highest standard.
- Traveled with the family to their various residences and stocked and provisioned all the kitchens.
0-5 years of experience
Plans, prepares and serves breakfast and dinner for owner and owner's family 5 days a week and all three meal
courses on weekends.
- Procures ingredients for weekly meals and stays within expense budget.
- Supervises and assists property maintenance staff.
- Procures feed and supplements for owner's horses.
- Assists owner with various property projects.
0-5 years of experience
Prepared three meals a day for the princess and her family.
- Cooked and baked all types of cuisines - primarily Armenian & Lebanese.
- Catered to large parties and banquets all on my own.
- Provided healthier, yet delicious weight-management food options.
0-5 years of experience
Prepare and cook all dishes including vegetables, poultry, game, fish, and seafood
- Set up appointments for private clients consultation
- Plan menu and calculate food cost for all dishes that are made
- Maintain a neat and orderly work station and kitchen
- Provide customer satisfaction in a timely fashion
0-5 years of experience
Planned weekly menus and prepared all meals
- Organized private parties and events
- Assisted with general family operations and schedules
- Catered family aircraft and other locations
0-5 years of experience
- Preparation and creation of daily meals for the family including lunch & dinner.
- Predisposed family to build a routine of nutritional awareness.
- Selected and purchased produce for the meals daily.
- Personally developed daily menu based on family input. Dishes included Asian, Italian, Greek and Jewish influences.
- Also upon request catered for the family's private parties included set up, serving guests and clean up.
0-5 years of experience
Catering to small dinner parties and groups as large as 120 + people
- Managing a service & kitchen staff of 6
- Organizing, coordination, executing preparation, transportation and assembly of events for people of 120 +
- Teach classical French cooking courses to beginner/intermediate students to groups of 12
0-5 years of experience
2-3 meals prepared for 10-12 people daily
- Manage Inventory and Stock for entire household
- Meal planning, shopping, cooking and coordination with client/household staff
- Formal and informal special event planning/management
6-10 years of experience
- Plans menus and prepares meals for nightly dinners and special events; customizes plans to client requests.
- Oversees food, tableware, and décor inventories; develops budgets and optimizes costs for each client's needs.
- Implements standards and teaches proper food handling safety and sanitation in client's homes.
- Sources and purchases top quality foods for clients, specializing in organic, natural, and specialized diet programs.
- Creates tabletop designs for clients that appropriately complement the dining occasion and / or event at hand.
- Conducts weekly cooking classes for a residential apartment community; generates ideas and class materials.
0-5 years of experience
- Founded a catering company specializing in a variety of events for a high-end Clients
- Seek out and win new business through word-of-mouth and marketing efforts
- Coordinate events for up to 50 people that always require multi-tasking and precise
- Manage client budgets to ensure services remain within original scope
0-5 years of experience
- Setting up the menu for the week
- Grocery shopping (within the limited budget assigned for food cost) and the ability to stay within
- Prepping food for employees’ meal
- Sanitation and cleanliness of the kitchen
- Shopping and purchasing any kitchen tools or equipment needed
0-5 years of experience
- Maintained kitchen and pantry,
- All menu and recipe planning, researching recipes to adapt them to a healthier lifestyle
- All baking, meal preparation, event planning, family gatherings and religious holidays.
0-5 years of experience
for clients with nutritional and dietary restrictions
- Most recently I am in charge of purchasing fresh and quality ingredients while maintaining the client's budget
- Planning menus and testing recipes
- Preparing meals for my clients to reheat as they wish
0-5 years of experience
Responsible for preparation and production of mobile catering operation.
- Provide input for feature menu items.
- Handle private clients as private chef.
- Maintain operational and product quality standards/ develop new staff members.
- Responsible for setup and breakdown of food truck.
0-5 years of experience
Prepared dinner daily for a family with a range of tastes and preferences
- Prepared larger meals for social and professional gatherings
- Weekly grocery shopping and light errands
- Light housekeeping when necessary
0-5 years of experience
Developed menu considering personal preferences and diets
- Prepared dishes at client's request
- Cooking and baking production
- Family style dining and formal service with wine and champagne service
- Handled portion and budget control
- Handled procurement and inventory control
0-5 years of experience
- Prepare daily meals in accordance with dietary restrictions of team trainers and personnel
- Manage and categorize inventory systems for all products, including weekly food purchases and rotating shipment orders
- Work cooperatively with co-workers to ensure food service accuracy for up to several hundred guests per service
0-5 years of experience
- All shopping and food budget for household
- Menu development for special food restriction and allergies
- Coordinating events and [company name] parties
0-5 years of experience
Learned a lot about how to run the business
- Stay within budget for the customer
- Learned how to create new meal ideas for people who had health issues
- Create new dishes on the fly for unexpected guests
6-10 years of experience
- Plan and execute private functions according to client specifications.
- Consult on menu development and strategies for new restaurant operations.
- Assist in the opening of new establishments.
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