Prep Cook Resume Examples - Page 3

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As the title would suggest, Prep Cooks are culinary professionals who prepare food to be cooked. Duties included on sample resumes of Prep Cooks include preparing meat for cooking by slicing and cutting it appropriately; routinely cleaning work areas, glassware and silverware throughout each shift; and managing closing duties, including restocking items. There are no formal education requirements that need to be listed on a Prep Cook's resume, though on-the-job training is often provided, and completing a postsecondary degree can be beneficial to landing an entry-level position.

For more information on what it takes to be a Prep Cook, check out our complete Prep Cook Job Description.

Looking for cover letter ideas? See our sample Prep Cook Cover Letter.

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21

Line& Prep Cook

Preparation of cold and hot dishes, operated grill daily.

  • Maintained salad station, slice ingredients for prep, clean & shut down grill daily.
  • Responsible for coordinating schedules, invoicing and billing as well as office inventory.
  • Handled multiple cash and credit card transactions, also responsible for drawer count, report and bank deposits.
Candidate Info
6
months in
workforce
6
months
at this job
AS
Culinary
22

Waitress, Prep Cook, Assistant Cook, and Cashier

Assists in preparatory work for kitchen

  • Prepares meals for customers
  • Works cash register
  • Waits on customers and handles food orders
  • Buses tables and cleans kitchen and dining area
  • Manages restaurant internet page
Candidate Info
11
years in
workforce
10
months
at this job
BA
Liberal Arts
23

Line Cook/prep Cook

Prep all items needed for service, from chopping vegetables and making sauces etc.

  • Garde-manger, sauté fry and grill
  • Set-up cook's Station
  • Completes all assigned prep work
  • Focus on accuracy, presentation, cleanliness and timing
Candidate Info
5
months in
workforce
5
months
at this job
HS
Culinary
24

Prep Cook

Prepare ingredients for entrees

  • Assist Executive Chef and Sous Chef during daily operations
  • Prepare and cook specialty entrees for residents with specific dietary and medical requirements
  • Plate entrees for service to residents during meals
Candidate Info
7
years in
workforce
7
months
at this job
HS
High School Diploma
AAS
Criminal Justice
25

Line/prep Cook

  • Cook & prepare various menu items using open fire grill, flat-top, fryer & other equipment/appliances.
  • Restock all items for upcoming shift & prep for AM crew.
  • Clean flatware, utensils & appliances w/proper sanitization techniques.
  • Stations & floors to be kept clean & orderly at all times to prevent accidents &/or sanitation hazards.
Candidate Info
8
years in
workforce
8
months
at this job
HS
High School Diploma
AS
Culinary Arts
26

Dishwasher/prep Cook

  • Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils, scrub pots and pans, stock and maintain supplies and equipment
  • Perform cleaning duties such as mopping and removing trash; transport and store clean service ware
  • Train other co-workers, as needed
  • Responsible for supplying assigned workstation with all needed products and culinary equipment for prompt production.
  • Prepare food as assigned by the chef or lead cook
  • Store all food in refrigerated boxes including covers, labels and dates using the proper containers to protect against waste and spoilage
  • Cutting, boning and trimming meat.
Candidate Info
5
years in
workforce
2
years
at this job
27

Dishwasher/prep Cook

  • Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils, scrub pots and pans, stock and maintain supplies and equipment
  • Perform cleaning duties such as mopping and removing trash; transport and store clean service ware
  • Train other co-workers, as needed
  • Prepare food as assigned by the chef or lead cook
  • Store all food in refrigerated boxes including covers, labels and dates using the proper containers to protect against waste and spoilage
  • Cutting, boning and trimming meat.
  • Cut and prepare vegetables for cooking
Candidate Info
5
years in
workforce
2
years
at this job
28

Cook/prep Cook

  • Food preparation such as breads, salads, and pastries
  • Clean and sanitized work areas
  • Set up buffet style banquets for catering
  • Practiced proper food storage routine daily
  • Prepared Gourment pizza, salad, sandwhichs
  • Accurately prepared orders during daily needs
  • Followed the established formulas and recipes according to instruction
  • Maintained food quality and presentation
  • Stocked and maintained designated food station(s)
  • Visually inspected all food sent from the kitchen
Candidate Info
3
months in
workforce
3
months
at this job
C
Certificate
BA
Culinary Arts

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