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Prep Chef Resume Samples
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Candidate Info
3
years in workforce
1
year at this job
BS
Culinary Management
Prep Chef
- Conducted the opening, stocking, prepping, servicing, and closing down of several food stations while assisting and communicating with other teammates.
- Creating specials or menus quickly and creatively with provided ingredients or excess product.
- Showing flexibility and efficiency in problem solving or complications with management or food service.
- Supervised and trained new employees while reinforcing work quality and policy with teammates.
Candidate Info
21
years in workforce
8
months at this job
Prep Chef/cook
- Knowledge of health and safety rules in a kitchen.
- Maintained a clean dining area to ensure a safe and positive atmosphere for kitchen.
- Prepared and served a variety of menu items.
- Promoted positive customer and associate relations through courteous service and professionalism in • appearance and attitude with staff and guests.
- Ensure all food and other items are stored properly.
Candidate Info
3
years in workforce
1
year at this job
HS
High School Diploma
Prep Chef/team Supervisor
- Opened the restaurant and orchestrated the BOH and FOH staff.
- Handling customer discrepancies.
- Placing food orders to distributor.
- Ensured meats are cooked to the correct temperature, that all produce and ingredients are handled, dated and stored in an appropriate and timely manner.
- Quickly prepared multiple crepes at one time to be served.
- Sanitized and cleaned work stations as well as dishwashing.
Candidate Info
6
years in workforce
3
months at this job
Prep Chef
- Execute much of the preparation for dishes being served such as chopping vegetables and weighing and mixing ingredients.
- Works extensively within kitchen expediting orders at the pantry station which includes making sandwiches and salads.
- Report directly to executive chef to maintain flow in the kitchen.
- Able to work in a fast pace environment with little to no down time.
Candidate Info
16
years in workforce
6
years at this job
Line Cook/ Prep Chef
- Prepare menu items from scratch
- Expedite and coordinate high volume food preparation
- Stock, rotate and ensure safe food storage
- Maintain a sanitary environment in compliance with all local codes and best business practices
- Train new line and prep cooks to preform restaurant procedures
- Regularly cater to parties of 400+ guests