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Pizza Maker Duties and Responsibilities
In order to provide customers with their pizza orders, Pizza Makers performs many different tasks. We analyzed job listings for Pizza Makers in order to identify these core duties and responsibilities.
Prepare Food Pizza Makers either prepare or direct the preparation of pizza and other appetizer and side items from the restaurant menu according to standard recipes. They often deal with special customer requests and dietary concerns and must be sure to fill these orders properly. They're responsible for maintaining standard quality of the food as well as consistency of the food. They must be able to produce large volumes of food in a short amount of time.
Handle Food In order to comply with all policies and regulations, the Pizza Maker must be knowledgeable of local and federal food handling laws and regulations, including codes from the FDA and USDA, and may be required to obtain a food-handling license. They use this knowledge to ensure that all food preparation is compliant to standards and regulations. They also maintain the cleanliness of the kitchen and personal hygiene standards that adhere to sanitation policies. Finally, they're responsible for ensuring kitchen safety protocol is followed at all times.
Plate or Package Food After preparing the food, the Pizza Maker is responsible for its presentation, making sure it is ready for customer consumption. This either involves plating the item appropriately, placing it on display or packaging and wrapping the item appropriately for delivery. The Pizza Maker is also responsible for maintaining appropriate temperature and freshness of food.
Train Staff As the Pizza Maker gains some experience, he or she will typically become responsible for training newer kitchen employees. They'll teach other employees how to prepare pizza according to recipe and train them in all safety, sanitation, and food handling protocols.
Pizza Maker SkillsPizza Makers must be able to work quickly and calmly in a fast-paced environment. Pizza Makers are dedicated employees with strong leadership skills that allow them to train and direct other kitchen staff members. They pay great attention to detail and ensure the standard operation of the kitchen and efficient production of food. Core skills: Based on job listings we looked at, employers want Pizza Makers with these core skills. If you want to work as a Pizza Makers, focus on the following.
- Showing a capacity to train others
- Having a flexible, open schedule
- Possessing basic recipe reading and measurement skills
- Showing basic cooking knowledge
- Obtaining relevant food and beverage certifications and licenses
- Being capable of operating basic kitchen equipment
- Previous food preparation experience
- Associate's degree in culinary arts
- Management experience
- Previous pizza preparation experience
- Knowledge of safety and sanitation regulations
Pizza Maker Resources
We searched the Web to find the best industry resources to help you continue exploring a career as a Pizza Makers. From thought leaders to industry groups, this list is packed with opportunities to learn, connect and engage. On the Web
Brand Eating - Fast food news and deals
All Food Business - Food industry news blog
Fast Food Geek - Fast food news blog Industry Groups
National Grocers Association - Nationwide association of grocers
National Restaurant Association - A national association of grocery manufacturers
International Association of Culinary Professionals - Large association of professionals in the culinary industry Pizza Makers Books
Fast Food Maniac - A celebration of American fast food
The Flavor Bible - A guide to culinary creativity
Restaurants that Work - A series of restaurant case studies
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