Pastry Cook Resume Examples

Pastry Cook Resume Examples

Pastry Cooks are culinary professionals who work in bakeries, restaurants, and hotels, making such treats as confections, cakes, cookies, and chocolates. Duties listed on example resumes of Pastry Cooks include preparing a variety of pastries, filling and molding chocolate, keeping an organized and sanitized work station, and preparing breads, breadsticks and grissini for events. Resumes of applicants should include a minimum educational background of a high school diploma or its equivalent, though associate's degrees and apprenticeship programs are also common.

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