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Pastry Cook Resume Samples
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0-5 years of experience
Accurately followed and executed recipes per FRC standards
- Maintained proper par levels and produced product to stay in line with business levels
- Worked closely with the chefs to make any necessary changes or implemented new menu items
- Made sure all product in the walk-in was organized and rotated, FIFO
- Maintained a clean and safe work station at all times
0-5 years of experience
Responsible for all pastry-related aspects of large scale production for banquets and weddings.
- Produced all components for plated desserts, including ice creams and sorbets.
- Worked the pastry line for David Burke's Primehouse, up to 500 covers a night.
- Baked bread and award-winning popovers for nightly restaurant service.
- Tested, with the Pastry Chef, new recipes, specials, products and concepts.
- Created specials and new menu items using seasonal ingredients.
- Founding board member of The Hemmings Fund, an employee-supported charitable foundation
0-5 years of experience
Responsible for daily production of various outlets of the hotel: banquets, restaurant, wedding/celebration cakes, and customized requests.
- Produced 50+ wedding cakes as well as various custom celebration cakes for the 2014 season.
- Created plated dessert menu for artisan restaurant for Spring 2014 and Winter 2015.
- Maintained daily quality standards for restaurant plated dessert menu.
0-5 years of experience
Prepared and trained staff on all sugar free desserts.
- Created and presented gelato production, lollypops, filling special event orders.
- Have prepared various cakes for formal and informal events using various mixing and production techniques.
- Preformed wedding cake repairs.
- Prepared various chocolate and sugar showpieces for scheduled events within the showroom.
- Assisted Chef with conducting inventory.
0-5 years of experience
- Redesigned and implemented dessert menu for the Verandah
- Assisted with cake design for all special occasions including weddings
- Assisted Executive Pasty Chef with new pastry concepts
- Monitored and ensured plated desserts were to four star standards
- Provided production support for the restaurant and the hotel
0-5 years of experience
Produced baked goods for 3 restaurants in addition of up to 15 catered banquets both on and off site per day
- Trained new employees to standards of procedures involving quality, sanitation, efficiency and production for all shifts
- Ordered ingredients and supplies based on inventory and banquet necessity
- Consulted with wedding parties to incorporate desired design elements into custom wedding cakes
- Completed relevant levels of Rock Resort Brand standard training
- Coordinated with room service to produce memorable personalized amenities
0-5 years of experience
Received a promotion to full-time status from mandated part-time status within a month of beginning the job as a result of hard-work and diligence at mastering my position.
- Developed a plating for a trio of cakes and a trio of custard-based desserts.
- Assisted the chef de cuisine in refining recipes for the pastry department to produce a higher quality product.
- Helped to train a new pastry cook to perform the duties expected of them and shaped them into a functional and effective member of the pastry department.
- Frequently facilitated the development of new dessert specials and quantity production of banquet desserts.
0-5 years of experience
Assigned to follow and organize production schedules
- Adapted to strict farm to table standards with creativity
- Collaborated with pastry team on two new desserts each week
- Voted Creative Loafing's 2014 Best New Restaurant and Best Farm to Table Restaurant in Charlotte
0-5 years of experience
Prepared and plated desserts for lunch. dinner service and private events on site
- Was in charge of making ice cream and sorbets in a variety of different flavors daily
- Trained new employees on all menus items or new items introduced on the menu
- Helped with the weekly/monthly inventory
- Worked closely with the Executive Pastry Chef in experimenting with new recipes and plating options.
- Set up kitchen with Executive and Sous Pastry Chef s for the Grand opening of the property.
- Plan menu, assure quality control, and minimize waste.
0-5 years of experience
Learned tasks and responsibilities for all pastry shop duties on first, second and third shifts
- Performed as stand-in for sous chef, as needed, and taught pastry shop skills to new employees
- Represented banquet team as a member of the Star Advisory Committee at senior management meetings
- Certified as "STAR" Trainer, responsible for orientation and testing of new staff in pastry shop
- Created designs for plated desserts for parties of up to 5,000 people and decorated wedding cakes
0-5 years of experience
Worked the dessert line and plated all the desserts for service.
- Assisted in production of pastry items for special requests and special orders.
- Baked and helped serve desserts/pastries for all of their catered events 25-800 guests.
- Produced elaborate dessert displays for Sunday brunch.
0-5 years of experience
Observed color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Set oven temperatures and place items into hot ovens for baking.
- Placed dough in pans, molds, or on sheets and bake in production ovens or on grills.
- Checked the quality of raw materials to ensure that standards and specifications are met.
- Adapted the quantity of ingredients to match the amount of items to be baked.
- Applied glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Checked equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
0-5 years of experience
Displayed a positive and friendly attitude towards customers and fellow team members.
- Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Prepared bakery and specialty products such as bagels, breads and pastries.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
0-5 years of experience
Managed PM production, service, room service, and all events of the hotel
- Designed and created all special request pastries for customers and events
- Improved inventory control, standardization of recipes, and quality control of goods
- Designed and created new menu items including daily production of desserts
0-5 years of experience
Prepared dough and batter according to recipes
- Prepared various bakery items for regular service or special events
- Maintained constant awareness pertaining to food products
- Assisted in maintained cleanliness of kitchen and bakery area
- Adjusted ingredients as needed
- Prepared various bakery items to meet restaurant needs
- Prepared list of dessert components, along with descriptions and photos
0-5 years of experience
Prepared dough and batter according to recipes
- Prepared various bakery items for regular service or special events
- Maintained constant awareness pertaining to food products
- Assisted in maintained cleanliness of kitchen and bakery area
- Adjusted ingredients as needed
- Prepared various bakery items to meet restaurant needs
- Prepared list of dessert components, along with descriptions and photos
0-5 years of experience
Prepare all menu items for Havana Beach and banquets, as well as all amenities and special requests, and all turndown items as needed.
- Assist in creating new menu items and specials in compliance with 4-star standards.
- Order products as needed from various purveyors.
- Generate pastry staff schedule, daily production lists, and assign tasks on a daily basis.
- Assist culinary team whenever necessary to ensure communication and success.
- Completed Forbes Classes including Hotel Dining and In Room Dining.
0-5 years of experience
Specialized in preparing soups, salads, entrees and pastries.
- Served over 1,000 customers on a daily basis in addition to preparing catering orders for large corporate functions.
- Assisted the Executive Chef in planning weekly menus and ordering.
- Supported Executive Chef with monthly inventory.
- Received numerous written compliments from patrons regarding the quality of food prepared.
0-5 years of experience
Prepared food items consistently and in compliance with recipes, menus, diet plans, temperature control and facility policies.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Merchandised quality bakery goods
- Monitor all ServeSafe procedures.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
0-5 years of experience
Chose dessert selections for banquets and functions
- Baking and decorating small special order cakes.
- Produced plated desserts for 28 Atlantic restaurant and plated during service.
- Prepared desserts for The Outer Bar and Grill.
0-5 years of experience
Prepared ingredients and desserts for line cooks
- Prepared 100's of items for continental breakfast
- Prepared and baked 100's of special desserts from start to finish
- Assisted in plating 100's meals for Banquets as well as prepped ingredients for banquet cooks
0-5 years of experience
Plan and prioritize daily production for bakeshop including creating a new menu weekly for Sunday Brunch and private events
- Order materials and ingredients as needed to fulfill demand
- Daily up keep tasks such as detail cleaning and rotation of prepared desserts and components based on safe food practices
- Keep recipe/scaling lists up to date and organized on the computer
0-5 years of experience
Prepared large quantity of baked good and savory items on a daily basis.
- Prepare, mix and bake various cake batters, cookie dough, fillings and icings
- Provided assistance through out the kitchen where needed.
- Prepared pies, tartlets, biscuits, and other various pastries
0-5 years of experience
Responsible for providing desserts for the residents of Casa.
- Carry out orders and catering for many parties.
- Monitor the ordering of production.
- Work closely with one other associate running the desserts daily.
- Carried out various tests on new pastry and dessert recipes.
- Performed great customer service to all the needs of the residents.
0-5 years of experience
Standardizing recipes for production and assisting in generating the daily production list
- Preparing breakfast pastries, breads, tortes, and individual pastries
- Training coworkers on new techniques and procedures
- Coordinating with and assisting coworkers to ensure efficiency
- Evaluating delivery of product and conducting inventory of kitchen
0-5 years of experience
Assist in daily tasks of baking, preparation, assembly, and plating of all desserts and components.
- Work directly with the head baker to produce staple items for large and small special events in addition to restaurant service.
- Prepare bread products daily for service in restaurants.
- Prepare variety of recipes using various techniques and learned skills.
- Maintain all restaurant dessert needs each morning including restock of desserts and supplies for lunch and dinner service.
0-5 years of experience
Experience with ice creams, sorbets, puddings, cookies, cakes, frostings and bread
- Follow through with production schedule while keeping a clean and organized space
- Efficiently follow recipes to create professional quality desserts
- Plate desired pastries during busy nighttime service in a fast-paced restaurant setting
0-5 years of experience
Assisting in production, including making pre-ferments, scaling, mixing, and shaping, of seven
different kinds of bread daily, as well as brioche and gluten-free bread, as needed
- Production of components for plated desserts including profiteroles, cakes, garnishes, and sauces
- Production and plating of mignardises including pate de fruit, truffles and gummies
- Plating desserts during service and assisting plating for savory stations, as needed
- Checking in and putting away produce, meat, fish, dry good, dairy and wine orders, as needed
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