- Featured in:
-
High Quality
The best examples from thousands of real-world resumes
Expert Approved
Handpicked by resume experts based on rigorous standards
Diverse Examples
Tailored for various backgrounds and experience levels
No results found
Candidate Info
years in workforce
months at this job
Cook/pantry Cook
Performed countless hours of food preparations corresponding with a new menu daily
- Obtained a higher level of food and cook time knowledge in an fine dining cuisine
- Remained posture in a hectic and fast-paced kitchen producing top quality food and presentation
- Increased company profits with high levels of up-selling capabilities and customer service
Candidate Info
years in workforce
year at this job
Associate of Science
Pantry Cook
Followed and complied with all applicable health and sanitation procedures and adheres to safe work practices
- Prepared salads and dressings for seasonal dishes
- Composed seasonal desserts for the daily dining menu
- Performed all transactions in a cordial; efficient and professional manner
Candidate Info
years in workforce
years at this job
High School Diploma
Host, Carryout Specialist, Pantry Cook, Server
Served restaurant guests using excellent steps of service while ensuring the best dining experience possible.
- Prepared salads, sandwiches and desserts for restaurant guests while employed as a pantry cook.
- Expedited carryout orders to guests in vehicles for curbside service, answered phones to take orders, and cashed out guests with the carryout cash register.
- Seated restaurant guests according to a floor chart and seating arrangement while working as a host, and informed guests of current restaurant specials.
Candidate Info
years in workforce
years at this job
High School Diploma
Pantry Cook
Inspected and cleaned food preparation areas to ensure safe and sanitary food- handling practices
- Performed other tasks as assigned by the sous chef or chef
- Placed food servings on plates and trays according to orders or instructions
- Prepared dishes following recipe or verbal instructions
- Prepared food trays for both general and therapeutic diets, maintaining proper
- Spoke with patrons to ensure satisfaction with food and service
Candidate Info
years in workforce
year at this job
High School Diploma
Arts
Pantry Cook
Prepared salads and put together entrees.
- Followed proper plate presentation and garnish set up for all dishes.
- Stocked and maintained sufficient levels of food products at station.
- Correctly and safely operated all kitchen equipment.
- Cleaned, organized, and maintained walk-in and reach-in refrigerator, coolers, and dry storage.
- Performed other prep duties assigned by Executive chef.
Candidate Info
years in workforce
years at this job
Pantry Cook
Worked in the fine dining restaurant preparing salads, appetizers, and desserts.
- Prepared buffets for special events and brunches.
- Worked on the line of buffets doing presentation cooking.
- Maintain a clean and organized station.
Candidate Info
years in workforce
years at this job
Construction Technology
Management
Commercial Foods And Culinary Art
Pantry Cook
- Prepared cold food, sandwiches, salads, salad dressings, and condiments.
- Maintained a sanitary work environment in compliance with all applicable codes and safety best practices
- Assisted in plating of entrées for al a carte and group prix fixe menu.
Candidate Info
years in workforce
months at this job
Culinary Arts
Sociology
Bachelor of Arts
Lead Pantry Cook
Prepared lunch, dinner salads, desserts, quesadilla bar, pizzas
- Prepared small plate items off Marquee restaurant menu
- Worked fry station, grilled, and prepped food items for the restaurant
- Catered multiple party events from 25 to 500 guests
- Received high compliments from staff and customers regarding creative food presentations
- Maintained a safe and sanitary station on the line at all times
- Stocked and restocked work stations
- Created trial dessert items for menu
Candidate Info
years in workforce
year at this job
Associate of Science
Pantry Cook
Prepare a variety of food for dinner service
- Maintained a clean and organized station
- Use a variety of cooking equipment and cooking techniques
- Communicated with others for most effective service
- Cooked food to order during dinner service
Candidate Info
months in workforce
months at this job
Culinary Arts / Foodservice Management
Pantry Cook
Prepped food for events ranging from 300-400 guest
- Assisted the Banquet Chef with plating
- Prepared large quantity of Hors d'oeuvres for events
- Setting up tables for the events with necessary food items
Candidate Info
months in workforce
months at this job
Culinary Arts
Pantry Cook
Prepped for breakfast, lunch and dinner
- Cut fruit for fruit bowls
- Prepared toss salads
- Cut and place icing on cakes
- Responsible for all sanitation requirements and training
- Helped served when need for line cooks
- ServSafe Certificate of Completion (pending)
- State of Illinois Department of Public Health Food Service Sanitation Manager's Certification
Candidate Info
years in workforce
months at this job
Pantry Cook
Prep food items from menu list.
- Unload truck items to freezer.
- Conducted routines checks on arriving shipments against their bills of lading and invoices.
- Prepared and maintain work schedule for employees.
Candidate Info
years in workforce
years at this job
Pantry Cook
- Seasoned and cooked food according to recipes and personal judgment and experience.
- Weighed, measured, and mixed ingredients according to recipes and personal judgment, using various kitchen utensils and equipment.
- Portioned and garnished food, and served food to waiters
- Baked, broiled, and steamed meats, fish, vegetables.
- Substituted for and assisted other cooks during emergencies and rush periods.
Candidate Info
years in workforce
years at this job
Science
Pantry Cook
Prepped appetizers (both hot and cold), salads and other pantry related items.
- Responsible for some sauces and dressings.
- Prepared fried items and grilled items as needed.
- Prepared employee meals and buffet /event related food items.
- Maintained fullness of buffet/event related food items.
- Keep area clean and assist where needed.
Candidate Info
years in workforce
years at this job
Pantry Cook
Prepare a variety of foods, such as meats, vegetables, desserts according to the orders of the guest or the sous chef.
- Take and record temperature of food and food storage areas such as refrigerators and freezers.
- Assist kitchen staff with various tasks as needed and provided staff with needed items.
- Clean and sanitize work areas, equipment, utensils, dishes and silverware.
Candidate Info
years in workforce
years at this job
Federal And Californias Taxation
Pantry Cook
Prepare and cook grilled breakfast and lunch menu items and daily specials, including omelets, breakfast sandwiches, breakfast burritos, quesadillas, hamburgers, hotdogs, tacos, tostadas, stake dishes, fish and chips.
- Prepare and cook pantry breakfast and lunch menu items an daily special including parfaits, celery peanut butter cups, cheese and crackers, hummus and pita, grape cups, hot and cold sandwiches, hot and cold tortilla wraps, hot and cold flat bread wraps, pita sandwiches, Panini, grab and go sandwiches and salads.
- Prepare and cook pizza & bakery breakfast and lunch menu items and daily special including breakfast pastry (e.g., muffins, Danish, croissants, cinnamon buns, turnovers), cookies, pizza dough, pizza toppings, marinara sauce, daily special pizza sauce (e.g., pesto), and baked rolls for soups.
- Prepare and cook salad bar breakfast and lunch menu items and daily special, including hard boiled eggs, fruits, yogurts, cheese, lettuce mix, 20 toppings, and six dressings.
- Prepare and cook exhibition & wok lunch menu items, specifically pastas, noodles and rice accompanied with American, Italian, Asian, Mexican, and French sauces (e.g., gravy, picatta, ginger, tomatillo, white wine), meets (e.g., beef, lamb, pork, poultry) and vegetables.
- Trained six employees, including four chefs and tree cooks.
- Introduced permanent use of Panini grill to offer the option of hot deli sandwiches and wraps, which became popular among customers.
- Developed new spreads, dressings, and other food items, such as chipotle mayo, spinach pesto, wheat crust pizza, and a variety of baked rolls for soups (e.g., Italian herb baked roll, cilantro and jalapeno cheddar roll), which were widely accepted by customers.
Candidate Info
years in workforce
months at this job
High School Diploma
Certificate
Certificate
Sous Chef, Line/ Pantry Cook
- Prepared menu dishes utilizing standard recipes, cooked orders according to portion size, quality standards, temperature and garnishment settings
- Observed and maintained company's sanitation and food safety standards
- Used various knives and equipment to slice, dice and chop food products
- Maximized sales by always providing timely and accurate customer service
- Maintained and reported directly to kitchen director neat records of production, sales and inventory
- Supported and followed all marketing programs and trends
- Maintained kitchen control, organization, provided training by example and support to other staff members
- Prepared meals and snacks within the menu's guidelines and standards of appearance, taste and temperature
Candidate Info
years in workforce
years at this job
High School Diploma
Certificate
Business Management
Pantry Cook
Prepared food in mass production for entire casino
- Assisted the chef
- Organized the walk-ins and station
- Clean work station at all times
- Catered orders for business trips
Candidate Info
years in workforce
years at this job
Pantry Cook
- Made salad dressings from scratch.
- Prepared salads and cold appetizers.
- Prepared desserts made pies and chocolate Godiva candies.
- Assisted porter when needed.
- Prepared desserts and salads for board room meetings.
- Prepared and cooked hot foods for banquet, weddings, parties and the restaurant.
Candidate Info
years in workforce
year at this job
Culinary Arts Certification
Pantry Cook/station Cook
- Received hands on training in the food service industry; understand cooking terminology; Identify causes of and prevent food-borne illness; practice correct sanitation.
- Prepared meats, poultry, fish and shellfish; breakfast dishes, salads and dressings, sandwiches, vegetables, pastas, sauces, legumes and other starches.
- Assisted with special catering events held on site & off.
- Handled customer service and cash intake.
- Order taking & food delivery.
Candidate Info
years in workforce
year at this job
Culinary Arts
Certificate
Cullinary
Pantry Cook, Prep Cook and Emloyee Dinning Room Cook
Prepare food according to site specifications
- Prep, set-up, service, clean up, and restock pantry service area. Maintain food quality.
- Follow standardized recipes by memory and complete orders in a timely manner.
- Maintain sanitation requirements including food handling, product rotation, temperature maintenance, storage procedures, and cooling requirements.
- Maintain communication and team work with staff and supervisors.
- Work quickly, efficiently, and safely with kitchen equipment, following regulations.
- Follow best-practice environmental procedures.
Candidate Info
years in workforce
years at this job
Associate of Science
Pantry Cook
- Worked a full kitchen with the Chef.
- Learned to work every station including starters, mains, and desserts
- Helped with menu planning.
Candidate Info
years in workforce
year at this job
Grill Cook, Dish Washer, Expediter, Pantry Cook
Tend or operate and control equipment such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
- Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
- Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Candidate Info
years in workforce
years at this job
High School Diploma
Saute/grill and Line Cook, Prep/pantry Cook
- Prepares a variety of meats, fish, vegetables, and other food products prior to cooking
- Assumes 100% responsibility for quality of products served.
- Follows proper plate presentation and garnish set up for all dishes
- Knows and complies with kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations
- Assists in food prep assignments during off-peak periods.
- Maintains a clean and sanitary work station
Candidate Info
years in workforce
years at this job
High School Diploma
Pantry Cook
Responsible for the efficient and successful execution of all culinary initiatives.
- Coordinate with General Manager on training skilled culinary new hires.
- Process weekly inventory.
- Ensured the integrity of restaurant operations through excellence in customer relations.
- Followed recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tasted products, followed menus, estimated food requirements, checked production and kept records in order to accurately plan production requirements and requisitioned supplies and equipment as needed
- Cleaned and sanitized work stations and equipment
- Practiced excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocked, dated, rotated, and checked temperature of product
Candidate Info
years in workforce
year at this job
Technology
Pantry Cook
Prep and made salads, salad dressing and plate up desserts daily.
- Prep, set up and maintain café salad bar daily.
- Serve on tray line hot entrées and salads /desserts.
- Trained new employees while working as a pantry cook.
Candidate Info
years in workforce
years at this job
Pantry Cook
- Operated equipment such as convention oven, slicers, grills, popcorn machine
- Counted, weighed or measured incoming or outgoing items
- Participated in routing, counted and inventory, checking data's
- Banquet function events such as prepping, designing, routing food
Candidate Info
months in workforce
months at this job
Pantry Cook, Cook 3
Responsible for quality products and dishes on a nightly basis
- Setting up and breaking down station
- Provided station with prep list and duties including mid-courses
- Made purchase order form every night for products the next day
Candidate Info
years in workforce
years at this job
High School Diploma
Pizza Maker, Pantry Cook, Dishwasher
Managed the brick oven
- Prepped ingredients for multiple food stations
- Maintained kitchen area clean
- Played multiple rolls to support his team such as, keeping tickets in order and prepping other stations.
Candidate Info
years in workforce
years at this job
High School Diploma
Recording Arts
Pantry Cook
Cook pizzas and salads as well as deserts
- Make salad dressings and sauces
- Peel and slice produce and meats
- Prepare pizza and bread dough daily
- Portion pasta and meats for line use
- Fill in for Line Cooks as needed
- Put away all stock and deliveries
Candidate Info
years in workforce
years at this job
Pantry Cook/ Meat Carver/ Line Server
Prepare a variety of foods, such as vegetables, salad bar salads, salsas and fruits for salad bar by following recipes and proper procedures.
- Portion and wrap the food. Place food into cooler for Servers.
- Weigh or measure ingredients.
- Use manual or electric appliances to clean, peel, slice, and trim foods.
- Make dressings and sauces as condiments for Buffet food.
- Communicate with customers regarding food quality, comments, and complaints.
- To slice and serve meat from carving bar to customers.
- To replenish dinner foods on hot bars for customers.
- To cook omelets by order directly for customers at omelet station.
- To prepare and replenish desserts in dessert area for customers.
Candidate Info
years in workforce
years at this job
Liberal Arts
Pantry Cook
- Prepped cold vegetables and seafood for pantry and various other stations.
- Assembled salads and other cold appetizer platters.
- Controlled tickets, directed servers.
- Helped with overall kitchen operations.
Candidate Info
years in workforce
years at this job
Culinary Arts
High School Diploma
Dishwasher/ Prep Cook/ Pantry Cook
Washing dishes
- Sweeping mopping kitchen areas
- Prepping food for line
- Running pantry station; salads, deep fryer, stocking line
- Helping the line where needed
- Able to run grill and sauté and pantry
- Putting orders away in the right locations
Candidate Info
years in workforce
years at this job
College Prep
Prep Cook/pantry Cook
Prep food to be cook on the line.
- Make salads and desserts when order.
- Chop vegetables and fruits for cooking
- Make salads and put together entrees
- Prepare meat for cooking by slicing and cutting appropriately
- Prepare ingredients as instructed
Candidate Info
years in workforce
years at this job
Business Administration, Electrical Mechanical Theory
Culinary Arts
Culinary Nutrition
Banquet Pantry Cook
- Learned many techniques for preparing an immense amount of unique produce.
- Focus is on natural flavors from local farms emphasizing the use of fresh ingredients.
- Worked diligently every day during the Farmers
Candidate Info
years in workforce
years at this job
Business Administration
Pantry Cook
Prepare all cold food in preparation for meal
- Prepare lunch for all grilled meals per customer's request
- Ensure sanitary environment
- Provide excellent customer service
- Create desserts
Candidate Info
years in workforce
years at this job
Culinary Arts
Pantry Cook
Set-up work station
- Wash and unwrap fresh fruits and vegetables
- Weigh, evaluate, and mix ingredients
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Prepare and cook food in keeping with recipes, quality standards and presentation standards
- Operate stoves, grills, fryers, ovens and microwaves
- Test foods to verify if they have been cooked adequately
- Monitor food quality whilst preparing food
- Serve food in appropriate portions onto suitable receptacles
- Wash and sanitize tools, knives, kitchen area, tables, and utensils
Candidate Info
years in workforce
years at this job
Certificate
Prep Cook/ Pantry Cook/ Pastry Cook
Greet customer with the highest level of service
- Prepare meals with fast pace and urgency
- Maintain cleanliness within kitchen
- Follow recipe guildliness
- Preparing of salads and sandwiches.
- Preparing of pastries.
Candidate Info
years in workforce
year at this job
GED
Dishwasher/ Pantry Cook
Maintain consistent flow of dishes
- Follow and complete prep list tasks, prep all items used in pantry station
- Make Salads and desserts to order with quickness and efficiency
- Open and close out Pantry station
Candidate Info
years in workforce
months at this job
Associate of Applied Science
Pantry Cook
Slicing Cakes and Pies
- Preparing Aioli and Vinergarettes from scratch
- Preparing different types of Seasonal and Non-seasonal Salads
- Garde Manger station
Candidate Info
years in workforce
months at this job
GED
Pantry Cook
Prepare dishes according to [company name] recipes.
- Maintain clean area while performing job duties.
- Work in a fast and proactive way.
- Restock and prepare area for the morning shift.
Candidate Info
years in workforce
years at this job
Pantry Cook
Fostered a positive work environment by consistently treating all employees and customers with respect and consideration.
- Primarily prepare the cold foods that the hospital serves. These cold foods usually include salads, salad dressings, cold appetizers, sandwiches and desserts.
- I also am often responsible for preparing the cold ingredients that are used in hot dishes. This can include washing, cutting and storing fruits and vegetables, and often requires precision skills with knife work.
- Also I am usually in charge of keeping track of the inventory I work with. I must make sure that they have enough ingredients to use before the Hospital receives the next delivery of ingredients. They also have to make sure that the ingredients are properly stored and are still fresh by the time they are used.
Candidate Info
years in workforce
years at this job
Culinary Arts
Pantry Cook & Grill Cook
Prepares various American dishes and sandwiches in a changing menu.
- Prepares sandwich breads and flatbreads from scratch.
- Follows the restaurant's recipes, portion sizes, and guidelines.
- Caters and prepares food at local events and festivals.
- Utilizes kitchen range, flat top grill, gas grill, fryer, and convection ovens.
- Breaks down whole poultry.
- Receives fresh produce daily and foodservice truck orders weekly.
- Prepares vinaigrettes and mayonaisse-based dressings from scratch.
- Prepares various desserts including ice creams, fruits, pastries, creme brulee, cakes and pies.
- Organizes and maintained restaurant's pantry and dry storage area.
Candidate Info
years in workforce
years at this job
High School Diploma
Architectural Engineering
Pantry Cook, Bus
Refilling bread baskets
- Taking care of kitchen area
- Maintaining cleanliness
- Serving orders within appropriate time
- Making sauces, and preparing food
Candidate Info
years in workforce
years at this job
Line/ Pantry Cook
- Prepare menu dishes utilizing standard recipes, cooked orders according to portion size, quality standards, temperature and garnishment settings
- Observe and maintain company's sanitation and food safety standards
- Use various knives and equipment to slice, dice and chop food products
- Maximize sales by always providing timely and accurate customer service
- Maintain and reported directly to kitchen director neat records of production, sales and inventory
- Support and followed all marketing programs and trends
- Maintain kitchen control, organization, provided training by example and support to other staff members
- Prepare meals and snacks within the menu's guidelines and standards of appearance, taste and temperature
- Inspect food preparation and serving areas to ensure observance of food serve and sanitary handling practices
- Assist manager in ordering kitchen's supplies, as well as, keeping a detail entry log record and inventory
Candidate Info
years in workforce
months at this job
Associate of Applied Science
Prep and Pantry Cook
- Prepare salads and desserts to order for service
- Prep sauces, soups, proteins, and sides for line service
- FIFO truck deliveries into proper storage
Candidate Info
years in workforce
years at this job
Pantry Cook/prep Cook/cafeteria
Preparation
- Pantry Cook- Lunch
- Cafeteria/Employee Meals
- Cleaning and safety procedures
Candidate Info
years in workforce
months at this job
Prep Cook/ Pantry Cook/dishwasher
Portion preparation
- Fry and salad cook
- Organize walk in fridge
- Wash dishes
