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Pantry Chef Resume Samples
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0-5 years of experience
- Produced salads, sandwiches and desserts for customers within two inclusive restaurants within the club as well as for private banquets for up to 125 customers per room
- Managed daily a la carte salad and sandwich menu to include daily specials
- Prioritized tasks for maximum efficiency in preparing pantry/salad items
- Followed food service handling procedures according to ServSafe standards
0-5 years of experience
- Facilitated smooth flow of food from kitchen to table
- Ensured highest food quality and proper plating of dishes
- Prepared French and American bistro style desserts and salads
0-5 years of experience
- Responsible for maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces and kitchen tools, taking out trash, etc.
- Duties include prepping food within 100-seat Italian restaurant, with ability to accurately prepare and cook ingredients according to specifications
- Training new chefs with no prior experience
- Ensuring supplies are consistently available, replenishing items as required in aid of coworkers and chefs
- Constantly checking food quality and prioritizing ingredients to reduce food waste
- Quickly learning any new recipes and food preparation techniques, and aiding in the training of new chefs while ensuring the utmost quality of work
0-5 years of experience
- Worked 40+ hours a week
- Executed all BOH work stations
- Prepared all Mise en Place for individual line use for stations
- Created daily specials
- Worked small scale banquets independently
0-5 years of experience
- Baking, decorating and plating variety pastries and desserts
- Experminting new desserts for the club
- Help out in the pantry line such as salads, soups, dressing.
- Prep for pantry line, and dessert line
- Keeping baking kitchen oraganized
0-5 years of experience
- Plated all appetizers and cold dishes
- Plated desserts
- Prepared ingredients for dishes
- Preparation list for the following dates
0-5 years of experience
- Maintain salad area.
- Prep salads and desserts for customers.
- Also dish washing duties.
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