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Meat Cutter Resume Samples
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0-5 years of experience
Cutting different cuts of meat. Ordering product, and maintaining a budget. Loading and unloading trucks. Demonstrating excellent customers service to all customers.
- Showed strong self-management and displayed effective managerial behavior.
- Made maximum use of allocated funds and gave close attention to monitoring budget variances and planned appropriate adjustment.
- Maintained effective cost control measures to ensure desired results.
- Increased sales year to date when ordering.
- Kept the meat shelves full and clean.
- Made sure the meat is properly packaged for sale.
0-5 years of experience
- Prepared various cuts of meat; T-Bone, Tenderloin Filet, Sirloin, Rib eye from Primal cuts.
- Knowledge of protein preparation, food safety and kitchen procedures.
- Provided guests with excellent customer service; Maintained restaurant cleanliness.
0-5 years of experience
Was originally hired as a meat cutter. Worked for about 6 months at that position before going right into leadership.
- My primary responsibilities were to cut meat, maintain stock, ordering inventory,
- Handled plenty of DSD vendors.
- Heavy volume shop. Did about $55,000/week and 20% of total store sales.
0-5 years of experience
Started cutting meat as part time associate
- Offered full time position in less than 3 months
- Became Meat Lead in February 2014
- Provided a full variety of fresh cut meats
- Took inventory and ordered product
- Supervised meat and seafood associates
- Increased sales by excellent customer service, maintaining product expiration dates and availability, and customer eye appeal
6-10 years of experience
Primarily cutting, grinding and preparing fresh meat for the self-serve meat counter. Duties included projecting product movement, inventory and ordering equipment. Insuring proper cleaning procedures and sanitation rules were being followed was essential for a healthy work environment. Making eye-catching displays and setting the counter every week to make a fresh finished look.
- Hired as a service clerk and was promoted in two months.
- Was acting manager when company lost power for three days. I was responsible for recording loss and saving unopened product. Cutting, processing, ordering and resetting the entire meat department.
- Trained in produce to fill in when the manager was on maternity leave.
- Increased sales in the produce department and sold 8 times as many pumpkins as the year before.
0-5 years of experience
Packed, weighed, and wrapped meat products under the instruction of a journeymen meat cutter and master butcher
- Greeted customers and assisted with any questions regarding products sold and informed guests of daily/monthly specials
- Monitored the freshness of meat products throughout the business day
- Stocked meat product shipment from deep freezer containers and refrigeration units to the sales floor
6-10 years of experience
Cut and trimmed all meats and poultry.
- Monitored and refilled meat cases as needed.
- Stocked shelves; loaded and unloaded trucks.
- Performed employee scheduling.
- Ensured cleanliness of work area and trade tools.
- Provided quality customer service.
0-5 years of experience
- Performed all duties as a retail meat cutter
- Worked on initiating and developing department from a six day week to a seven day week to be competitive in the local market
- Purchased stock, handled receiving and controlled inventory for seafood department.
- Set prices, made weekly and holiday ads for seafood department
- Modified priorities in seafood department to increase sales which included finding new providers, research into current and new trends, writing recipes and working with local talent and newspaper columnist.
0-5 years of experience
- Supervised associates, controlled inventory, responsible for ordering product, and purchasing of product.
- Maintained department supplies and cleaning of area.
- Supervised other butchers or meat cutters.
- Recorded quantity of meat received and issued to cooks and/or keep records of meat sales.
- Negotiated with representatives from supply companies to determine order details.
10+ years of experience
- Great detail to customer service
- Managed and supervised personnel
- Ordered stock and controlled inventory
- Created displays and monitored sales
0-5 years of experience
Trimmed fat, skin, tendons, tissues and ragged edges from meat cuts, such as loins, spareribs, butts, rounds, sirloins, and chops, using meat-hook and knife.
- Trimmed meat and fat from bones.
- Placed trimmings and bones in separate containers.
- Cleaned work area.
- Shaped meat cuts by hand, using boning knife.
- Placed meat in containers to be wrapped by other workers.
- Successfully maintained knives using sharpening stone and steel.
0-5 years of experience
Hand trimmed all steaks for service counter and tray-pack
- Maintained quality control during production
- Handled customer complaints and educated customers on Kowalski's points of difference
- Worked with other departments to cross merchandise products
- Monitor shrink to control profit and loss
- Order raw materials including perishables and supplies
- Worked directly with manager on monthly and quarterly inventory
0-5 years of experience
Organized and arranged the meat case
- Cut, prepared, wrapped, and labeled meat
- Stocked, inspected, and maintained proper meat organization
- Prepared menu items for hot foods
- Responsible for the creation and presentation of food for the prepared window
0-5 years of experience
Wrapped, weighed, labeled and price cuts of meat.
- Prepared and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
- Prepared special cuts of meat ordered by customers.
- Cut & trimmed, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Received, inspected, and stored meat upon delivery, to ensure meat quality.
0-5 years of experience
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, to prepare meat in cooking form.
- Cure , smoke, tenderize and preserve meat.
- Shaped, lace, and tie roast, using boning knife, skewer, and twine.
- Performed duties such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.
- Wore protective clothing required by work environment or health code regulations
0-5 years of experience
Wrap, weigh, label and price cuts of meat.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
- Prepare special cuts of meats ordered by customers.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, and fish, to prepare meat in cooking form.
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Shape, lace, and tie roasts, using bone knife, skewer, and twine.
0-5 years of experience
Wrap, weigh, label and price cuts of meat.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
- Prepare special cuts of meat ordered by customers.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Supervise other butchers or meat cutters.
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Cure, smoke, tenderize and preserve meat.
0-5 years of experience
Prepared and packaged meat products
- Recorded inventory for meat and cheese products
- Maintained a clean and safe work environment
- Receive, inspect, and store meat upon delivery, to ensure meat quality
0-5 years of experience
Prepared and packaged meat products
- Recorded inventory for meat and cheese products
- Maintained a clean and safe work environment
- Receive, inspect, and store meat upon delivery, to ensure meat quality
0-5 years of experience
Setting up display case ensuring they are well-stocked with fresh high quality meats for our customers
- Receive stock, cut, grind, wrap, weigh, price to order and attractively merchandise meat department products
- Ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste
- Assist customers with special requests and answer questions about our meat products and services
- Maintaining a healthy environment to serve high quality foods
- Training other employees in areas: Quality control, Time management, Sanitation and Safety
- Manage department inventory, pricing integrity, merchandising, labor, and other operational processes to company standards
- Upholding compliance with all company policies and regulations pertaining to safety, sanitation, merchandising and food quality
10+ years of experience
in charge of ordering, inspecting, putting away loads, and handled inventories.
- Knowledge of pertinent codes, policies, regulations and laws; food safety and handling procedures.
- Wrapped, weighed, labeled and priced cuts of meats.
- Maintained cleanliness and sanitation in the meat department.
0-5 years of experience
Set up, operate, or tend machines that cut or slice materials, such as glass, stone, cork, rubber, tobacco, food, paper, or insulating material.
- Wrap, weigh, label and price cuts of meat.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
- Prepare special cuts of meat ordered by customers.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Shape, lace, and tie roasts, using boning knife, skewer, and twine.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Supervise other butchers or meat cutters.
- Record quantity of meat received and issued to cooks and/or keep records of meat sales.
- Negotiate with representatives from supply companies to determine order details.
0-5 years of experience
- Present product for consumer and company satisfaction.
- Review and system order needed merchandise.
- Properly clean and arrange shelves.
- Break down primal cuts of beef and pork into core cuts.
- Prepare and stock product for standard presentations according to company policy and FDA regulations
- Follow guidelines for proper sanitation
10+ years of experience
Use knives, cleavers, meat saws, band saws, or other equipment to perform meat cutting and trimming.
- Clean, trim, slice and section carcasses for future processing.
- Produce hamburger meat and meat trimmings.
- Cut and trim meat to prepare for packing.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Process primal parts into cuts that are ready for retail use.
- Separate meats and byproducts into specified containers and seal containers.
- Weigh meats and tag containers for weight and contents.
- Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
- Wrap, weigh, label and price cuts of meat.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
0-5 years of experience
Operate AC/DC and digital equipment such as meat saws, slicers, grinders, and wrapping machines.
- Troubleshoot AC equipment issues such as power supply, electrical pauses and alignment malfunctions.
- Ensure accurate calibration of Hobart Electronic Scales. Responsible for troubleshooting and root- cause analysis of electronic scales.
- Responsible for automatic wrapper machine setup. Input product variables and size calculations to ensure accurate operation of machine.
- Utilize hand held computer device to perform inventory counts and calculate additional product and product specification needed for restock and cutbacks.
- Receive stock, cut, grind, wrap, weigh, price, and attractively merchandise meat department products.
- Prepare purchase orders of prepackaged deli items and frozen food products that fall under the meat department.
- Ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste.
- Recognized for outstanding Customer Service.
0-5 years of experience
Apprenticeship learning all meat cuts and proper trim specifications
- Cut, trim, bone, tie, and grind meats, such as beef, pork, and poultry to prepare meat in cooking form
- Actively suggested operational improvements to enhance quality, improve production times and reduce costs
- Maintain personal equipment such as sharpening of knives
- Adjusted machine feed and speed if machine malfunctioned
- Maintained proper stock levels on a line
- Inspected finished products for quality and adherence to customer specifications
- Started up and shut down processing equipment
- Troubleshoot problems with equipment, devices or products
- Learned of different types of meat
0-5 years of experience
Use knives, cleavers, meat saws, band saws, or other equipment to perform meat cutting and trimming.
- Clean, trim, slice and section carcasses for future processing.
- Cut and trim meat to prepare for packing.
- Remove parts, such as skin, feathers, scales or bones, from carcass.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Process primal parts into cuts that are ready for retail use.
- Obtain and distribute specified meat or carcass.
- Separate meats and byproducts into specified containers and seal containers.
- Weigh meats and tag containers for weight and contents.
0-5 years of experience
Ability to cut meat to size for display or as ordered by the purchaser
- Wraps and prices meat packages, weighs up any price per lb. packages
- Operates meat cutting tools such as knives, grinder, saw, sharpener, tenderizer and slicer
- Unloads pallets of incoming inventory
- Uses electric jack and forklift to move pallets
- Knowledge of managing merchandise at arrival by comparing invoices to items
- Cuts and trims, bones and meat in keeping with company standards
- Rotates merchandise in meat cooler and ensures appropriate storage practices
- Updates prices for upcoming sales
- Keeps department clean and sanitary
- Answers customers with product questions
0-5 years of experience
Wrapped, weighed, labeled and priced cuts of meat.
- Prepared and placed meat cuts and products in display counter.
- Prepared special cuts of meat ordered by customers.
- Cut, trimmed, boned and ground meats.
10+ years of experience
- Working with customers of a custom processing facility
- Taking detailed instructions and cutting meat to the specifications of the customers
- Maintaining a clean work environment up to state inspection standards
- Cooling system maintenance to ensure hot product is being brought down to safe temps
0-5 years of experience
- Cut and process meat to both store and customer specifications.
- Ensure and maintain high standards of cleanliness and sterilization of equipment.
- Provide exemplary customer service.
- Maintain stock and assist with ordering.
6-10 years of experience
Correspond directly with customers on questions and custom cuts.
- Break down, soap, rinse and sanitize all machines, blocks and surfaces at the beginning and end of each shift.
- Help customers locate and decide on different cuts of meat.
- Conduct package date checks to insure product freshness daily.
- Cut, trim, bone, tie, and grind meats.
- Prepare special cuts of specific meat orders.
- Wrap, weigh, label and price packages of meat.
- Maintain and stock product in display case.
0-5 years of experience
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
- Wrap, weigh, label and price cuts of meat.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment.
10+ years of experience
- Engage with customers in a sincere and friendly manner.
- Greet customers in a timely fashion while quickly determining their needs.
- Recommend merchandise to customers based on their needs and preferences.
- Respond to customer questions and requests in a prompt and efficient manner.
- Inventory experience
- Cutting and preparing meat for sale
0-5 years of experience
- Wrap, weigh, label and price cuts of meat.
- Prepare and place meat cuts and products in display counter.
- Prepare special cuts of meat ordered by customers.
- De-bone chicken, cut, trim, tie, and grind meats, such as beef, poultry, and pork to prepare meat in cooking form.
- Estimate requirements of meat supplies to maintain inventories.
0-5 years of experience
Joined team as meat washer; rapidly gained status to meat cutter.
- Worked independently and as a team
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Judged quality of meats.
- Prepare and cook laulau, sausage, and other meat orders.
0-5 years of experience
Stocked and organized meat on racks.
- Order products to keep in stock.
- Unloaded product off truck.
- Provided welcoming customer service when weighing meat and packing customer request at the service counter.
- Arrange and marked down product on daily basics.
0-5 years of experience
Received, inspect meat daily to ensure meat quality
- Trimming, cubing steaks, grinding ground beef
- Washed, rinse and sanitized all equipment
- Maintained the meat prep area in a clean/sanitary
0-5 years of experience
Supervise other meat cutters.
- Processing Beef, Pork, Veal, Lamb, and Poultry.
- Receive, inspect and store meat upon delivery, to ensure meat quality.
- Provide outstanding customer service.
0-5 years of experience
- Implemented waste reduction practices
- Worked with general manager to reduce cost
- Worked with department manager to increase sales
0-5 years of experience
- Cut, trim, & prepare consumer-sized portions of meat for retail sales
- Highly skilled in tender stripping, aligning loins and sirloin cuts
- Skilled in using multiple tools in preparing various sized meat portions
10+ years of experience
- Assisting customers with their questions
- Cashing out customers and handling the company money securely
- Stocking and filling the meat and produce department
0-5 years of experience
- Serving customers in the meat department, while keeping the display case presentable.
- Responsible for cutting meats into necessary weights for customers, and cuts for display case.
- Enforce company standards as they relate to security and safety procedures.
- Responsible for inventory once a week, as well as training new employees in meat department.
- Conduct daily, weekly and monthly store audits.
- Ensure that all staff are following correct procedures when using meat saws, knives and other potentially dangerous equipment
- Planning and advertising sales and specials according to the marketing plan and the budget
- Responsible for supervising the assistant meat manager, meat cutter, meat clerks and other associates and seeing that they follow the company's procedures and policies.
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