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Meat Cutter Resume Samples
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0-5 years of experience
Cutting different cuts of meat. Ordering product, and maintaining a budget. Loading and unloading trucks. Demonstrating excellent customers service to all customers.
- Showed strong self-management and displayed effective managerial behavior.
- Made maximum use of allocated funds and gave close attention to monitoring budget variances and planned appropriate adjustment.
- Maintained effective cost control measures to ensure desired results.
- Increased sales year to date when ordering.
- Kept the meat shelves full and clean.
- Made sure the meat is properly packaged for sale.
0-5 years of experience
- Prepared various cuts of meat; T-Bone, Tenderloin Filet, Sirloin, Rib eye from Primal cuts.
- Knowledge of protein preparation, food safety and kitchen procedures.
- Provided guests with excellent customer service; Maintained restaurant cleanliness.
0-5 years of experience
Was originally hired as a meat cutter. Worked for about 6 months at that position before going right into leadership.
- My primary responsibilities were to cut meat, maintain stock, ordering inventory,
- Handled plenty of DSD vendors.
- Heavy volume shop. Did about $55,000/week and 20% of total store sales.
0-5 years of experience
Started cutting meat as part time associate
- Offered full time position in less than 3 months
- Became Meat Lead in February 2014
- Provided a full variety of fresh cut meats
- Took inventory and ordered product
- Supervised meat and seafood associates
- Increased sales by excellent customer service, maintaining product expiration dates and availability, and customer eye appeal
6-10 years of experience
Primarily cutting, grinding and preparing fresh meat for the self-serve meat counter. Duties included projecting product movement, inventory and ordering equipment. Insuring proper cleaning procedures and sanitation rules were being followed was essential for a healthy work environment. Making eye-catching displays and setting the counter every week to make a fresh finished look.
- Hired as a service clerk and was promoted in two months.
- Was acting manager when company lost power for three days. I was responsible for recording loss and saving unopened product. Cutting, processing, ordering and resetting the entire meat department.
- Trained in produce to fill in when the manager was on maternity leave.
- Increased sales in the produce department and sold 8 times as many pumpkins as the year before.
0-5 years of experience
Packed, weighed, and wrapped meat products under the instruction of a journeymen meat cutter and master butcher
- Greeted customers and assisted with any questions regarding products sold and informed guests of daily/monthly specials
- Monitored the freshness of meat products throughout the business day
- Stocked meat product shipment from deep freezer containers and refrigeration units to the sales floor
6-10 years of experience
Cut and trimmed all meats and poultry.
- Monitored and refilled meat cases as needed.
- Stocked shelves; loaded and unloaded trucks.
- Performed employee scheduling.
- Ensured cleanliness of work area and trade tools.
- Provided quality customer service.
0-5 years of experience
- Performed all duties as a retail meat cutter
- Worked on initiating and developing department from a six day week to a seven day week to be competitive in the local market
- Purchased stock, handled receiving and controlled inventory for seafood department.
- Set prices, made weekly and holiday ads for seafood department
- Modified priorities in seafood department to increase sales which included finding new providers, research into current and new trends, writing recipes and working with local talent and newspaper columnist.
0-5 years of experience
- Supervised associates, controlled inventory, responsible for ordering product, and purchasing of product.
- Maintained department supplies and cleaning of area.
- Supervised other butchers or meat cutters.
- Recorded quantity of meat received and issued to cooks and/or keep records of meat sales.
- Negotiated with representatives from supply companies to determine order details.
10+ years of experience
- Great detail to customer service
- Managed and supervised personnel
- Ordered stock and controlled inventory
- Created displays and monitored sales
0-5 years of experience
Trimmed fat, skin, tendons, tissues and ragged edges from meat cuts, such as loins, spareribs, butts, rounds, sirloins, and chops, using meat-hook and knife.
- Trimmed meat and fat from bones.
- Placed trimmings and bones in separate containers.
- Cleaned work area.
- Shaped meat cuts by hand, using boning knife.
- Placed meat in containers to be wrapped by other workers.
- Successfully maintained knives using sharpening stone and steel.
0-5 years of experience
Hand trimmed all steaks for service counter and tray-pack
- Maintained quality control during production
- Handled customer complaints and educated customers on Kowalski’s points of difference
- Worked with other departments to cross merchandise products
- Monitor shrink to control profit and loss
- Order raw materials including perishables and supplies
- Worked directly with manager on monthly and quarterly inventory
0-5 years of experience
Organized and arranged the meat case
- Cut, prepared, wrapped, and labeled meat
- Stocked, inspected, and maintained proper meat organization
- Prepared menu items for hot foods
- Responsible for the creation and presentation of food for the prepared window
0-5 years of experience
Wrapped, weighed, labeled and price cuts of meat.
- Prepared and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
- Prepared special cuts of meat ordered by customers.
- Cut & trimmed, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Received, inspected, and stored meat upon delivery, to ensure meat quality.
0-5 years of experience
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, to prepare meat in cooking form.
- Cure , smoke, tenderize and preserve meat.
- Shaped, lace, and tie roast, using boning knife, skewer, and twine.
- Performed duties such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.
- Wore protective clothing required by work environment or health code regulations
0-5 years of experience
Wrap, weigh, label and price cuts of meat.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
- Prepare special cuts of meats ordered by customers.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, and fish, to prepare meat in cooking form.
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Shape, lace, and tie roasts, using bone knife, skewer, and twine.
0-5 years of experience
Wrap, weigh, label and price cuts of meat.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
- Prepare special cuts of meat ordered by customers.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Supervise other butchers or meat cutters.
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Cure, smoke, tenderize and preserve meat.
0-5 years of experience
Prepared and packaged meat products
- Recorded inventory for meat and cheese products
- Maintained a clean and safe work environment
- Receive, inspect, and store meat upon delivery, to ensure meat quality
0-5 years of experience
Prepared and packaged meat products
- Recorded inventory for meat and cheese products
- Maintained a clean and safe work environment
- Receive, inspect, and store meat upon delivery, to ensure meat quality
0-5 years of experience
Setting up display case ensuring they are well-stocked with fresh high quality meats for our customers
- Receive stock, cut, grind, wrap, weigh, price to order and attractively merchandise meat department products
- Ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste
- Assist customers with special requests and answer questions about our meat products and services
- Maintaining a healthy environment to serve high quality foods
- Training other employees in areas: Quality control, Time management, Sanitation and Safety
- Manage department inventory, pricing integrity, merchandising, labor, and other operational processes to company standards
- Upholding compliance with all company policies and regulations pertaining to safety, sanitation, merchandising and food quality
10+ years of experience
in charge of ordering, inspecting, putting away loads, and handled inventories.
- Knowledge of pertinent codes, policies, regulations and laws; food safety and handling procedures.
- Wrapped, weighed, labeled and priced cuts of meats.
- Maintained cleanliness and sanitation in the meat department.
0-5 years of experience
Set up, operate, or tend machines that cut or slice materials, such as glass, stone, cork, rubber, tobacco, food, paper, or insulating material.
- Wrap, weigh, label and price cuts of meat.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
- Prepare special cuts of meat ordered by customers.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Shape, lace, and tie roasts, using boning knife, skewer, and twine.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Supervise other butchers or meat cutters.
- Record quantity of meat received and issued to cooks and/or keep records of meat sales.
- Negotiate with representatives from supply companies to determine order details.
0-5 years of experience
- Present product for consumer and company satisfaction.
- Review and system order needed merchandise.
- Properly clean and arrange shelves.
- Break down primal cuts of beef and pork into core cuts.
- Prepare and stock product for standard presentations according to company policy and FDA regulations
- Follow guidelines for proper sanitation
10+ years of experience
Use knives, cleavers, meat saws, band saws, or other equipment to perform meat cutting and trimming.
- Clean, trim, slice and section carcasses for future processing.
- Produce hamburger meat and meat trimmings.
- Cut and trim meat to prepare for packing.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Process primal parts into cuts that are ready for retail use.
- Separate meats and byproducts into specified containers and seal containers.
- Weigh meats and tag containers for weight and contents.
- Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
- Wrap, weigh, label and price cuts of meat.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
0-5 years of experience
Operate AC/DC and digital equipment such as meat saws, slicers, grinders, and wrapping machines.
- Troubleshoot AC equipment issues such as power supply, electrical pauses and alignment malfunctions.
- Ensure accurate calibration of Hobart Electronic Scales. Responsible for troubleshooting and root- cause analysis of electronic scales.
- Responsible for automatic wrapper machine setup. Input product variables and size calculations to ensure accurate operation of machine.
- Utilize hand held computer device to perform inventory counts and calculate additional product and product specification needed for restock and cutbacks.
- Receive stock, cut, grind, wrap, weigh, price, and attractively merchandise meat department products.
- Prepare purchase orders of prepackaged deli items and frozen food products that fall under the meat department.
- Ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste.
- Recognized for outstanding Customer Service.
0-5 years of experience
Apprenticeship learning all meat cuts and proper trim specifications
- Cut, trim, bone, tie, and grind meats, such as beef, pork, and poultry to prepare meat in cooking form
- Actively suggested operational improvements to enhance quality, improve production times and reduce costs
- Maintain personal equipment such as sharpening of knives
- Adjusted machine feed and speed if machine malfunctioned
- Maintained proper stock levels on a line
- Inspected finished products for quality and adherence to customer specifications
- Started up and shut down processing equipment
- Troubleshoot problems with equipment, devices or products
- Learned of different types of meat
0-5 years of experience
Use knives, cleavers, meat saws, band saws, or other equipment to perform meat cutting and trimming.
- Clean, trim, slice and section carcasses for future processing.
- Cut and trim meat to prepare for packing.
- Remove parts, such as skin, feathers, scales or bones, from carcass.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Process primal parts into cuts that are ready for retail use.
- Obtain and distribute specified meat or carcass.
- Separate meats and byproducts into specified containers and seal containers.
- Weigh meats and tag containers for weight and contents.
0-5 years of experience
Ability to cut meat to size for display or as ordered by the purchaser
- Wraps and prices meat packages, weighs up any price per lb. packages
- Operates meat cutting tools such as knives, grinder, saw, sharpener, tenderizer and slicer
- Unloads pallets of incoming inventory
- Uses electric jack and forklift to move pallets
- Knowledge of managing merchandise at arrival by comparing invoices to items
- Cuts and trims, bones and meat in keeping with company standards
- Rotates merchandise in meat cooler and ensures appropriate storage practices
- Updates prices for upcoming sales
- Keeps department clean and sanitary
- Answers customers with product questions
0-5 years of experience
Wrapped, weighed, labeled and priced cuts of meat.
- Prepared and placed meat cuts and products in display counter.
- Prepared special cuts of meat ordered by customers.
- Cut, trimmed, boned and ground meats.
10+ years of experience
- Working with customers of a custom processing facility
- Taking detailed instructions and cutting meat to the specifications of the customers
- Maintaining a clean work environment up to state inspection standards
- Cooling system maintenance to ensure hot product is being brought down to safe temps
0-5 years of experience
- Cut and process meat to both store and customer specifications.
- Ensure and maintain high standards of cleanliness and sterilization of equipment.
- Provide exemplary customer service.
- Maintain stock and assist with ordering.
6-10 years of experience
Correspond directly with customers on questions and custom cuts.
- Break down, soap, rinse and sanitize all machines, blocks and surfaces at the beginning and end of each shift.
- Help customers locate and decide on different cuts of meat.
- Conduct package date checks to insure product freshness daily.
- Cut, trim, bone, tie, and grind meats.
- Prepare special cuts of specific meat orders.
- Wrap, weigh, label and price packages of meat.
- Maintain and stock product in display case.
0-5 years of experience
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
- Wrap, weigh, label and price cuts of meat.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment.
10+ years of experience
- Engage with customers in a sincere and friendly manner.
- Greet customers in a timely fashion while quickly determining their needs.
- Recommend merchandise to customers based on their needs and preferences.
- Respond to customer questions and requests in a prompt and efficient manner.
- Inventory experience
- Cutting and preparing meat for sale
0-5 years of experience
- Wrap, weigh, label and price cuts of meat.
- Prepare and place meat cuts and products in display counter.
- Prepare special cuts of meat ordered by customers.
- De-bone chicken, cut, trim, tie, and grind meats, such as beef, poultry, and pork to prepare meat in cooking form.
- Estimate requirements of meat supplies to maintain inventories.
0-5 years of experience
Joined team as meat washer; rapidly gained status to meat cutter.
- Worked independently and as a team
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Judged quality of meats.
- Prepare and cook laulau, sausage, and other meat orders.
0-5 years of experience
Stocked and organized meat on racks.
- Order products to keep in stock.
- Unloaded product off truck.
- Provided welcoming customer service when weighing meat and packing customer request at the service counter.
- Arrange and marked down product on daily basics.
0-5 years of experience
Received, inspect meat daily to ensure meat quality
- Trimming, cubing steaks, grinding ground beef
- Washed, rinse and sanitized all equipment
- Maintained the meat prep area in a clean/sanitary
0-5 years of experience
Supervise other meat cutters.
- Processing Beef, Pork, Veal, Lamb, and Poultry.
- Receive, inspect and store meat upon delivery, to ensure meat quality.
- Provide outstanding customer service.
0-5 years of experience
- Implemented waste reduction practices
- Worked with general manager to reduce cost
- Worked with department manager to increase sales
0-5 years of experience
- Cut, trim, & prepare consumer-sized portions of meat for retail sales
- Highly skilled in tender stripping, aligning loins and sirloin cuts
- Skilled in using multiple tools in preparing various sized meat portions
10+ years of experience
- Assisting customers with their questions
- Cashing out customers and handling the company money securely
- Stocking and filling the meat and produce department
0-5 years of experience
- Serving customers in the meat department, while keeping the display case presentable.
- Responsible for cutting meats into necessary weights for customers, and cuts for display case.
- Enforce company standards as they relate to security and safety procedures.
- Responsible for inventory once a week, as well as training new employees in meat department.
- Conduct daily, weekly and monthly store audits.
- Ensure that all staff are following correct procedures when using meat saws, knives and other potentially dangerous equipment
- Planning and advertising sales and specials according to the marketing plan and the budget
- Responsible for supervising the assistant meat manager, meat cutter, meat clerks and other associates and seeing that they follow the company’s procedures and policies.
Culinary Cover Letter Examples
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
