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Additional Culinary Resume Samples
Kitchen Assistant Resume Samples
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0-5 years of experience
Winter Club provides recreational programs, staff & facilities that encourage the gathering of families, while maintaining a primary focus on the needs of children
- Prepared and served daily lunches for over 70 day camp children
- Food preparation and service for various special events
- Assisted with kitchen cleaning in accordance with safety standards
- Trained and supervised all temporary staff
0-5 years of experience
Washed, peeled, and cut various foods to prepare for cooking or serving
- Cleaned and sanitized equipment, utensils, silverware, and dishes
- Placed food on trays for serving
- Delivered food to lunch locations
- Prepared a variety of foods, such as meat, vegetables, desserts, according to customer's orders or supervisor's instructions, following approved procedures
- Cleaned and sanitized equipment, utensils, silverware, and dishes
- Stored food in designated areas to prevent spoiling
0-5 years of experience
- Supervised, coordinated, and participated in activities of cooks and other workers engaged in preparing and cooking as well as prepared special dishes during rush periods for banquets and other catered events.
- Inspected supplies, equipment, and work areas to ensure conformance to established standards and worked with owners to redesign kitchen set up for a more efficient work environment.
- Prepared barbecue and side dishes, prepped, cooked, packaged and delivered meals for businesses, churches, and catering customers with party sizes of 20-200.
0-5 years of experience
Prepare, cook and serve meals for guess, staff and visitors.
- Maintain kitchen equipments, utensils and appliances.
- Prepare food for guess who have special dietary requirement.
- Ensured good nutritional standards are maintained when preparing meals.
- Ensured that all food at point of delivery is of the highest quality.
- Proven record of maintaining a clean, neat, and orderly work area.
0-5 years of experience
Provided basic food preparation and ensured that the chefs had everything they needed.
- Responsible for cleaning the kitchen by following strict hygiene, health and safety rules and guidelines.
- Unloaded deliveries from various suppliers.
- Facilitated organizing of the storeroom.
- Provided washing of kitchen appliances, work surfaces, floors and walls.
0-5 years of experience
Prepare all food items (vegetables, fruits and meats) needed for daily Kitchen operations.
- Restock all items as needed throughout the shift.
- Follow food preparation and presentation standards and all safety procedures in the kitchen.
- Properly use and maintain all kitchen equipment.
- Clean and maintain Kitchen and storage areas while practicing good safety, sanitation, and organizational skills.
- Facilitate the coordination of food orders amongst prep staff, making certain orders are prepared in a timely, efficient and accurate manner.
0-5 years of experience
- Prepared wide variety of foods in hosiptal kitchen.
- Operated satellite kitchen and serving line within nursing home.
- Determined supplies and equipment needed for daily work shift.
- Cooked sauces, dressings, side dishes, etc. according to daily menu.
- Grilled food orders and served food to residents and guests.
- Maintained cleanliness of facility to meet FDA standards.
0-5 years of experience
- Planted and maintained various native types of trees and scrubs
- Restored property in and around Tillamook Watersheds and personal properties.
- Assisted in cooking and preparing large (75-85 people) meals
- Maintained cleanliness and sanitation of kitchen and dining area
- Operated commercial dishwasher/sanitizer
- Performed duties in a fast paced environment
0-5 years of experience
Responsible for basic food preparation such as chopping vegetables, butchering meat, etc.
- Ensuring that all items are appropriately cleaned and ready for use.
- Assisting head cook with food service.
- Keeping track of supplies used and the re-ordering of supplies as needed.
- Ensuring kitchen cleanliness and adherence to state health, safety and sanitation standards.
0-5 years of experience
Assist in serving lunches to students
- Assist in preparing and portioning appropriate quantities to meet the nutrition guidelines
- Checking in food orders
- Daily set up for the kitchen
- Assisting in the cleanliness and organization of the kitchen
- Completed the MIT program and learned the appropriate software need to successfully run a High School Kitchen
0-5 years of experience
Provided excellent assistance to head chef and full time kitchen staff
- Prepped fruits and vegetables for various dishes and salad bar
- Prepared sandwiches and desserts for daily lunches
- Utilized proper sanitation methods for cleaning dishes/utensils and cafeteria after meals
- Served staff and students at hot and cold food lines
10+ years of experience
Participated in weekly menu planning and food production training to ensure cost control
- Coordinate activities concerning all back-of-the-house operations
- Handled and resolved food quality and service complaints
- Managed the purchase order request process for food items, supplies, and equipment to maintain inventory levels
- Met with prospective customers to plan special events and menus
- Prepared, cooked, garnished, and plated menu items in accordance with menu
- Portioned meats, vegetables, and desserts to control costs
- Responsible for cleaning and maintaining equipment and kitchen to ensure all health and safety
- Supervised food preparation personnel to ensure food quality standards
0-5 years of experience
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Verified proper portion sizes and consistently attained high food quality standards.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
0-5 years of experience
Provided excellent customer service to residents
- Served dinner, deserts, and drinks
- Maintained all sanitation standards
- Set and bussed tables with great attention to detail
- Operated dishwasher and followed proper kitchen procedures
- Initiated the completion of tasks as needed
0-5 years of experience
Prepared meals according to residents' nutritional requirements
- Cooked and served multiple meals on a daily basis.
- Performed regular housekeeping and sanitation tasks.
- Made a satisfactory environment for residents.
- Worked with residents to involve them in social activities.
- Food Handlers permit active until 2015.
0-5 years of experience
Assist with daily meal preparation and the serving of the daily luncheon
- Implement food safety and sanitation practices
- Responsible for dining room preparation and breakdown
- Coordinate with volunteer staff
- Assist clients with shopping and running daily errands
- Responsible for aiding clients with their housekeeping duties as well as meal preparation and clean up
0-5 years of experience
Set out school lunches
- Keep track of the number of lunches
- Store the leftover food
- Maintain the lunch room
- Coordinated and handled in house printing requests.
- Printed large poster graphics, folded and trimmed graphics to size, used cut-out machine.
- Assisted with the production of large format graphics like posters and banners.
6-10 years of experience
Represent the school in a positive and professional manner.
- Enter cafeteria sales, maintain accurate account of cash collected and meals served, complete bank deposits and complete end of day computer reports
- Use of commercial dishwasher, clean kitchen equipment and work areas and receive and unpack supplies in freezer, cooler and stock room
- Operate a variety of kitchen equipment including ovens, steamers, pass throughs, can openers and mixers.
- Dissemble serving areas, clean and sanitize and secure preparation areas.
- Understand program rules and requirements such as reimbursable meals, portion control, serving sizes, meal patterns and nutrient requirements.
0-5 years of experience
Assisted cooks and kitchen staff with various tasks as needed, and provided cooks with needed items.
- Portioned and wrapped the food, and placed it directly on plates for service to patrons.
- Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Kept records of the quantities of food used.
- Worked on assembly lines adding cutlery, napkins, food, and other items.
- Removed trash and cleaned kitchen garbage containers.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
- Scraped leftovers from dishes into garbage containers.
years of experience
Prepare food for cooking by washing, peeling, shredding, slicing, and mixing various food items.
- Operated dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc.
- Cleaned kitchen work areas, collects and disposes of garbage.
- Assisted with food stocking.
- Serves food in cafeteria for visitors and staff and in patient's room following dietary, sanitary and safety guidelines
0-5 years of experience
Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Placed clean dishes, utensils, or cooking equipment in storage areas.
- Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.
- Stocked supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Swept or scrub floors.
- Cleaned garbage cans with water or steam.
- Sorted and removed trash, placing it in designated pickup areas.
- Cleaned or prepared various foods for cooking or serving.
0-5 years of experience
Responsible for maintaining, organizing and cleaning several aspects of the kitchen and cafe.
- Assisted chef's in finalizing food plating and alerting wait staff when orders were ready.
- Assisted in food prep including vegetables, fruits and meats.
- Operated fry machine and grill to complete customer orders.
0-5 years of experience
Oversee the storage and disposal of leftover food product and help to make sure the kitchen is clean
- Aided head chefs with skilled food preparation and cooking
- Help train subordinate chefs and supervise their work
- Responsible for maintaining kitchen inventory and estimating what foods are needed
0-5 years of experience
Facilitate in the management of all food production and over sight of prep and dish-washing staff, with the Chef or Sous Chef's guidance.
- Oversee the production of all food on property.
- Assist in supervising and training of production and dish-washing staff, adhering to and enforcing portion guidelines.
- Order food product and kitchen supplies via guides, with on-hands with the Chef or Sous Chefs oversight.
- Weekly production scheduling, input on production employee performance evaluations.
- Management of food and labor cost, and aid in taking and extending the monthly inventory
0-5 years of experience
Consistently maintain a sanitary and safe working environment, both in the kitchen and in the general dining area, performing such duties as: dishwashing, power washing, and general maintenance.
- Aid cooks and fellow kitchen staff with the daily preparation of meals within both high-volume restaurant and cafeteria-style settings.
- Weigh, measure, and mix ingredients according to recipes, customer requests or personal judgment and experience.
- Utilize proper food handling techniques and perform simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
- Assist with proper storage of all food items (i.e. labeling, dating, etc.) and assists in daily inspection of all storage areas
0-5 years of experience
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Season and cook food according to recipes or personal judgment and experience.
- Observe and test foods to determine if they have been cooked
- Estimate expected food consumption, requisition or purchase
- Coordinate and supervise work of kitchen staff.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Turn or stir foods to ensure even cooking.