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Additional Culinary Resume Samples
First Cook Resume Samples
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0-5 years of experience
- Worked as part of a team of highly motivated Chefs, communicating efficiently and effectively, while providing assistance as needed in order to better flow of service.
- Assembled and served all dishes consistently and efficiently in a high volume restaurant.
- Assured that customer's needs and perspectives were consistently met and made any adjustments necessary to maintain satisfaction.
- Created dishes for customer's with special dietary or cultural needs.
- Skilled in preparing the highest quality ingredients using proper techniques.
- Maintained the correct level of fresh, frozen and dried foods in the store area at all times.
10+ years of experience
- Provide excellence food service for over 3,500 customers daily in a strict Department of Defense Dining Facility for United States Army deploying soldiers.
- Supervise 100 employees per shift.
- Attend weekly staff meetings with supervisors to give input on problems within the company.
- Meet all applicable licensing regulations with the Department of Defense.
- Built solid reputation for a solid work ethic and leadership skills.
- Have directed and led several employees to achieve the highest standards of food service with no loss of production for two years.
- Food Safety certified with the Department of Health Administration.
0-5 years of experience
- Providing residents with quality meals in multiple atmospheres.
- Coordinating, overseeing, and executing special functions and banquets.
- Assisting with menu creation.
- Providing leadership in the kitchen.
- Ordering within a budget
0-5 years of experience
Prepare daily meals for Students and Campers
- Baking daily cookies and desserts and bread from scratch
- Controlling product cost and waste
- Short order cook
- Prepare for catering events
- Supervise kitchen staff
0-5 years of experience
- Responsible for cafeteria staff in absence of Executive Chef
- Demonstrates awareness of proper temperatures on flow of food from receiving to serving
- Record temperatures on all freezers, refrigerators, warmers and sanitizer
- Experienced with executing as a leader, multitask, adapting to change and also self-motivated
- Creatively manipulate leftovers to minimize waste
- Utilize various cooking methods to generate maximum piquancy of recipe
- Proficiency preparing special diets including but not limited to ALS and gluten free
0-5 years of experience
- Inventory and book keeping for BOH
- Schedule making
- In charge of kitchen prep and hot line confection
- Skilled in the areas of grill, pantry, fryer and sauté
0-5 years of experience
- Working on different kinds of soups everyday. (Large quantities)
- Working on carvery station (Food for 150 to 200 people)
- Training new employees.
Culinary Cover Letter Examples
