Cook Assistant Resume Examples

Cook Assistant

Cleaned, cut, and cooked meat, fish, and poultry

• Cooked and prepared food according to special dietary restrictions or number of portions to be served
• Served meals to facility residents, employees, or patrons
• Washed pots, pans, dishes, utensils, and other cooking equipment
• Compiled and maintained records of food used and expenditures
• Trained and directed new employees who assisted in preparing and serving meals

Office Assistant/cook Assistant

Handled incoming and outgoing correspondence; including mail, email and faxes.

• Screened telephone calls and inquiries and directed them to appropriate parties.
• Conducted online and phone research.
• Assisted with cooking.
• Helped with infants and toddlers when need.

Cook Assistant

Assist cafeteria staff in preparing large quantities of food for campus residents

• Store food in designated containers and storage areas to prevent spoilage
• Perform routine inventory of stock as assigned by Manager
• Efficiently use industrial kitchen equipment
• Sweep, and mop kitchen, hallway and bathroom floors and maintain overall cleanliness
• Monitor serving lines to ensure students are served in timely manner

Cook Assistant

Assist the cook in the day to day preparation of food and efficient running of the kitchen.

• Help plan menus, determine the size of food portions, estimating food requirements and costs
• Communicate with suppliers through the ordering and monitoring of supplies
• Provide customer service by answering incoming calls and placing take-out orders.

Cook Assistant

Maintain sanitation, health, and safety standards in work areas.

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Measure ingredients required for specific food items being prepared.
• Clean, stock, and restock workstations and display cases.

Prep Cook/ Grill Cook and Cook Assistant

• Daily prepared fresh items for the salad bar
• Prepares personal pizzas according to the recipe given from corporate
• Efficiently keeps a log of temperatures and production in the area assigned
• Maintains a clean work environment not only for myself but my coworkers
• Supplies meals to our customers according to the their desire
• Preforms various duties as assigned and as needed to be a help to coworkers

Prep Cook Assistant

• Performed serving, cleaning, and stocking duties in dining hall.
• Turned or stirred foods to ensure even cooking.
• Arranged foods for salad bar area.
• Maintained safe and cleanliness practices in dining area.
• Inspected food preparation and serving areas to ensure observance of safe, sanitary food handling practices.
• Washed, peeled, cut various foods for serving.
• Assisted kitchen staff with various tasks as needed.
• Weighed or measured ingredients.
• Cleaned work areas, equipment, utensils, dishes, and silverware.
• Worked the food line, and served customers

Cook Assistant and Waitress

Provided professional customer service in a pleasant and courteous manner

• Took directions from head cook
• Cooked in a timely manner as well as looking presentable
• Mopped, vacuumed, washed dishes and put dishes away orderly
• Cleared and set tables, while assisting customers
• Worked with Cash register both cash and cards

Line Cook Assistant

Following recipe and presentation guidelines to meet or exceed guests' expectations.

• Coordinating food orders to support timely and efficient delivery to each table.
• Ensuring proper food safety and sanitation standards to ensure guest safety.
• Meeting special guest requests while ensuring same high quality standards.

Waitress, Customer Service Representative, Cook Assistant

Experienced in Oracle: process payments, book orders, address changes, billing adjustments and data entry

• Ability to reinstate both residential and commercial accounts
• Assist customers through both email and inbound calls
• Ability to effectively handle difficult customers
• Effective verbal communication skills
• Responsible for assisting chef and sue chef, also orders
• Ability to work escalated calls, emails, and tasks
• Responsible for managing waitress runner rotation.
• Responsible for inspecting and reporting any irregularities.
• Responsible for maintaining a clean and orderly work space.