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Candidate Info
years in workforce
years at this job
Cook Assistant
Cleaned, cut, and cooked meat, fish, and poultry
- Cooked and prepared food according to special dietary restrictions or number of portions to be served
- Served meals to facility residents, employees, or patrons
- Washed pots, pans, dishes, utensils, and other cooking equipment
- Compiled and maintained records of food used and expenditures
- Trained and directed new employees who assisted in preparing and serving meals
Candidate Info
years in workforce
year at this job
GED
Office Assistant/cook Assistant
Handled incoming and outgoing correspondence; including mail, email and faxes.
- Screened telephone calls and inquiries and directed them to appropriate parties.
- Conducted online and phone research.
- Assisted with cooking.
- Helped with infants and toddlers when need.
Candidate Info
years in workforce
years at this job
High School Diploma
Cook Assistant
Assist cafeteria staff in preparing large quantities of food for campus residents
- Store food in designated containers and storage areas to prevent spoilage
- Perform routine inventory of stock as assigned by Manager
- Efficiently use industrial kitchen equipment
- Sweep, and mop kitchen, hallway and bathroom floors and maintain overall cleanliness
- Monitor serving lines to ensure students are served in timely manner
Candidate Info
years in workforce
years at this job
Cook Assistant
Assist the cook in the day to day preparation of food and efficient running of the kitchen.
- Help plan menus, determine the size of food portions, estimating food requirements and costs
- Communicate with suppliers through the ordering and monitoring of supplies
- Provide customer service by answering incoming calls and placing take-out orders.
Candidate Info
years in workforce
year at this job
Cook Assistant
Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Measure ingredients required for specific food items being prepared.
- Clean, stock, and restock workstations and display cases.
Candidate Info
years in workforce
months at this job
High School Diploma
Prep Cook/ Grill Cook and Cook Assistant
- Daily prepared fresh items for the salad bar
- Prepares personal pizzas according to the recipe given from corporate
- Efficiently keeps a log of temperatures and production in the area assigned
- Maintains a clean work environment not only for myself but my coworkers
- Supplies meals to our customers according to the their desire
- Preforms various duties as assigned and as needed to be a help to coworkers
Candidate Info
years in workforce
months at this job
High School Diploma
Vocational Degree
Prep Cook Assistant
- Performed serving, cleaning, and stocking duties in dining hall.
- Turned or stirred foods to ensure even cooking.
- Arranged foods for salad bar area.
- Maintained safe and cleanliness practices in dining area.
- Inspected food preparation and serving areas to ensure observance of safe, sanitary food handling practices.
- Washed, peeled, cut various foods for serving.
- Assisted kitchen staff with various tasks as needed.
- Weighed or measured ingredients.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
- Worked the food line, and served customers
Candidate Info
years in workforce
months at this job
Culinary Arts Training And Skills / Current Drivers License
Cook Assistant and Waitress
Provided professional customer service in a pleasant and courteous manner
- Took directions from head cook
- Cooked in a timely manner as well as looking presentable
- Mopped, vacuumed, washed dishes and put dishes away orderly
- Cleared and set tables, while assisting customers
- Worked with Cash register both cash and cards
Candidate Info
years in workforce
years at this job
High School Diploma
Line Cook Assistant
Following recipe and presentation guidelines to meet or exceed guests' expectations.
- Coordinating food orders to support timely and efficient delivery to each table.
- Ensuring proper food safety and sanitation standards to ensure guest safety.
- Meeting special guest requests while ensuring same high quality standards.
Candidate Info
year in workforce
year at this job
Waitress, Customer Service Representative, Cook Assistant
Experienced in Oracle: process payments, book orders, address changes, billing adjustments and data entry
- Ability to reinstate both residential and commercial accounts
- Assist customers through both email and inbound calls
- Ability to effectively handle difficult customers
- Effective verbal communication skills
- Responsible for assisting chef and sue chef, also orders
- Ability to work escalated calls, emails, and tasks
- Responsible for managing waitress runner rotation.
- Responsible for inspecting and reporting any irregularities.
- Responsible for maintaining a clean and orderly work space.
Candidate Info
years in workforce
year at this job
Computer Engineering
Cook Assistant
Prep sandwiches for cafeteria and in house patients
- Prep salads and salad bar for retail
- Help out with catering events
- Work the line as cook for room service meals and prepared foods to be cook for cafeteria menu
Candidate Info
years in workforce
year at this job
Computer Engineering
Cook Assistant
Prep sandwiches for cafeteria and in house patients
- Prep salads and salad bar for retail
- Help out with catering events
- Work the line as cook for room service meals and prepared foods to be cook for cafeteria menu
Candidate Info
years in workforce
years at this job
Food Prep, Cook Assistant, Line Server
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
- Take and record temperature of food and food storage areas such as refrigerators and freezers.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
- Accept payment from customers, and make change as necessary.
- Request and record customer orders, and compute bills using cash registers,
- Prepare daily food items, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Wash pots, pans, dishes, utensils, and other cooking equipment.
Candidate Info
years in workforce
years at this job
High School Diploma
General Utility/grill Cook Assistant
Performed skilled and routine maintenance, grounds, and housekeeping tasks.
- Maintained the cleanliness and sanitation of the facility.
- Cleaned all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment.
- Pulled trash from trash receptacles. Replaced trash bags as needed. Cleared trash from tables and floors/grounds.
- Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.
- Filled condiments, utensils, and other supplies with stock as needed.
- Loaded and unloaded inventory from trucks. Stocked storeroom.
- Set up, restocked, and broke down the grill.
- Responsible for the daily production of meal items and daily menu specials.
- Controlled food production to ensure that extra food products were recycled or disposed of properly to manage food waste.
Candidate Info
years in workforce
months at this job
Server/cook Assistant
Providing excellent customer service to every customer.
- Ensuring the customer's order was accurate.
- Helping the cook prepare food.
- Maintaining the cleanliness of the front and back house.