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Commis Chef Resume Samples
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Candidate Info
years in workforce
months at this job
Culinary Arts
Hotel
Commis Chef
Accomplished tasks as assigned by the Sous and Executive Chefs in a timely manner.
- Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry, and shellfish based on a FIFO rotation.
- Ensured a clean and organized work station while preparing food items for service. Properly prepped and executed recipes as assigned by the Sous Chef.
- Responsible for straining, cooling, and storing stocks in a timely manner.
- Accompanied the offsite events team on special events to assist in preparation, plating, and service of hors d'oeuvres, salad, cheese, entre, and dessert courses.
Candidate Info
years in workforce
years at this job
Hotel Management
Management
Food Safety And Hygiene Training
Commis Chef
One of the best dinning restaurants in UAE -United Arab Emirates
- Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.
- Got chance to work with several Michelin star chefs who got Best Chef awards, which motivated me and inspired to get challenge for my future goals.
- Got chance to attend several food festivals in Dubai.
Candidate Info
years in workforce
year at this job
High School Diploma
Certificate
Bachelor of Science
Cook/commis Chef
Prepared the mis en place for the restaurant
- Made salads for the buffets
- Cooked the main meals and assisted and plating up the dishes
- Was given the responsibility to prepare and cook the Sunday roast which included a three course meal
- Made orders for the stock and supplies in the kitchen and coffee shop
- Assisted in the coffee shop (made coffees, prepared cakes, and made other beverages)
- Cleaned, maintained, and organized kitchen
- Assisted in taking orders and cash register during slow hours
Candidate Info
years in workforce
years at this job
Business Administration
Clerk and Commis Chef
Account receivables and payables
- Assisted customers by providing information and resolving complaints
- Distributed procedure and policy information to staff and customers
- Maintained clean and sanitized cooking surfaces, appliances and implements
- Validated foods inventory and quality and assisted in food preparations
- Operated large-volume cooking equipment
Candidate Info
years in workforce
years at this job
Culinary Arts And Food Service Management
Biology
Commis Chef
Five-star hotel, with banqueting service and an a la carte restaurant, the Booking Office.
- Banqueting; service includes both plated and buffet style meals for between 10 and 500 guests per event, maximum capacity approximately 1000 guests.
- The Booking Office; a la carte service averaging 400 covers per night.
- Responsible for station set-up, product preparation and order production during service for all sections of the line.
Candidate Info
months in workforce
months at this job
Medical Assistant
Commis Chef
Provide customer service
- Prepared/ cooked food
- Checked for expired products (expiration dates)
- Organized and maintained a neat work area
Candidate Info
years in workforce
months at this job
High School Diploma
Progress
Commis Chef/prep Cook
- Operated kitchen equipment abiding by safety rules and cleaning methods.
- Proficiently handled multiple tasks with precision in a fast-paced environment.
- Answered phone calls in regard to allergy inquiries and catering orders.
- Consistently and effectively communicated with the front-of-the-house to ensure guest satisfaction.
Candidate Info
year in workforce
year at this job
High School Diploma
Hospitality Management And Certificate Iii
Associate of Applied Science
Commis Chef
Check the quantity and quality of received products.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Record production or operational data on specified forms.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Candidate Info
year in workforce
year at this job
Hotel Management And Cookery
Intercultural Studies
Intercultural Studies
Commis Chef
- Assisted Hotel Chefs in all aspects of cookery, Saucier, Garde Manger, and Chef de Partie for the main dining room.
- Catering chef for private functions.
- Assisted in Room Service prep.
- Uphold high standard of food handling and sanitation within the kitchen.
Candidate Info
years in workforce
months at this job
Biophysics
Commis Chef
- Learning all positions in the kitchen from prep to lead
- Learning ordering and scheduling
- Working the line and back kitchen in various positions and task
- Working clean and effective being evaluated and criticized daily to improve quickly
Candidate Info
year in workforce
year at this job
Culinary
Commis Chef
Commis Chef
- Responsible for breakfast/lunch buffets, restaurant ala cart menu, and room service.
- Executing new concept dining to mid priced corporate hotel.
- Assisting in on site and off site catering.
Candidate Info
months in workforce
months at this job
Culinary Arts
Culinary Arts
Hospitality Management
Commis Chef
Preparation and presentation of garde manger menu items
- Preparation, cooking and plating of all hot side dishes
- Preparation, production and plating of all dessert menu items
- Assist with production and plating of banquets and buffets
Candidate Info
year in workforce
year at this job
Maths, English, Art
Cs
Commis Chef
Working under pressure, serving food and drinks to tutors and students
- Stacking food and drinks into the fridges
- Cook hot food and snacks
- Preparing food for customers
- Helping with the cleaning and tidying kitchen area
Candidate Info
years in workforce
years at this job
Government Of India
Commis Chef
Working full time Indian chef and which is traditional wood- fired Oven and pasta making
- As an action man for any type of buffet.
- As an outside destination dining chef.
- Helping main kitchen in the dinner service.
Candidate Info
years in workforce
months at this job
Education
Seasonal Commis Chef
Making prep lists and maintaining prep levels of different stations.
- Opening and closing duties in the kitchen.
- Executing checks promptly and properly during service.
- Working in a fast paced environment.
- Working under minimal supervision especially during mornings.
Candidate Info
years in workforce
years at this job
Marketing
Sales Management & Advertising
Vocational Degree
Commis Chef -chef De Partie_sous Chef
Assist the Chef De Partie & Sous Chef
- Managing Kitchen
- Daily Ordering, weekly purchase & stock Taking
- External & Internal auditing from environmental report
- Gross Margin report
- Specialized in fruit carving and cocktail parties
Candidate Info
year in workforce
year at this job
Foodservice Management
Commis Chef
- Broil and Sauté
- Responsible for daily Menu Planning
- Wedding and Banquet Catering functions.
- Menu Planning for functions of 150 and more
Candidate Info
months in workforce
months at this job
Archaeology
Cultural Heritage Studies
Trainee Commis Chef
- Catering: conferences, functions, restaurant, room service, and bar orders
- Assisting chefs de partie and sous-chefs
- Training in use and technique of culinary equipment
- Implementation of HACCP Safe Food Protocol
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