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Chief Cook Resume Samples
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0-5 years of experience
- Responsible for food preparation, cooking for Adolescence
- Preparing 60-70 meals daily breakfast, lunch and dinner
- Managed and supervised safe handling and proper temperature control of meals
- Supervised all kitchen staff and clients assigned to kitchen
- Participated in menu planning, submitted food orders and receiving/food storage
- Maintained and organized food usage records and monthly physical inventor
0-5 years of experience
- Worked closely with the Head Chef/SNCO Cook. Completed menus, purchase requisitions, and managed inventory.
- Implemented training course for new recruits and worked closely with Field Mess Operator.
- Supported the Light Armored Reconnaissance Battalion, overseeing daily production of food distribution to military personnel and supplies throughout the Iraq.
- Acted as Executive Assistant to the Platoon Master Sergeant; process all new Marines into the internal database system, ordered supplies and uniforms, and scheduled meetings and appointments.
10+ years of experience
Maritime Industry
- Supervised food preparation and readiness including meat butchering
- Prepared cuisines, sauces, and pastries
- Trained and supervised employees
- Maintained Health and Safety standards
- Operated common kitchen equipment
0-5 years of experience
Prepared all menus
- Purchased the stores
- Trained new cook mariners
- Prepared all meals and baked goods
- Maintain adequate safety and sanitation standards in galley and performed first aid in drill procedures
0-5 years of experience
- Preparation, cooking, baking and serving in support of roughly 20 tenant commands while ensuring quality assurance and sanitation
- Assisting with menu planning based on requirements set forth by [company name]
- Maintaining supply levels through ordering, receiving, storing and conducting inventory and completing related reports and documentation
- Oversight of maintenance on all chowhall equipment
6-10 years of experience
Cooked and serve meals to Marines
- Applied time management to ensure food was ready at serving time
- Analyze or resolve operation problems, assign or prepare work and confer with personnel to resolve
- Clean work areas, equipment or tools
- Critique entrées
0-5 years of experience
- Oversee the preparation, production and presentation of meals at the U.S. Marine Corp dining facility.
- Serve as point of contact (in absence of direct supervisor) for any questions or issues that may arise regarding general operation, safety rules of the galley, and timesheet tracking.
- Deliver a high standard of customer service for the Marine Corp personnel.
Culinary Cover Letter Examples
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
