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Additional Culinary Resume Samples
Chief Cook Resume Samples
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0-5 years of experience
- Responsible for food preparation, cooking for Adolescence
- Preparing 60-70 meals daily breakfast, lunch and dinner
- Managed and supervised safe handling and proper temperature control of meals
- Supervised all kitchen staff and clients assigned to kitchen
- Participated in menu planning, submitted food orders and receiving/food storage
- Maintained and organized food usage records and monthly physical inventor
0-5 years of experience
- Worked closely with the Head Chef/SNCO Cook. Completed menus, purchase requisitions, and managed inventory.
- Implemented training course for new recruits and worked closely with Field Mess Operator.
- Supported the Light Armored Reconnaissance Battalion, overseeing daily production of food distribution to military personnel and supplies throughout the Iraq.
- Acted as Executive Assistant to the Platoon Master Sergeant; process all new Marines into the internal database system, ordered supplies and uniforms, and scheduled meetings and appointments.
10+ years of experience
Maritime Industry
- Supervised food preparation and readiness including meat butchering
- Prepared cuisines, sauces, and pastries
- Trained and supervised employees
- Maintained Health and Safety standards
- Operated common kitchen equipment
0-5 years of experience
Prepared all menus
- Purchased the stores
- Trained new cook mariners
- Prepared all meals and baked goods
- Maintain adequate safety and sanitation standards in galley and performed first aid in drill procedures
0-5 years of experience
- Preparation, cooking, baking and serving in support of roughly 20 tenant commands while ensuring quality assurance and sanitation
- Assisting with menu planning based on requirements set forth by [company name]
- Maintaining supply levels through ordering, receiving, storing and conducting inventory and completing related reports and documentation
- Oversight of maintenance on all chowhall equipment
6-10 years of experience
Cooked and serve meals to Marines
- Applied time management to ensure food was ready at serving time
- Analyze or resolve operation problems, assign or prepare work and confer with personnel to resolve
- Clean work areas, equipment or tools
- Critique entrées
0-5 years of experience
- Oversee the preparation, production and presentation of meals at the U.S. Marine Corp dining facility.
- Serve as point of contact (in absence of direct supervisor) for any questions or issues that may arise regarding general operation, safety rules of the galley, and timesheet tracking.
- Deliver a high standard of customer service for the Marine Corp personnel.
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