- Featured in:
-
High Quality
The best examples from thousands of real-world resumes
Expert Approved
Handpicked by resume experts based on rigorous standards
Diverse Examples
Tailored for various backgrounds and experience levels
No results found
Candidate Info
years in workforce
years at this job
Catering Cook / Catering Server
Provided top-notch catering service for daily deliveries and ensured that all events were
properly equipped and executed.
- Prepared catering cold food in conjunction with executive chef and assisted other kitchen staff with cold prep.
- Cleaned, stocked, inventoried and restocked products/equipment returning from catering
- Performed other tasks for catering and kitchen as assigned.
Candidate Info
years in workforce
years at this job
Dietetics
Dietetics
Culinary Arts
Catering Cook
Organize meal related items for upcoming parties in order to insure maximum time utilization
- Assisted with inventory and ordering
- Attended Freshmen orientation to prepare food for 1500 students
- Trained new employees on working with the catering team at Indiana University of Pennsylvania
Candidate Info
years in workforce
years at this job
Culinary Arts
Seasonal Line & Catering Cook
- Prepared meals for approximately 80-100 guests a night
- Responsible for training new employees on pantry and vegetable stations
- Maintained the organization of nighttime mise en place for inventory awareness
- Assisted in catering on and off site, multiple course private parties, for 15- 200 guests
Candidate Info
years in workforce
month at this job
Catering Cook
- Seasonal help for Major League Baseball Spring Training season.
- Planned menus, prepared and cooked all food items.
- Delivered, set up and served at location.
Candidate Info
years in workforce
year at this job
Associate of Science
Bachelor of Arts
Line and Catering Cook
- Prepared menu and catering items to specification
- Assisted in the set-up, service and break down of catering events
- Adhered to quality and sanitation standards implemented by the chef
Candidate Info
year in workforce
year at this job
Foodservice Management
Accounting
Catering Cook
- Fulfilled catering orders to serve 100+ people, while following proper HAACP procedures
- Assisted executive chef in creating a variety of salads and desserts for buffet to bring new tastes to the menu
- Provided dessert action station for dinner service, in addition to a suite of ten or more people during each event
Candidate Info
years in workforce
months at this job
Computer Science
Catering Cook
- Prepared and plated meals for 100 to 300 person events.
- Cooked on-site for the VIP suite at the Summer NHRA drag races.
- Helped set up and break down on-site operations.
- Gained foodservice experience in a wide variety of settings.
Candidate Info
years in workforce
year at this job
Culinary Arts Management
Catering Cook & Lead Server
- Prepared various items for on-site and off-site catered events.
- Organized all catering orders before being picked up or delivered.
- Supervised front of the house workers and delegated jobs during catered events.
- Liaison between back of the house, front of the house and event planner.
Candidate Info
months in workforce
months at this job
Nutrition And Hospitality Management
Catering Cook Assistant
Assisted executive chef in mass quantity meals with safety and sanitation
- Assisted in procurement processes and inventory control
- Demonstrated time management through mass meal preparation
- Assisted in the coordination of the catered events
Candidate Info
years in workforce
month at this job
Catering Cook (seasonal)
- Planned menus for Major League Baseball Spring Training season.
- Efficiently managed all aspects of meal preparation
- Utilized presentation skills
- Maintained safe, clean working environment
Candidate Info
years in workforce
years at this job
Business Management
O Catering Cook
- Preparing the meals for catering functions.
- Creating and implementing menus for functions of 8 to 200 people
- Improvising as needed for last minute changes while maintaining quality workmanship.
- Relief Cafeteria Supervisor as requested by management.
Candidate Info
years in workforce
years at this job
Catering Cook/prep
Catered small private parties up to people: set up room, buffet and staff
- Responsible for preparing and cooking hot and cold dishes
- Provided special dietary requirements when necessary
- Responsible for preparing simple food items such as salads, sandwiches etc.
- Worked as the primary communicator between the client and costing of service
- Followed all recipes, instructions and guidelines per client request
Candidate Info
years in workforce
years at this job
Business Information Systems
Internal Audit
Business Computer Information Systems
Catering Cook/server
Prepared food for weddings, events, and other parties.
- Transferred food to holding containers and transported to event location.
- Unloaded equipment on location and set up for service.
- Ensured guests were comfortable while serving food/drinks in a courteous manner.
Candidate Info
months in workforce
month at this job
Culinary Arts Certification
Catering Cook and Salad Bar Assistant
Assist with the cooking for different catering events.
- Cut and prepare different fruits and food platters for catering parties and different events.
- Assist with the replenishment of the salad bar and create different ways to keep salad bar new and refresh.
- Assist with the making of ten different salads and dressing, sauces, fresh crouton and breads for salad bar daily.
- Prepare signature side salads and hot sandwiches for quick sales.
Candidate Info
years in workforce
year at this job
High School Diploma
Certificate
Catering Cook/line Cook
Cooking the hot foods for Catering events
- Prepping for all catering parties
- Cooked in front of an audience of media and Administration staff
- Entertained customers while preparing their meals
- Assisting on the line for Ridgeline restaurant inside the Pepsi Center
Candidate Info
years in workforce
years at this job
Master of Science
Catering Cook/catering Server
- Prepares, cooks and presents all food required in a large catering unit of the standard laid down by the company.
- Ensures a high standard of production is maintained.
- Applies current trends, menu planning and producing quality food within budget.
- Responsible for handling food hygienically and according to food preparation guidelines.
Candidate Info
years in workforce
year at this job
Catering Cook
- Cook, preparation and set up for upscale catered event for The Bushnell
- Created sauces, pasta and sushi from scratch
- Cleaned and shucked oysters and clams
- Set up and breakdown of catered events
Candidate Info
months in workforce
months at this job
High School Diploma
Certificate
Catering Cook/line Cook
Prep large volumes of product for special events and parties
- Cook product and stage it for special events and parties
- Load out product for special events and parties
- Prep product for the restaurant and keep them stocked
- Cook and plate product to order in a timely manner
Candidate Info
years in workforce
years at this job
Certificate
On-call Catering Cook
- Prepare various food items including produce, fruits, meat, and poultry.
- Cook on-site using sauté, broil, and grill stations.
- Event set-up, break-down, and serve food to clients on site.
- Purchase necessary supplies for catering events.
Candidate Info
years in workforce
months at this job
Culinary Arts
Catering Cook, Line Cook
- High end catering cook responsible for prep and service of "black tie" events for up to 1,500 people.
- Responsible for running the Friday night "jazz kitchen"
- Ability to work with a large team on and off site.
Candidate Info
months in workforce
months at this job
Management
Master of Arts
Head Catering Cook
- Train how to purchase food products needed for the week
- Did a food product check
- Input quantity of food items in the Aramark Database
- Input inventory in the Inventory database of Aramark
Candidate Info
years in workforce
years at this job
High School Diploma
Applied Science
Catering Cook, Line Cook and Prep Cook
High volume and fast pace grocery store.
- Responsible for opening and setting up the Marketside Café.
- Coordinate and prepare food production for café.
- Prepare, cook and deliver catering orders.
Candidate Info
years in workforce
years at this job
Bachelor of Science
Catering Cook/pub Cook
- Responsible for the proper cooking and presentation of all
- Responsible for maintaining a clean kitchen along with all
- Responsible for ordering and maintaing food orders
