Assistant Restaurant Manager Resume Examples - Page 4

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Assistants Restaurant Managers provide administrative and operational support to senior management and even run the staff in the manager's absence. Their tasks include food preparation, serving, collecting payments, handling the cash register, maintaining supplies, providing customer service, and training new employees. Based on the most successful sample resumes for Assistants Restaurant Managers, critical skills for this role are teamwork, leadership, resilience, customer service orientation, food handling knowledge, and good communication skills. Employers prefer resumes highlighting a degree in restaurant management, although formal education is not mandatory for this role.

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31

Assistant Restaurant Manager and Outlets

Oversee three-meal fine dining restaurant, room service, martini bar and Starbucks.

  • Ensure customer service, train and schedule staff of 25, assist with banquets and develop incentive plans.
  • Identify and implement quality, efficiency and cost-effectiveness changes, as well as maintaining alcoholic beverage budget.
  • Successfully maintained an 85% overall satisfaction score on a detailed "Guest Satisfaction Survey" in 2008 & 2012
  • Maintain company standards, provide wine and menu knowledge, and supervise Front Desk operations.
  • Manager on Duty for 362-room hotel.
Candidate Info
10
years in
workforce
6
years
at this job
32

Assistant Restaurant Manager

Designed and assembled attractive displays to promote weekly specials

  • Trained new employees on day to day operational responsibilities
  • Responsible for inventory, pricing goods, and effectively dealt with irate customers ensuring needs were met
  • Directed full receiving duties including computing and bookkeeping of all incoming inventories, plus managed five incoming vendors on a daily basis.
Candidate Info
4
years in
workforce
4
years
at this job
C
Hospitality And Restaurant Management
33

Assistant Restaurant Manager

Participated in the Grand Opening of Cheers.

  • Involved with the hiring and training of 40 employees.
  • Recruited participants for annual "Cheers for Children" Charity Auction.
  • Marketed Cheers to local radio stations.
Candidate Info
9
years in
workforce
5
months
at this job
34

Assistant Restaurant Manager

Interviewed and recommended potential crew members to Restaurant Managers for hiring

  • Supervised nearly 10 crewmember per shift to ensure daily targets and operational procedure
  • Trained all new crew members to work POS systems as well as back of house procedures
  • Daily cash consolidation and bank deposit drops
  • Prepared daily orders to specific build -to levels
  • Assist Restaurant Manager in achieving Budget goals
  • Trained crew members on proper "receiving of goods" policies and procedures that pertained to company standards
Candidate Info
2
years in
workforce
2
years
at this job
35

Assistant Restaurant Manager

  • Performed roles of bar manager, service manager, facilities manager, server, bartender, and line cook to when necessary to ensure proper staff coverage at all times.
  • Maintained expenses below budget through accurate planning, waste reduction, purchasing, and cost- effective.
  • Created new business through community involvement and active public relations programs.
  • Recruited, hired, supervised, schedules, and motivated a staff to 45
  • Trained service staff to enhance customer service and increase profits through suggestive selling.
  • Improved productivity and morale by initiating systems for accountability and by instituting effective training programs.
  • Creating schedules weekly
  • Working daily with word and excel programs
Candidate Info
13
years in
workforce
8
years
at this job
HS
High School
36

Assistant Restaurant Manager

Dealt with monthly inventory control and weekly stock ordering

  • Worked well with teammates and openly coached staff members
  • Followed all established restaurant practices and procedures
  • Acted as restaurant manager for most days
  • Managed crew scheduling
Candidate Info
10
years in
workforce
9
years
at this job
International Marketing
37

Assistant Restaurant Manager

Daily theatre operations including cash management, guest service, and associate management

  • Maintain appropriate staffing levels and payroll allocation at all times
  • Responsible for ordering and controlling saleable and non-saleable inventory, including beer, wine, and liquor
  • Interviewed, hired, and assisted in training all new employees and managers
  • ServSafe Certified and State of WI Food Manager Certified
Candidate Info
10
years in
workforce
1
year
at this job
C
customer Service Management
38

Assistant Restaurant Manager

Supervised food preparation and provided daily supervision to food personnel to ensure compliance with Serve-Safe guidelines and Department of Health regulations.

  • Created recipes for food preparation, planned menus, maintained food inventory ledger, monitored food costs and prepared monthly/yearly reports and budgets.
  • Performed facility maintenance; developed good customer relations; and made arrangements for special occasion activities.
  • Performed other duties as assigned.
  • Trained and scheduled employees to ensure proper coverage.
  • Oversaw cash handling and check/credit policies and procedures.
  • Inspected restaurant daily to ensure high quality food and food presentation and cleanliness.
  • Conducted pre-shift meetings to inform staff of daily events.
  • Ensured side work duties were complete and tables were set before, during and after opening hours.
  • Routinely greeted guests, served food and beverage, and took reservations and maintained reservations book when applicable.
  • Maintained exceptional customer service.
Candidate Info
1
year in
workforce
1
year
at this job
HS
High School Diploma
39

Assistant Restaurant Manager

Assisted with the oversight and proper management of most aspects of the food service operations averaging approximately one million dollars per year.

  • Assisted with the preparation of daily income and expense statements.
  • Maintained proper cash management and payment processing.
  • Was responsible for the training, scheduling and supervising of approximately 25 employees.
  • Maintained time records for all employees.
  • Oversaw inventory control, food sanitation and quality control of food products.
  • Scheduled banquets and functions such as weddings, showers, rehearsal dinners, reunions and funeral luncheons.
  • Effectively communicated with multiple vendors in the food and beverage industry.
Candidate Info
3
years in
workforce
1
year
at this job
40

Assistant Restaurant Manager

Attended the Omni Introduction to Management training course in 2009

  • Implemented the Wine Quest program on site and helped format new techniques in salesmanship and efficiency in the outlets
  • Promotional functions for wine dinners and corporate dinners
  • Responsible for large scale brunch functions for upwards of 100 to 250 guests.
  • Responsible for scheduling monthly wine trainings with wine representatives
  • Assisted in the initial Task Force setup of our new property in Ft Worth by setting up new vendors for the gift shop during Jan 2009
Candidate Info
10
years in
workforce
2
years
at this job

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