Waitstaff Resume Samples - Page 3

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Waitstaff are responsible for serving meals and drinks and ensuring a high standard of patron satisfaction. A well-written resume example for Waitstaff should mention duties such as presenting menu options, taking orders, delivering dishes to the table, collecting payments, and making sure tables are clean and well-stocked. Employers choose resumes mentioning the following job assets: customer service, being able to stand and walk for hours in a row, dexterity, good numeracy skills, being able to memorize orders, and teamwork. Most Waitstaff hold a high school or general education diploma.

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21

Waitstaff

  • To prep meals for my residence and make sure all sanitary guidelines are followed to help insure that everyone is happy and healthy
  • Follow guidelines and dietary restrictions while satisfying the residence
  • Take orders and serve my residents
Candidate Info
5
years in
workforce
3
months
at this job
22

Waitstaff

Smokey B's Waitstaff

  • Take/deliver customer orders
  • Keep and maintain own bank
  • Drop bank at the end of the shift
  • Performed necessary sidework duties
Candidate Info
2
years in
workforce
2
years
at this job
HS
High School Diploma
College Prep
23

Waitstaff

  • Responsible for serving guests in venue dining areas at catering functions
  • Work in a team-oriented, fast-paced, event-driven environment
  • Responsible for cleanup and breakdown of the service
Candidate Info
2
years in
workforce
5
months
at this job
Marketing
24

Waitstaff

Waitstaff

  • Setup for events
  • Carried food trays
  • Serve Guests
  • Clean up at event conclusions
  • Anticipating the needs of guests & responding to their requests
  • Consistently provided professional, friendly, and engaging service.
  • Guided guests through menus while demonstrating thorough knowledge of food and beverages
  • Provided friendly, and attentive service
Candidate Info
2
years in
workforce
1
year
at this job
25

Waitstaff

  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Clean tables or counters after patrons have finished dining.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
  • Take orders from patrons for food or beverages.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
Candidate Info
2
years in
workforce
1
year
at this job
AS
Fashion And Business
26

Waitstaff

Team Leader

  • Waited on tables
  • Delivery food trays to patients rooms
  • Took phone orders
  • Basic cleaning of kitchen
Candidate Info
7
years in
workforce
7
months
at this job
27

Waitstaff/bartender

  • Strong communication and customer service skills
  • Managerial and supervisory experience
  • Knowledge of mixed drinks/wine/beer
  • Personable behind the bar
  • Set up event to customer specification
  • Serve customers in timely and efficient manner
  • Work with other staff in a professional, friendly and helpful manner
  • Perform various other duties as required
Candidate Info
23
years in
workforce
2
years
at this job
Business
28

Waitstaff/hostess

  • Prepare food and drinks
  • Serve food to residents
  • Clean areas after meals
  • Distribute table settings for next meal
Candidate Info
9
years in
workforce
9
years
at this job
Voc
Medical Assitant Program
29

Cashier/waitstaff

  • Responsible for taking customer orders
  • Answering the phone
  • Refilled salad bar and buffet station
  • Cleaned tables, floors, and bathrooms
Candidate Info
5
years in
workforce
3
months
at this job
AAS
Nursing Generic
AAS
Associate of Applied Science
30

Bartender/cook/waitstaff

  • Open/Close Responsibilities
  • Money management
  • Ordering/inventory control
  • Customer Service/Retention
  • Prep/Line Cook
  • SERVSAFE certification
Candidate Info
2
years in
workforce
10
months
at this job
Communications

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