Waitress Resume Samples - Page 2

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Waitresses are employed by establishments serving food to customers and are responsible for ensuring an enjoyable dining experience. Average resume samples for Waitresses describe duties like providing menus, meeting special customer demands, taking orders, bring food to tables, refilling glasses, and cleaning tables. Employers select resumes emphasizing serving skills, the ability to work in shifts, stamina, courtesy, and good communication abilities. Those seeking to work as Waitresses often hold restaurant operation certifications and a high school diploma.

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11

Waitress, Hostess

Checking customers' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

  • Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Escorting customers to their tables, explaining how various menu items are prepared, describing ingredients and cooking methods, informing customers of daily specials, preparing checks, presenting menus to customers and answering questions, making recommendations upon request.
  • Warmly greet guest.
  • Make sure all food is correctly ordered.
  • Cleaning
Candidate Info
4
years in
workforce
3
years
at this job
12

Waitress

Proven track record in providing excellent customer service with outstanding efforts

  • Ability to Maintain tip average between 18%-25%
  • Great analytical thinking in analyzing problems and creating effective solutions
  • Productive multi-tasking skills that thrives in a fast-pace environment
  • Experience in a sales oriented position where sales goals were productively achieved
Candidate Info
8
years in
workforce
4
years
at this job
Human Relations
13

Waitress and Hostess

Greeted guests in a pleasant and courteous manner.

  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Assisted guests in making menu choices in an informative and helpful fashion.
  • Skillfully anticipated and addressed guests' service needs.
  • Recieved and processed with accuracy various forms of payments
Candidate Info
4
years in
workforce
3
years
at this job
HS
High School Diploma
14

Head Bartender/waitress

Created and maintained a cohesive and productive work environment.

  • While delivering great customer service in a nice timely manner.
  • Balanced money/ register, and inventory weekly.
  • Provided clients with reassurance and encouragement.
  • Bookkeeping, and help keep up with their daily improvements.
Candidate Info
2
years in
workforce
2
years
at this job
HS
High School Diploma
BSN
Nursing
15

Waitress

Served both food and drinks to guests.

  • Served and hosted downstairs at dueling piano bar.
  • Cocktailed upstairs during the club hours, serving alcoholic beverages.
  • Cleaned and completed side work, rolling silverware, stocking wait stations, wiping tables.
Candidate Info
2
years in
workforce
5
months
at this job
HS
High School Diploma
16

Waitress

Cleaned and organized eating, service, and kitchen areas

  • Filled beverage and ice dispensers
  • Greeted each customer with friendly eye contact
  • Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
  • Kept ice bins filled
Candidate Info
4
months in
workforce
2
months
at this job
HS
High School Diploma
17

Waitress

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Escort Customers to their tables.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Candidate Info
5
months in
workforce
5
months
at this job
18

Waitress

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

  • Serve food and beverages to customers, and serve specialty dishes at tables as required.
  • Answer questions about menu items, making recommendations upon request.
  • Clean tables after customer have finished dining.
  • Roll silverware, set up food stations, side work and set up dining areas to prepare for the next shift or for large parties.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
Candidate Info
8
years in
workforce
6
years
at this job
19

Waitress

Serves patrons at banquets, special functions, or during normal daily dining room operations

  • Takes food and beverage orders from patrons, answers questions regarding prices, substitutions, quality or quantity of menu items, and availability of menu items
  • Delivers food and beverages to tables; waits on tables to insure that patrons are supplied with beverage refills or clean utensils when desired
  • Removes dishes and utensils; cleans and dusts tables and chairs; fills sugar, salt, and pepper containers; sweeps
  • Assists in setting up and taking down tables and chairs; places clean utensils and napkins on table
  • Assists in setting up for banquets or special functions
  • Performs related work as required
Candidate Info
2
years in
workforce
8
months
at this job
20

Waitress

Assist hostess by answering phones to take reservations and to-go orders, and by greeting, seating, and thanking guests

  • Present menus to patrons and answer questions about menu items, making recommendations upon request
  • Write patrons' food orders on order slips for transmittal to kitchen staff
  • Serve food and beverages to patrons
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems
  • Prepare checks and collect payments from customers
Candidate Info
3
years in
workforce
3
years
at this job
Biology
Management

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