Waiter Resume Samples - Page 3

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Waiters are in charge of taking orders and serving food in restaurants. Other duties listed in a Waiter resume sample are solving customer inquiries, refilling glasses, providing menus, making recommendations and resetting tables. Based on our most successful example resumes, essential qualifications for this job are serving skills, customer service orientation, dexterity, the ability to work in a standing position for hours, and strong communication skills. Training in restaurant operations is common experience among Waiters.

For more information on what it takes to be a Waiter, check out our complete Waiter Job Description.

Looking for cover letter ideas? See our sample Waiter Cover Letter.

21

Busser/kitchen Staff/caterer/waiter

Responsible for an appealing ambiance for customer experience

  • Promoted to kitchen staff; assists chef in food preparation
  • Selected to work on various catering events including The Bedford, Virginia Crawfish Festival
  • Chosen to join the wait staff to have direct interface with customers
  • Selling special off menu items and upselling entrees and appetizers.
Candidate Info
6
years in
workforce
11
months
at this job
BS
Forensic Science
22

Delivery Driver/waiter

Accurately complete 25 or more deliveries per shift

  • Increased delivery income by 10% with efficient service
  • Maintain inventory to decrease out of stock products
  • 0 Customer complaints
Candidate Info
8
years in
workforce
5
years
at this job
BS
Business Management
23

Waiter

As waiter we have to satisfy every customer and make sure they leave satisfy

  • Manage Customer Accounts and Store Inventory
  • Communication skills (with customers), managing money, working with others to complete a job/project (or a table)
  • Appreciating those you work for (managing), and work under you (tipping out)
  • Being able to handle stressful situations
  • Able to delegate responsibilities
Candidate Info
2
years in
workforce
2
years
at this job
BA
Accounting
24

Waiter

Technical Support

  • Identify issues relating to the Point-of-Sales (POS) systems, and resolve system errors.
  • Use LogMeIn to gain remote access to restaurant computer to find and fix technical/network issues.
  • Provide top-quality customer service experience, maintaining a friendly but professional demeanor.
  • Work collaborative with other staff members to ensure customer satisfaction.
Candidate Info
2
years in
workforce
2
years
at this job
BS
Computer Science
25

Waiter

Advertised within the community and found new ways to attract guests.

  • Handled money, which included making deposits and withdrawals for restaurant necessities.
  • Hosted and was in charge of hiring kitchen staff.
  • Opened and closed the restaurant every day.
  • Ordered weekly produce.
  • Maintained the restaurant and made sure it was clean and up to par.
Candidate Info
7
years in
workforce
4
years
at this job
26

Waiter

Present menus to patrons and answer questions about menu items, making recommendations upon request

  • Explain various menu items
  • Inform customers of daily specials
  • Serve food and/or beverages to patrons
  • Prepare checks
  • Stock service areas with supplies such as coffee, food, tableware, and linens
Candidate Info
5
years in
workforce
3
years
at this job
27

Restaurant Cashier/waiter

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Clean tables or counters after patrons have finished dining.
  • Inform customers of daily specials.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
Candidate Info
6
years in
workforce
2
years
at this job
Regents Track
28

Waiter/server

Responsible for preparing the day to day operations of the restaurant, ensuring that goods and services were provided to company standard

  • Oriented and trained new employees, responsible for their growth and understanding of company policies and practices
  • Responsible for rating, evaluating, and providing a performance appraisal for other employees, peer and subordinate alike
  • Supervise inventory management functions for all produce, products, and specialty equipment conducting periodic inventories, and reconciling any deficient inventory reports
Candidate Info
1
year in
workforce
1
year
at this job
29

Head Waiter

Monitored and coordinated various events and activities.

  • Distributed and prepared various restaurant materials.
  • Have the ability to interact with various types of people.
  • Defuse possible irate customers and situations
  • Sound knowledge of all food and wine available in restaurant
  • Oversaw operations of daily sale transactions.
Candidate Info
AS
Criminal Justice
BS
Criminal Justice
30

Waiter

  • Provided excellent service to customers in a fast-paced environment
  • Consistently sold beverages and promotional specials to customers
  • Built strong rapport with regular customers
  • Raised store survey averages by promoting surveys and exceeding customer expectations
Candidate Info
4
years in
workforce
2
years
at this job
BA
Global Affairs

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