Sushi Chef Resume Samples

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Sushi Chefs are trained in Japanese cuisine and prepare different kinds of rolls in sushi restaurants. Other duties listed on a Sushi Chef resume are preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates. Top requirements described in most resume samples are cooking skills, sushi preparation expertise, creativity, food safety expertise, good hand-eye coordination, and teamwork. Most Sushi Chefs outside Japan take Japanese cuisine classes at culinary schools.

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1

Sushi Chef and Exquisite Hot and Cold Hors

Collectively maintained fresh and appropriately prepared Asian themed elegant sashimi, nigiri and sushi.

  • Created daily artistic sculpted sushi specials for Haven Lounges award winning Happy hours.
  • Prepared, passionately selected and gathered all freshly ordered international ingredients for planned upscale social events, DJ premier and corporate functions.
  • Prepped, aligned, suggested and assembled all kitchen stations as a head line chef should.
  • Paired exquisite tasting wines and alcoholic beverages with Award winning Global small plates, sushi and nitrogen based gelatino by Executive Chef Todd Erickson.
Candidate Info
14
years in
workforce
5
months
at this job
AA
Culinary Arts Certification
2

Sushi Chef

Prepared all ingredients to be ready for service

  • Provided excellent customer service
  • Followed health department codes
  • Prepared sushi and ensured quality and consistency of product
  • Updated owner regarding operations and products through one on one conversation
Candidate Info
2
years in
workforce
9
months
at this job
3

Sushi Chef

Developed and executed menu in association with preference and choices of customer visiting outlet as established by Executive Chef

  • Prepared and presented all food items, hot and cold as per sushi outlet standards and norms.
  • Contributed largely in entire program focusing on sanitation and hygiene.
  • Provided training and guidance to staff members regarding sushi culinary cooking procedures and plating.
Candidate Info
9
years in
workforce
8
months
at this job
Business Administration
4

Executive Sushi Chef/ Ceviche Chef/ Restaurant Partner

Executed a new Menu and doubled net sales within a month restaurants operation

  • Increased marketing and sales by opening online delivery accounts by 400% with Grubhub and Eat24 accounts.
  • Ordering materials, fish, produce etc with a wide variety of vendors to cut cost and increase quality with the sushi, ceviche, and hot line station.
  • Creation of Japanese and Peruvian Ceviche/ Tiradito's Infusion Sauces as well as creating as set station to increase speed, quality and proficiency during high peak hours.
  • Established Nyotaimori (Naked sushi on top of a girl) in the restaurant (One of the few restaurants in Miami) with exquisite presentation and quality.
  • Managing a staff of 15 and in charge of hiring delivery drivers and kitchen staff.
Candidate Info
2
years in
workforce
7
months
at this job
BA
Business Administration
5

Assistant Manager, Sushi Chef, Bartender

Handled and maintained register throughout restaurant

  • Coordinated team building and staff training for a group of 15 employees
  • Oversaw inventory and quality assurance
  • Supervised health safety
  • Improved customer service and problem resolution
Candidate Info
4
years in
workforce
4
years
at this job
BA
Arts
6

Executive Sushi Chef

Redesigned and established contemporary Japanese sushi menu utilizing regional products resulting in superior food quality and customer satisfaction. Duties included managerial and operational responsibilities required of the executive sushi chef.

  • Replacement of manufactured and frozen seafood products with fresh natural ingredients
  • Modified sushi bar concept to add better perception of value
  • Increased sales and decreased costs
Candidate Info
19
years in
workforce
1
month
at this job
AS
Culinary Arts
7

Manager / Sushi Chef

Increased sales by ~200% during employment

  • Prepared and packaged sushi rolls, and created new sushi rolls
  • Provided customer service in fast-paced environment
  • Prepared weekly sales reports, and monitored/recorded the sushi bar's expenses
  • Managed accounts payable and accounts receivable
  • Prepared financial statements for tax return preparation
Candidate Info
7
years in
workforce
3
years
at this job
BS
Accounting
Accounting
8

Owner / Sushi Chef

Introduced first Floating Boat Sushi Bar in Northeast Ohio

  • 1999 Zagat Best New Restaurant Award
  • Provided sushi catering service to Brown Stadium, Jacobs Field
  • Managed inventory and cost control through vendor management and development
  • Maintaining highest professional food quality and sanitation standards
Candidate Info
11
years in
workforce
4
years
at this job
9

Sushi Chef/supervisor

Trained employment and developed familiar with kitchen operation as well as restaurant function specialists.

  • Functioned employment weekly schedule.
  • Accountable daily up to six employees.
  • Created daily and seasonal menu.
  • Supervised kitchen operation, proactivity and staff performance.
  • Maintained budget and purchasing; food cost analysis, took inventory, financial reporting food and supplies costs.
  • Follow food safety regulations, standards and HACCP.
Candidate Info
16
years in
workforce
6
years
at this job
10

Head Sushi Chef/ Restaurant General Manager

Led team of Sushi Chef from opening of the restaurant to closing.

  • Led and directed team members on effective methods, operations and procedures.
  • Created new and delicious menu items, and executed new menu implementations.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Maintained a safe working and guest enviroment to reduce risk of injury and accidents.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received expectional food and service.
Candidate Info
11
years in
workforce
8
years
at this job

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