Stewardess Resume Samples

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Stewardesses are employed by airlines and are in charge of assisting passengers during flights. A well-written sample resume for Stewardess should mention responsibilities such as welcoming passengers aboard, answering to questions politely, instructing passengers on emergency procedures, serving meals and refreshments, and taking measures in case of emergency. Qualifications such as physical fitness, a well-groomed appearance, the ability to make sound decisions under pressure, courtesy, teamwork and communication are often described in Stewardess resumes. Those looking to work in this field are required to complete specific training courses.

For more information on what it takes to be a Stewardess, check out our complete Stewardess Job Description.

Looking for cover letter ideas? See our sample Stewardess Cover Letter.

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1

Stewardess

Met the standard procedures for the NYC Dept. of Health

  • Maintained work area, Followed city guidelines for infection control procedures
  • Inventory control and stocked supplies
  • Organized storage facility
Candidate Info
1
year in
workforce
6
months
at this job
GED
GED
2

Onboard Stewardess

Exceptional customer service while attending to local and international commuters.

  • Cash handling, invoice writing, product stocking.
  • Managing personal floats, stock, and money lodgements.
  • Maintaining the highest level of punctuality to ensure routes are always being served.
  • Knowledge not only on products, but routes, times and procedures while maintaining the highest level of professionalism.
Candidate Info
3
months in
workforce
1
month
at this job
HS
French Immersion
BA
Womens Studies
Literature And Newspapers
3

Banquet Steward/stewardess

Supervised and coordinated activities of kitchen and dining-room workers during banquets to ensure that food was served promptly.

  • Consulted with manager on such items as serving arrangements and additional employees and equipment needed.
  • Requisitioned table linen, china, glassware and silverware.
  • Ordered preparation of salads and coffee.
  • Observed food being served to ensure that it was correctly garnished and arranged on plates.
  • Successfully handled waiting tables up to 14hrs on occasion.
  • Served meals to patrons according to established rules of etiquette, working in formal setting.
  • Observed diners to respond to any additional requests and to determine when meal had been completed.
  • Maintained assigned station, including table pieces, side stands and chairs.
Candidate Info
10
years in
workforce
10
years
at this job

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