Steward Resume Samples

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Stewards usually work on aircrafts and are responsible for making passengers feel safe and comfortable. Typical resume samples for Stewards mention duties such as greeting passengers, guiding them towards their seats, demonstrating emergency procedures, serving meals and drinks, answering to inquiries and reassuring passengers in case of emergency. Employers select resumes showcasing the following assets: physical fitness, excellent communication skills, the ability to work under pressure, attention to details, and teamwork. No academic training is mandatory, and specific training courses are available for those looking to become Stewards.

Looking for cover letter ideas? See our sample Steward Cover Letter.

1

Pv2 Automated Logistical Specialist, Fort Steward, GA

Awarded the "Army Achievement Medal" for excellence in job performance

  • Selected to supervise soldiers with disciplinary problems
  • Guarded gun and weapon supply room on 24-Hr shifts
  • Supervised and provided technical guidance and ongoing support to subordinates
  • Reviewed stock records and recommended appropriate inventory adjustments
  • Managed weaponry finances by balancing budgets and analyzing maintenance needs
  • Handled hazardous materials with HAZMAT training
Candidate Info
4
years in
workforce
4
years
at this job
C
Criminal Justice Program Coursework
BA
Bachelor of Arts
2

Steward / Maintenance

Supervised kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service.

  • Inspected kitchens, workrooms, and equipment for cleanliness and order.
  • Maintained inventory of all food products and supplies used in the restaurant.
  • Took inventories of china, silverware, and glassware.
  • Reported shortages and requisitions replacement of equipment and if needed look for ways to resolve issues.
  • Supervised nightshift employees to ensure that all work was conducted in a timely and efficient manner.
  • Supervised that all areas were maintained cleaned and organized the storage room.
Candidate Info
14
years in
workforce
1
year
at this job
3

Assistant Steward Manager

Led steward operations and ensured restaurants were supplied with clean dishes and silverware according to business practices

  • Created daily working schedules
  • Assigned and monitored break schedules and attendance
  • Implemented cleaning programs
  • Established up all functions for special events and cleaning/breakdown schedules
  • Ensured safety on proper use of chemicals and protective gear
Candidate Info
10
years in
workforce
3
years
at this job
C
Certificate
C
Business & Electronics
AAS
Business Administration
4

Steward's Assistant

Organized all consumable and non-consumable items accordingly in the kitchen.

  • Corrected errors in the packaging of cooked items and other products that needed proper refrigeration.
  • Completed 120 hours of volunteer work in order to fulfill my internship's minimum required work.
  • Assisted the chefs in the preparation of dishes for special events and other activities.
  • Provided help in sculpting a piece showcased in the International Hotel Motel Restaurant Show.
Candidate Info
4
months in
workforce
4
months
at this job
AAS
Culinary Arts
5

U.s. Merchant Marine Chief Cook/steward

Chief Steward - Supervised and coordinated activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment; Moreover, coordinated & managed the work of non-cooking kitchen & storeroom workers such as dishwashing & distribution of food supplies.

  • Chief Cook - Prep & Cook meals for a crew of 25 members, 3-Course meals were served daily. Recorded & reported shortages daily and requisitions replacement of equipment.
  • ServSafe Certified Food Handler
  • Gallery Operations Certified- Inspected kitchens, workrooms, storerooms and equipment for cleanliness and order
Candidate Info
16
years in
workforce
9
years
at this job
HS
High School Diploma
6

Second Steward

Oversee and provide service for a passenger vessel of 1000 to 2674 guest

  • Provided service over 15 decks of cabins, public rooms and common areas
  • Safeguard against waste, shortages and losses
  • Efficiently organized and supervised a housekeeping staff of 100 plus
Candidate Info
23
years in
workforce
7

Assistant Executive Steward

Improved payroll, scheduling, and overall day to day operations through successful implementation of new procedures

  • Successfully lead an experienced team of over 60 employees, including temp labor
  • Responsible for scheduling a team of over 60 while maintaining productivity levels according to budget and forecast
  • Helped achieved a higher EcoSure score for the hotel from 90% to 92 %
  • Was part of team that successfully implemented Carpedia initiatives, a performance improvement based consulting company
  • Responsible for managing/ordering, chemicals, supplies, china, silverware and glassware with an annual budget of over $500,000
  • Experienced with purchasing and payroll systems, such as Opera, Birchstreet, Kronos, WMS, and Cognos
  • Won "Rising Star of the Month" for September 2014
  • Won "F&B Manager of the month" for April 2015
  • Helped keep payroll in line with or under the forecast
Candidate Info
11
years in
workforce
2
years
at this job
AS
Liberal Arts And Sciences
BS
Hospitality And Tourism Management
8

Wine Steward

  • Advised on inventory control, orders, and processed bills
  • Educated customers on products
  • Created store displays and product promotions
  • Maintained professional business relationships with merchandisers and supervisors
Candidate Info
15
years in
workforce
5
years
at this job
BA
Spanish
9

Steward

Operate dishwashing machine as well as its cleaning process every three to four hours.

  • Fully clean pots, pans, china, silverware and glassware by hand or machine and putting them back to their designated stations.
  • De-tarnish or polish silver.
  • Provide service for kitchen, restaurant and banquet staff members.
  • Ensure that workspaces are clean, organized and sanitized.
  • Work the employee cafeteria dish washing area and restock plates, fork, knives, and spoons as well as beverages, food toppings and dressings.
  • Sweep/mop kitchen floors, storage rooms and bathrooms.
  • Empty out trash and clean their bins with water or steam.
Candidate Info
5
years in
workforce
10
months
at this job
HS
High School Diploma
10

Labor Union Steward

Ensure all task allotted to the laborers, under the Agreement and US Steel, are being performed by laborers

  • Perform duties such as demolition, concrete, housekeeping, confine space attendant, fire-watch, carpenter helper, mason tending, and signaling mobile equipment operator
  • Utilize equipment such as jackhammer, acetylene torch, lance rods, aerial lifts, transit-levels
  • Support other tradesmen in the maintenance, repair, and construction of US Steel facilities, blast furnaces, and boilers
  • Record time for laborers
  • Represent Laborers' Local 1191 to ensure bargain agreement is being upheld by management and the laborers
Candidate Info
11
years in
workforce
2
years
at this job
AS
Architectural / Construction Technology
BS
Construction Management

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