Restaurant Worker Resume Samples - Page 2

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Restaurant Workers are employed by establishments serving food to patrons and may have various roles, from cooking and cleaning to managing budgets and staff. Based on our collection of sample resumes, Restaurant Workers are responsible for preparing food, seating customers, taking orders, operating the cash register, maintaining the cooking area clean, and training new employees. Most Restaurant Workers are expected to demonstrate in their resumes cooking skills, leadership and managerial abilities, customer service orientation and time management. Some candidates for this type of job are trained in restaurant management.

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11

Cashier/restaurant Worker

  • Took orders via telephone and in person
  • Received payments and made change
  • Prepared and cooked various kinds of seafood, chicken, and sides
  • Organized and maintained a clean and safe work environment
Candidate Info
3
years in
workforce
3
years
at this job
GED
GED
12

Restaurant Worker

Dishwashing

  • Prepared meals
  • Bus Tables
  • Transported customers belongings throughout states
  • Maintain vehicles and moving equipment
  • Assemble furniture
Candidate Info
4
months in
workforce
4
months
at this job
13

Restaurant Worker

Primary Functional Expertise

  • Team player that excels in a high pressure environment.
  • Ability to quickly and accurately prepare ingrediants for the cooks.
  • Ability to deliver superior customer service and satisfaction.
  • Ability to quickly and accurately unload and stock ingredients.
  • High level of skill and knowledge of the proper use of kitchen utensils and equipment.
  • Exceptionally detail oriented, the little things count
Candidate Info
GED
GED
14

Restaurant Worker

Food preparation

  • Performed all cooking tasks
  • Provided kitchen clean up/sanitation
  • Custodial restaurant duties
Candidate Info
2
years in
workforce
1
year
at this job
15

Restaurant Worker

Serve customers in eating places that specialize in fast service and inexpensive carry-out food

  • Communicate with customers regarding orders, comments, and complaints
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures
  • Clean and organize eating, service, and kitchen areas
Candidate Info
3
years in
workforce
3
years
at this job
16

Restaurant Worker

All aspects associated with operation and maintenance of a restaurant.

  • In charge of opening restaurant in the mornings and closing after working hours.
  • Performed regular tasks such as cleaning and maintaining the look and environment of the establishment.
  • Experienced in customer service and insuring that customers have a great experience and are satisfied with the assistance they received from me.
Candidate Info
3
years in
workforce
3
years
at this job
HS
High School Diploma
17

General Restaurant Worker

  • Greeted customers before taking, preparing, and cooking their orders
  • Ran the cash register to collect payments, record orders, and give change
  • Cleaned all areas of the restaurant, as well as the oven and grease bin
  • Ensured all dishes were washed and ready for use
  • Prepared products for storage
Candidate Info
2
years in
workforce
2
years
at this job
HS
High School Diploma
18

Restaurant Worker

Assisted chef in basic food preparation of Caribbean Cuisine

  • Handled dish washing and cleaning as needed.
  • Was considered to be a model employee by the owner and management
  • Participated as part of a multicultural team
Candidate Info
2
years in
workforce
2
years
at this job
HS
Multi-national And Multicultural Experience
19

Restaurant Worker

Responsible for cash register and taking customer orders in person and over the phone.

  • Assist in preparing and serving food orders for customers.
  • Maintain cleanliness of dining area and back kitchen.
  • Miscellaneous kitchen duties.
Candidate Info
10
years in
workforce
5
years
at this job
20

Restaurant Worker

Serve customers in eating places that specialize in fast service and inexpensive carry-out food.

  • Accept payment from customers, and make change as necessary.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Clean and organize eating, service, and kitchen areas.
  • Notify kitchen personnel of shortages or special orders.
  • Communicate with customers regarding orders, comments, and complaints.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
  • Relay food orders to cooks.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines
Candidate Info
5
years in
workforce
2
months
at this job

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