Restaurant Supervisor Resume Samples

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Restaurant Supervisors, or Restaurant Managers, work to keep the customers happy enough to return to the restaurant, as well as encourage others to visit. They also work with suppliers and oversee the wait and hosting staff and the kitchen staff. Duties displayed on sample resumes of Restaurant Supervisors include assisting customers with inquiries and complaints, training new employees, and conducting monthly inventory. Applicants need not list any formal education on their resumes, though it would be beneficial to have completed coursework in majors such as Culinary Arts, Dining Room Management, or Catering Management.

For more information on what it takes to be a Restaurant Supervisor, check out our complete Restaurant Supervisor Job Description.

Looking for cover letter ideas? See our sample Restaurant Supervisor Cover Letter.

1

Restaurant Supervisor

Ensured restaurant is fully prepared, cleaned, and organized for daily operation

  • Created restaurant procedures for manuals and training
  • Maintained administrative functions - inventory, employee attendance and counseling,
  • Was successful in attaining budget expectations; sales exceeded projected budget by 5%
  • Brought new items into the outlets in order to increase sales
  • Resolved guest concerns and complaints in order to maintain a positive atmosphere
Candidate Info
4
years in
workforce
3
years
at this job
BS
Food Science And Human Nutrition
2

Latitude Restaurant Supervisor

Trained 10 to 15 cooking externs and employees how to prep food, cook meals, and encouraged them to explore their creativity

  • Created new recipes and menus for special events
  • Prepared meals to feed groups of 120 to 400 people
  • Coordinated with Executive Chef in conducting daily inventory and organizing restaurant, including creating prep list, cleaning procedures, and food safety
  • Lead pre-meal meeting that addressed staff questions and prepared for an accurately ran kitchen
  • Conducted quality control and monitored fresh product delivery
  • Prepared meals in a high-volume kitchen with exceptional quality, emphasizing fine details precision and presentation
Candidate Info
11
years in
workforce
8
years
at this job
BS
Hospitality Management
3

Food & Beverage Restaurant Supervisor

Set professional buffet line with salads, entrees, desserts and coffee stations.

  • Served at banquets and in restaurant area.
  • Acted as banquet houseman.
  • Directed and supervised staff members engaged in daily operations.
  • Assigned posts and designated duties.
  • Provided excellent customer service in a prompt and courteous manner.
  • Attended to reception set up and table placement as well as Standard Chevron, Theatre, Classroom and Conference.
Candidate Info
14
years in
workforce
5
years
at this job
4

Restaurant Supervisor

Initiated and motivated sales department to include gratuity for group business

  • Successful in reaching the department's goal for quality of service score from a 76.5% to a score of 79.8%
  • Received department of the quarter in Dec. '12
  • Organized and responsible for weekly Manager's Reception
  • Implemented sales programs in order to increase productivity in Room Service
  • Responsible in supporting the quarterly statement of profit and loss
  • Assisted with managing liquor control at an average of 18%
Candidate Info
11
years in
workforce
1
year
at this job
BS
Business Management
5

Restaurant Supervisor

Ensured compliance with all regulatory requirements and facilitaed inspections..

  • Maintained contact with kitchen staff, management, serving staff and customers' concerns were addressed
  • Hired, trained, and supervised food and beverage service staff.
  • Utilized computers to track orders, manage inventory, and process payments
Candidate Info
3
years in
workforce
1
year
at this job
6

Restaurant Supervisor

Recruited, hired, scheduled, and motivated a staff of up to 20 employees.

  • Work varied shift schedule including lunch and dinner shifts, opening and closing the restaurant
  • Oversee inventory control, ordering, food sanitation and quality control of food products.
  • Effectively lead and motivate employees through implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction.
  • Supervised the preventative maintenance and upkeep of equipment, and facility.
  • Supervised the overall performance of food service facility and kitchen operations.
  • Promoted to facility manager 2008
  • Awarded employee of the year in 2008
Candidate Info
6
years in
workforce
6
years
at this job
7

Restaurant Supervisor

  • Reduced food cost from 56% to 34% in less than 30 days.
  • Inventory control and management and menu planning.
  • Revised menu's to reflect less labor cost's and more profitability.
Candidate Info
23
years in
workforce
5
years
at this job
8

Restaurant Supervisor/hostess

Supervised and coordinated activities of dining room personnel to provide fast and courteous service to hotel guests.

  • Assigned work tasks and coordinated activities of dining room personnel to ensure prompt and courteous service.
  • Inspected dining room serving stations for neatness and cleanliness, and requisitioned dining room supplies.
  • Scheduled reservations, monitored waiting list, and ensured the needs of the guests are met while they are waiting.
  • Warmly greeted guests, escorted them to tables, and provided menus and information on daily specials.
  • Accurately identified special ingredients and cooking method employed, and advised on selection.
  • Itemized and totaled customer orders at checkout counter, and accepted payment.
  • Provided hotel guests with a pleasant dining experience and quality service.
  • Worked with management to plan and organize catered hotel seminars.
Candidate Info
9
years in
workforce
1
year
at this job
HS
High School Diploma
9

Restaurant Supervisor, Bartender, Banquet Bartender, Restaurant Server and Room Service

  • Managed all food service employees throughout shift.
  • Maintained labor percentages and product usage throughout shift to maximize profitability.
  • Assisted Food and Beverage Director with inventory, drink promotions, and assisted in creating new procedures and forms.
  • Provided excellent customer service. Developed repeat business by establishing lasting relationships with guests.
Candidate Info
11
years in
workforce
6
months
at this job
C
Bartending
Business Pre-major
10

Restaurant Supervisor

Contribute to the revenue of a $6.5 million entity by controlling costs and up-selling services and products

  • Train, assign tasks, prepare schedules, cut liabilities, update and file paperwork, analyze financial documents, understand transaction related reports, and reconcile discrepancies
  • Take thorough inventory and verify assets on hand to complete an accurate order
  • Evaluate summarized reports for financial accounting statements at the end of a 24 hour financial period
  • Understanding of HIPAA laws and other policies and procedures with regard to employee rights
  • Appraise situations under high stress and make accurate decisions
  • Communicate with a large diverse staff
Candidate Info
4
years in
workforce
2
years
at this job
BS
Restaurant & Tourism Management
Business

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