Restaurant Operations Manager Resume Samples

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Restaurant Operations Managers oversee the day-to-day operations of a restaurant, working with other managers, as well as owners, in planning, directing, and coordinating restaurant operations. Duties listed on example resumes of Restaurant Operations Managers include overseeing client bookings and reservations for offsite catering events, creating menus with the Chef, and recruiting and training restaurant staff. Most managers who work in the food service industry do not have a bachelor's degree, though employers do prefer to see a two or four year degree on resumes of candidates applying to work at larger, top-tier restaurants.

1

Restaurant Operations Manager

Managed restaurant staffing and scheduling operations ensuring full coverage for 126 Shifts, 14 hours per day, and 7 days per week

  • Trained over 75 incoming staff on menu, serving protocol, etc providing a consistent and enjoyable customer dining experience
  • Managed inventory, stock and supplies items executing over 10k meals per month with 110 menu items
  • Led new product development/introduction & managed existing products, including product update and retirement, increasing new customers by 40% & return customers by 90%.
  • Maintained nightly credit card batch and cash out ensuring 100% accountability of revenue
Candidate Info
11
years in
workforce
8
years
at this job
2

Outdoor Sales and Restaurant Operations Manager

Developed a new food service and activities department and 2.5 million in new sales, while managing three food and beverage outlets, including five mangers with staff of up to 84 daily.

  • Responsible for directing sales and Multi-unit restaurant operation and beach and pool service activities initiatives for this deluxe Mobil/Forbes 4 Star Luxury Resort featuring 413 suites and 35 Oceanside Villas.
  • Monitored budget of 1.8 million and exceeded sales forecast expectations in 2005 by 35% resulting in over $500,000 in new net revenue.
  • Achieved a JP Powers score of 98.6 and an (EOS) Employee Opinion Score of 95.
  • Implemented a testing system and created training manuals for every position within 3 departments establishing higher review scores on average of 15% leading to Manager of the Quarter award.
  • Death in the family was called to take over running a trust.
Candidate Info
8
years in
workforce
1
year
at this job
AA
Economics / Honor Role
AA
Business Administration
3

Restaurant Operations Manager

  • Increased operational revenue by more than 40 % through quality food and exceptional service
  • Established marketing strategies that would create greater value and promote demand
  • Prepared financial information to identify expenses and revenue of operation
  • Analyzed overall operation to find ways to build sales, profitability, guest counts, and effective cost controls
  • Motivated six employee team with diverse background and skill sets to meet sales and expectations
Candidate Info
7
years in
workforce
1
year
at this job
BS
Economics, Finance, And Accounting
4

Restaurant Operations Manager

Responsible for all day- to- day operations for all F&B outlets

  • Responsible for month end inventory, staff scheduling and payroll
  • Implemented various programs and incentives to motivate staff and increased internal revenues
  • Increased customer satisfaction scores throughout all F&B outlets according to weekly/ monthly GSS reports (6th place out of 333 hotels)
  • Planned, organized and successfully executed number of planned events to attract clientele and increase restaurant popularity
  • Provides staff with on- going training and feedback to reach their full potential
Candidate Info
14
years in
workforce
2
years
at this job
BA
Business Administration
International Business
5

Restaurant Operations Manager

Managed all restaurant operations including guest services, staff training and development and theft prevention. Purchased all restaurant and bar inventory implementing cost control methodologies. Procured all bar inventory and restaurant supplies.

  • Designed and implemented first ever inventory system to improve accuracy and reduce theft
  • Developed drink recipes and created a profitable menu
  • Cost efficiently managed purchasing budget and leveraged vendor relations to obtain best pricing
  • Boosted staff performance through effective training and increasing employee morale
Candidate Info
20
years in
workforce
3
years
at this job
Ministerial License
6

Restaurant Operations Manager

  • Increased net profits by 17%.
  • Reduced operating costs by 12%.
  • Developed a 3-year Non Appropriated Funds budget plan and a 3 Year Apporiated Funds budget plan including equipment replacement
  • Directed the staffing process, and trained new employees
  • Prepared and maintained personnel records for 50 employees
  • Responsible for 3 banking facilities with a $20,000 change fund, including European currencies
Candidate Info
6
years in
workforce
3
years
at this job
7

Restaurant Operations Manager

Lead a team of employees to ensure high levels of guest satisfaction

  • Maintained restaurant standards and speed of service to consistently produce high-quality products
  • Acted as the point of contact between vendors and the owners
  • Conducted sensory evaluations of coffee selections and provided feedback to the owners
  • Ensured accurate levels and quality of all perishable and non-perishable inventory
  • Developed a plan to help owners transition to a new POS system
  • Reconciled daily sales and payroll
Candidate Info
4
years in
workforce
3
years
at this job
AAS
Culinary Arts And Restaurant Hospitality Management
BS
Culinary Arts
8

Restaurant Operations Manager/beverage Director

Consistently surpassed profit success margins; 5% annual increase.

  • Successfully increased guest check averages via staff training enhancement; 5% annual increase.
  • Maintained franchise-high Quality Assurance Inspection scores.
  • Personally responsible for developing and maintaining 5-time award-winning wine list/inventory.
  • Responsible for overseeing all aspects of daily operation of upscale dining restaurant generating $3 million in sales, employing over 40 associates.
Candidate Info
11
years in
workforce
5
years
at this job
Restaurant/hotel Management
9

Restaurant Operations Manager

Administrated and coordinated entire inventory control through thorough research as well as overall reservations

  • Implemented new tracking systems to promote business in actual sales, customer count, profit and loss, and sales incentive projections
  • Developed and designed the restaurant's web site which increased total sales
  • Maintained low employee turnover through utilization of strong management, organization and communication skills.
Candidate Info
15
years in
workforce
15
years
at this job
10

Restaurant Operations Manager - Multi-unit

Operational oversight, strategic vision, and market development for 30 Franchise stores in the Houston region

  • Drove operational scores from an average of 67% to 83% in just 6 months
  • Opened two stores
  • Recognized as leader in the Houston market - led the facilitating of three market meetings
Candidate Info
48
years in
workforce
2
years
at this job
BS
Business Administration

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