Restaurant Consultant Resume Samples

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Restaurant Consultants provide advice to restaurants having trouble with aspects of their business. Specific responsibilities of a Restaurant Consultant include assessing restaurant situation, devising plans, organizing training, checking restaurant records, and helping staff to carry out the improvement plan. A well-written resume sample in the field showcases skills like business acumen, restaurant operations knowledge, attention to details, problem solving, strategic planning, leadership, and decision making. Most resumes in the field make display of a degree in hospitality or food management.

For more information on what it takes to be a Restaurant Consultant, check out our complete Restaurant Consultant Job Description.

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1

Senior Restaurant Consultant

  • Analyzed potential restaurant locations and themes, comparing other successful restaurants in the area
  • Interviewed and trained initial staff members, to streamline restaurant efficiency
  • Programmed PC America Point of Sales system to incorporate both restaurant and retail functions allowing the business to capitalize on both markets
  • Created restaurant menu selections and price points, analyzing costs and revenues to cover projected expenses
  • Forecasted revenues and expenses for first 12 months of operations, identifying required capital reserves and time until breakeven
  • Continually meet and discuss future restaurant plans with equity holders and lending institution
  • Established initial inventory for both menu and beverage items through multiple distributors and purveyors
Candidate Info
11
years in
workforce
2
years
at this job
BA
Business Administration And Finance
2

Restaurant Consultant

  • Restaurant Openings, Restructures, Budgeting and Brokering.
  • Restaurant kitchen design.
  • Employee hiring, training and manuals.
  • Lead PPX Hospitality's New England Initiative.
  • Menu engineering and design.
  • Marketing, social media, web search optimization.
Candidate Info
32
years in
workforce
12
years
at this job
Culinary
3

Bar & Restaurant Consultant

  • Create a cocktail program that matches the restaurant's authentic Italian cuisine by using previous bar experience and my recent time spent in Italy
  • Set-up of social media accounts and help with menu and restaurant design
  • Help with hiring quality employees to help the new business succeed
Candidate Info
3
years in
workforce
International Business
4

Restaurant Consultant

  • Cost containment budgeting for food and labor
  • Brought restaurants up to health code
  • Menu creation
  • Trained staff
Candidate Info
8
years in
workforce
11
months
at this job
AS
Associate of Science

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