Restaurant Assistant Manager Resume Samples

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Restaurant Assistant Managers run the restaurant while the manager is not on duty, directing employees through their daily routines and ensuring that customers are receiving a satisfactory experience. Duties listed on sample resumes of Restaurant Assistant Managers include overseeing the operations of a fast food restaurant, monitoring food and labor costs effectively, and being responsible for daily cash counts and deposits. A high school diploma is not a necessary requirement on applicants' resumes, as most training is performed on the job.

Looking for cover letter ideas? See our sample Restaurant Assistant Manager Cover Letter.

1

Restaurant Assistant Manager

Responsible for opening and closing restaurant from 6:30 am to 9:30 pm. This included balancing the amount of daily cash/credit received to reported sales. A daily deposit was made the following morning.

  • Performed daily food order, then checked invoice against charges and inventory received. Attention to detail was crucial to ensure that the best product was received and the restaurant was billed appropriately.
  • Assisted General Manager with the planning and executing of achieving monthly labor and food cost goals. Accomplished this through efficient scheduling and minimal food waste.
  • Responsible for customer satisfaction. Resolved hospitality issues as they occurred.
  • Interviewed and screened potential employees, disciplined existing employees.
  • Supervised 20 plus employees during a shift.
Candidate Info
15
years in
workforce
7
months
at this job
BS
Accountancy And Marketing
2

Restaurant Assistant Manager

Developed an incentive program to motivate and inspire employees.

  • Monitored and evaluated employee work performance and followed up on areas needing improvement.
  • Supervised, managed and trained over 50 employees on company policies and hazard procedures.
  • Developed and implemented budget plans to successfully increase profit margins. Created and implemented plans to develop effective advertising to increase sales.
  • Ability to establish and maintain effective working relationships with officials, employees and clients. Strong written and oral communication skills.
  • Knowledge of basic information technology principals and terminology. Knowledge of basic Windows operating system and applications.
  • Strong ability to thrive in a fast paced environment while striving to increase productivity.
Candidate Info
8
years in
workforce
8
years
at this job
BS
Human Services
MA
Counseling
3

Restaurant Assistant Manager

Provided customer service for up to 1600 customers daily by greeting, ensuring needs were met, and solving grievances.

  • Supervised up to 30 personnel daily. Modified staff schedule according to needs.
  • Resolved staff grievances and corrected behavior by mediating or talking one-on-one with employee(s).
  • Ensure food safety and quality of food as well as customer satisfaction
Candidate Info
8
years in
workforce
5
years
at this job
BS
Human Services
4

Restaurant Assistant Manager

Assisted & facilitated initiates throughout the new sign and menu design life-cycle

  • Managed invoices & receipts for all stock; conducted the financial report at the end of each day
  • Coordinated customer outreach and public relations; increase restaurants revenue by 20% during employment
  • Processed and serviced orders for multiple vendors (Cisco foods and Pepsi products)
Candidate Info
5
years in
workforce
4
years
at this job
BA
History
5

Restaurant Assistant Manager

Ensured quality assurance over foods and dishes served to the customers while meeting the needs and wants of the valued customers

  • Resolved problems amicably faced by floor staff members and the customers
  • Responded to inquiries made by the customers
  • Took orders of the customers and ensured that the foods are served in timely manner.
Candidate Info
9
years in
workforce
4
years
at this job
Physics , Technology Institute
6

Restaurant Assistant Manager

Interacted and communicated with customers exceeding customer service standards

  • Selected, trained and managed staff of 20 employees
  • Oversaw PM operations of the restaurant, bar and room service
  • Measured evaluated and maintained service levels and standards
  • Monitored cost control, handled cash, ordered inventory and prepared nightly closing reports
  • Responsible for all administrative aspects of the operations
Candidate Info
6
years in
workforce
4
years
at this job
BA
Business Administration
International Business
7

Restaurant Assistant Manager

Interacted and communicated with customers exceeding customer service standards

  • Selected, trained and managed staff of 20 employees
  • Oversaw PM operations of the restaurant, bar and room service
  • Measured evaluated and maintained service levels and standards
  • Monitored cost control, handled cash, ordered inventory and prepared nightly closing reports
  • Responsible for all administrative aspects of the operations
Candidate Info
6
years in
workforce
4
years
at this job
BBA
Management & Leadership
BA
International Business
Management System
8

Restaurant Assistant Manager

Wrote an effective weekly schedule for 30 employees

  • Supervised and trained employees using approved systems and company policies
  • Ensured restaurant was in compliance with state and OSHA regulations
  • Managed monthly food cost by placing weekly food orders and using computer programs
  • Directed sales and profitability of a high-image QSR restaurant, generating up to 1.5 million in annual sales
Candidate Info
7
years in
workforce
7
years
at this job
AS
Business Administration
9

A.m. RESTAURANT ASSISTANT MANAGER

Sets daily example of guest hospitality and ensured restaurant associates strive to meet or exceed customer expectations.

  • Supervised daily shift operations and ensures compliance with all restaurant policies, standards and procedures
  • Supervised staffing levels to ensure that guest service and financial objectives are met, particularly in the hostess area
  • Developed cleaning schedules for associates; ensured associates follow cleaning schedules and keep their work areas
  • Reported to Chef and Restaurant Manager any issues regarding food quality and service levels
Candidate Info
2
years in
workforce
1
year
at this job
Tourism And Hospitality
10

Restaurant Assistant Manager

Supervised a staff of 45 plus employees.

  • Processed bi-weekly payroll and analyzed profits and losses for increased revenues.
  • Maintained daily bookkeeping, prepared cash and recorded deposits on a nightly basis.
  • Delivered status reports and forecasted revenues and earnings to senior management regularly.
  • Efficiently organized all ordering, receiving of all restaurant inventories.
  • Responsible for the recruitment and conducted interviews with new employee, selection, and hiring.
  • Coordinated schedules for all aspects of the restaurant such as hosts, cooks, servers, and maintenance staff.
Candidate Info
4
years in
workforce
1
year
at this job
AS
Network Systems Administration
BS
Project Management And Administration-information Technology

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