Registered Dietitian Resume Samples - Page 2

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Registered Dietitians work for healthcare facilities or wellness centers and complete the following tasks: assessing client condition, developing personalized nutrition plans, promoting healthy eating habits, and monitoring patient progress. Those looking to work as Registered Dietitians should showcase in their resumes the following assets: nutrition expertise, customer focus, analytical skills, compassion, and problem-solving orientation. Example resumes for Registered Dietitian make display of a Bachelor’s Degree in clinical nutrition, dietetics, or food service management. Dietitians need to be licensed in most states.

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11

Registered Dietitian Assistant

Adjusted menu items based on therapeutic compliances.

  • Processed diet changes in a consistent and timely manner, ensured all patients have diet orders. Verified Net Access/CBORD reports.
  • Conducted meal rounds, documented results, and communicated findings with floor dietitian. Formulated action plans when needed to optimize patient satisfaction.
  • Strong working knowledge of modified diets, combined with the ability to adjust patient meal selection to their medically directed diet need. Utilized diet manual for diet modification clarification as needed.
Candidate Info
6
years in
workforce
3
years
at this job
BS
Hospitality Management
MS
Dietetics And Nutrition Rd Coordinated Program
Memorial Pembroke Hospital (11 / 13 - 12 / 13)
12

Registered Dietitian

  • Directed all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of inpatients and outpatients
  • Ensured quality patient care performed by the Dietary Director and Diet Server Assistants
  • Provided in-service education to all hospital staff and dietary department
  • Advised on appropriate parenteral and enteral nutrition support when clinically indicated
  • Participated in biweekly multidisciplinary care meetings regarding nutritional management of patients
  • Initiated and established a close rapport with referring physicians and medical office staff to coordinate and provide nutrition education for preoperative and postoperative bariatric patients
  • Developed and implemented educational materials and nutrition education classes at one of the busiest bariatric hospitals in the country
  • Utilized promotional materials for and promote various specialty supplements tailored to improve post-operative patient success
  • Facilitated wellness programs and coordinate community health and wellness events in the Dallas/Fort Worth area
Candidate Info
4
years in
workforce
2
years
at this job
BS
Dietetics
13

Registered Dietitian

Consultant for 5 buildings overseeing compliance with state regulations for foodservice and clinical nutrition.

  • During the 2003 annual surveys, there were a total of only 3 tags combined for all 5 buildings in which three of the buildings are deficiency free for dietary.
  • Routinely conduct sanitation inspections, monitor trayline and discuss opportunities for improving dietary department with the dietary manager.
  • Communicate nutritional concerns with the nursing staff and physicians.
  • Assess resident's nutritional needs including tube feeding, managing weight loss residents and skin breakdowns.
  • Experienced in completing MDS, RAPS and care plans for residents regarding their nutritional status.
Candidate Info
6
years in
workforce
4
years
at this job
BS
Nutrition
14

Director of Food and Nutrition Services/registered Dietitian

  • Increased revenue by 96% via promotions, marketing material, & menu development
  • Reduced costs by $18K with menu streamlining & implementation of cost control programs
  • Increased patient satisfaction scores by 5.5% via new menu and tray design
  • Enhanced nutrition value of patient meals (meets or exceeds DRIs) with a 16% lower tray cost
  • Achieved letter “A” grade from California Department of Health (CA DOH), received zero deficiencies during 2014 CA DOH survey
  • Implemented clinical nutrition programs to increase RD value and awareness
  • Improved employee satisfaction by 6% & maintained 99% employee retention
  • Lead all department operations with one-on-one staff training and development
  • Implemented Team Lead position and promoted staff from within department
  • Assisted with Barstow’s annual Lose To Win community weight loss challenge
Candidate Info
9
years in
workforce
3
years
at this job
BS
Dietetics
MS
Nutrition
15

Registered Dietitian

Consult and educate a wide range of patients with dietary-related and substance disorders on practical ways to improve their health by adopting healthier eating habits

  • Calculate patients' nutritional requirements using standard equations based on assessments of blood chemistry, temperature, stress, mobility and other relevant factors
  • Complete federal assessments in accordance to CMS and IDPH standards
  • Consult with physicians in ordering prescription diets and supplements for patients
  • Teach a variety nutrition classes to audiences of 2-30 participants
Candidate Info
26
years in
workforce
3
years
at this job
BS
Nutrition And Dietetics
MA
Health Care Administration
16

Registered Dietitian

  • Performed nutritional assessment and evaluation of long term care patients by reviewing laboratory tests and medical charts. Worked closely with physicians, speech therapists, social workers, and nurses to provide care to patients.
  • Evaluated patients to determine if specialized nourishment services were needed, such as tube feeding or intravenous feeding.
  • Provided dietary consultations to patients and their families
Candidate Info
5
years in
workforce
5
years
at this job
C
Child Development Associate
AS
Arts
BS
Dietetics And Nutrition
17

Registered Dietitian Job Shadowing

  • Collected information from patients/residents' charts
  • Calculated patients/residents' caloric intake and weight change with accuracy
  • Visited and interviewed patients/residents with a caring heart
  • Wrote assessments and create nutritional care plans to meet patients/residents' needs
  • Devoted five to six hours per week in job shadowing the Registered Dietitian
Candidate Info
9
years in
workforce
1
year
at this job
BS
Nutrition And Dietetics
18

Registered Dietitian

Counsel customers on dietary needs, including heart disease, high blood pressure, weight loss, diabetes, food allergies and intolerances and other nutrition concerns.

  • Lead employee wellness program with 100% completion rate.
  • Retail of dietitian services increased 100% while holding this position.
  • Provide dietary education for pharmacy customers and partner with pharmacists in health promotions.
  • Facilitate in store events on various health and nutrition subjects.
  • Prepare and deliver nutrition presentations for corporations, schools, community centers and organizations, and conduct "nutrition tours" of the store.
  • Answer customer's questions about all foods and supplements regarding their usage and health benefits.
  • Conduct medical nutrition therapy using the nutrition care process documenting in electronic health records.
  • Research new products in the natural and organic section of the store.
Candidate Info
3
years in
workforce
3
years
at this job
BS
Dietetics
19

Registered Dietitian

Assess all skilled and long-term care residents to determine nutritional needs, evaluate eating and rehabilitation skills, and combat poor appetite and weight loss.

  • Perform annual and quarterly assessments, review and update individualized care plans, and adjust interventions accordingly.
  • Perform Minimum Data Set (MDS) on each resident per Medicare guidelines.
  • Conduct weekly weight loss meeting for residents at high nutritional risk and discuss additional interventions.
  • Perform monthly Quality Assurance audit and report to ensure the highest quality of care at WMP.
  • Provide a leadership role in improving the quality of life of long term care residents.
Candidate Info
13
years in
workforce
5
years
at this job
BS
Nutrition
20

Registered Dietitian

Provide one on one nutrition counseling and breastfeeding support for low-income pregnant and postpartum women, infants and children under 5 years of age

  • Obtain and evaluate anthropometric measurements, track and collect health data to meet state
  • Responsible for assisting with the innovative process involved in conducting group nutrition and fitness education sessions for participants
  • Complete quality assurance reports and chart monitoring for satellite sites
  • Orient and educate dietetic interns on the basics of the WIC program with regard to nutrition
Candidate Info
14
years in
workforce
11
years
at this job
BS
Nutrition
MS
Clinical Nutrition

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