Prep Chef Resume Samples

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Prep Chefs are responsible for preparing ingredients needed for cooking. Common job duties seen on a Prep Chef example resume are reading the prep list provided by the chef, stocking shelves, measuring ingredients, washing and cutting vegetables, preparing salads, undertaking basic cooking, discarding waste, and maintaining the kitchen clean and organized. Main job requirements seen on a Prep Chef resume include dexterity, attention to safety, knowledge of safety rules, being able to work under pressure, and stamina. Training at a culinary school represents an advantage.

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1

Prep Chef

  • Conducted the opening, stocking, prepping, servicing, and closing down of several food stations while assisting and communicating with other teammates.
  • Creating specials or menus quickly and creatively with provided ingredients or excess product.
  • Showing flexibility and efficiency in problem solving or complications with management or food service.
  • Supervised and trained new employees while reinforcing work quality and policy with teammates.
Candidate Info
3
years in
workforce
1
year
at this job
BS
Culinary Management
2

Prep Chef/cook

  • Knowledge of health and safety rules in a kitchen.
  • Maintained a clean dining area to ensure a safe and positive atmosphere for kitchen.
  • Prepared and served a variety of menu items.
  • Promoted positive customer and associate relations through courteous service and professionalism in • appearance and attitude with staff and guests.
  • Ensure all food and other items are stored properly.
Candidate Info
21
years in
workforce
8
months
at this job
3

Prep Chef/team Supervisor

  • Opened the restaurant and orchestrated the BOH and FOH staff.
  • Handling customer discrepancies.
  • Placing food orders to distributor.
  • Ensured meats are cooked to the correct temperature, that all produce and ingredients are handled, dated and stored in an appropriate and timely manner.
  • Quickly prepared multiple crepes at one time to be served.
  • Sanitized and cleaned work stations as well as dishwashing.
Candidate Info
3
years in
workforce
1
year
at this job
HS
High School Diploma
4

Prep Chef

  • Execute much of the preparation for dishes being served such as chopping vegetables and weighing and mixing ingredients.
  • Works extensively within kitchen expediting orders at the pantry station which includes making sandwiches and salads.
  • Report directly to executive chef to maintain flow in the kitchen.
  • Able to work in a fast pace environment with little to no down time.
Candidate Info
6
years in
workforce
3
months
at this job
5

Line Cook/ Prep Chef

  • Prepare menu items from scratch
  • Expedite and coordinate high volume food preparation
  • Stock, rotate and ensure safe food storage
  • Maintain a sanitary environment in compliance with all local codes and best business practices
  • Train new line and prep cooks to preform restaurant procedures
  • Regularly cater to parties of 400+ guests
Candidate Info
16
years in
workforce
6
years
at this job

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