Personal Chef Resume Samples - Page 3

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Personal Chefs cook meals and plan menus for private clients either in the clients' homes or in a professional kitchen. Responsibilities included on example resumes of Personal Chefs include being responsible for creating weekly menus with clients with dietary restrictions, shopping for ingredients, preparing and cooking meals, and performing exhibition cooking for clients while engaging them in the creation of their food. Applicants' resumes generally need to show a minimum educational requirement of a high school diploma or its equivalent.

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21

Personal Chef

  • Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
  • Specialize in preparing fancy dishes and/or food for special diets.
  • Shop for or order food and kitchen supplies and equipment.
  • Plan menus according to employers' needs and diet restrictions.
  • Travel with employers to vacation homes to provide meal preparation at those locations.
  • Peel, wash, trim, and cook vegetables and meats,
  • Create and explore new cuisines.
Candidate Info
18
years in
workforce
8
years
at this job
AA
Classes
22

Assistant Personal Chef

Shop all food and kitchen supplies

  • Assist creating menus
  • Prepare and Mise en place all vegetables, proteins, fish and seafood according to recipe request
  • Set up offsite kitchen stations for banquets and special events
  • Follow up Food Safety and HCCAP guidelines and procedures
Candidate Info
4
years in
workforce
3
years
at this job
C
Certificate
23

Personal Chef

  • Offer in-home preparation services ranging from dinner parties to daily meals to small event catering
  • Provide cooking instruction for individuals and/or groups of all skill levels
  • Create customized, healthful meal plans with an emphasis on ingredients with high nutritional value
Candidate Info
6
years in
workforce
C
Personal Fitness Chef
C
Culinary Arts
BA
Hotel, Restaurant, & Institutional Management
24

Personal Chef

Provide private catering for all occasions

  • Shopping, preparation, cooking, and presentation of recipes and menus
  • Present clients with techniques and equipment to improve their own ability
  • Teach cooking classes to adults and children with varying degrees of skill
Candidate Info
20
years in
workforce
11
years
at this job
BS
Culinary Arts
25

Personal Chef/caterer

  • Provide great tasting, healthy, affordable meals in the comfort of client's homes and party locations.
  • Customize meals based on client's dietary needs and preferences.
  • Proficient in restaurant economics (costing recipes, revenue and cost center of food service operation).
  • Insure sanitation is kept during preparation of meals.
  • Effectively manage my staff, meeting client's needs during events.
  • Deal tactfully and professionally with diverse individuals.
  • Provide friendly service, reliability and punctuality for all catering events.
Candidate Info
30
years in
workforce
9
years
at this job
BA
Culinary Management
Culinary Arts
26

Personal Chef / Household Manager

  • Consistently delivering exclusive cuisine and exceptional service for one of San Francisco's most prominent high profile families, renowned for their elaborate entertaining both in the San Francisco and their estate in Lake Tahoe.
  • Organize and facilitated all details relating to the planning and execution of all special events, from intimate dinners to parties up to 350 guests.
  • Adept at creating fresh new menus and memorable fine dining experiences. Making recommendations to enhance the culinary experience.
  • Custom designed gastronomic menus, for all occasions for both corporate clients and high society alike.
  • Coordinate purveyors and manage general maintenance contractors to the properties, including general home maintenance to renovations.
  • Maintain inventory of all household items, memos and communicating the needs of my employers to estate staff.
  • Oversee and manage all household staff, meeting the needs and high standards expected by the family, designing the employee manual and training.
  • Responsible for all event agendas, employee work schedules, vacation times, interviewing new household staff, and coverage.
Candidate Info
46
years in
workforce
16
years
at this job
HS
Advanced Culinary Arts
HS
Culinary Arts
HS
Hotel Management And Institutional Operations
27

Freelance Personal Chef, House Assistant

  • Provided meal planning services for individuals and families
  • Executed shopping, prep and execution of healthy meal options
  • Provided organizational skills and light housekeeping duties
Candidate Info
7
years in
workforce
1
year
at this job
BS
Bachelor of Science
Interior Design
28

Partner/co-owner/personal Chef/party Catering

  • Manage menu planning and costs, food procurement
  • Plan all preparation, production, and plating
  • Execute events consisting of weddings, birthdays, private parties from 30-150 people: set up of event, food, logistics, and cleaning after events
Candidate Info
23
years in
workforce
4
years
at this job
BS
Food Service Management
29

Administrative Assistant/personal Chef

  • Plan and prepare daily meals for the parish priest.
  • Plan and prepare special event meals.
  • Compile information for the weekly parish bulletin.
  • Update parish webpage weekly.
  • Administrator of the Virtus Program for the parish.
Candidate Info
64
years in
workforce
5
years
at this job
BS
Bachelor of Science
MBA
Master Of Business Administration And Human Resource Certificate

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