Personal Chef Resume Samples

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Personal Chefs cook meals and plan menus for private clients either in the clients' homes or in a professional kitchen. Responsibilities included on example resumes of Personal Chefs include being responsible for creating weekly menus with clients with dietary restrictions, shopping for ingredients, preparing and cooking meals, and performing exhibition cooking for clients while engaging them in the creation of their food. Applicants' resumes generally need to show a minimum educational requirement of a high school diploma or its equivalent.

1

Assistant Personal Chef

Prepared personalized breakfast and lunch orders for twenty to thirty fraternity members.

  • Organized freezer and refrigerator for better inventory control. Reducing the amount of new product purchased, thereby saving almost $500 a semester.
  • Developed new dishes, sandwiches, and wraps utilizing leftover which reduced the amount of food thrown away, saving a further $800 a semester.
  • Prepared food for private football parties of one hundred to one hundred fifty people.
Candidate Info
16
years in
workforce
1
year
at this job
BA
English Literature
2

Personal Chef, Market Basket

Worked as a Personal Chef for off-site catered event/dinner parties that range from 50 -1000 people.

  • Responsible for preparing meals and specialty stations that met the requests of the client.
  • Ensured that all food products were prepared and presented to the highest quality and standards.
  • Served all guests and was responsible for all clean up after event was ended.
Candidate Info
17
years in
workforce
7
years
at this job
AS
Culinary Arts
Voc
History & Accomplishments
Hospitality Management
3

Personal Chef/caregiver

Responsible for daily planning of meals including portions and nutritional values as requested.

  • Managed all shopping for ingredients involved for the daily meals, assuring freshness and readiness to serve at each sitting.
  • Assured that all meals are prepared with safety guidelines and proper packaging to prevent any contamination or sickness.
  • Provide practical and preparation knowledge to the customer.
Candidate Info
14
years in
workforce
5
years
at this job
C
Customer Service
4

Executive Chef/personal Chef/contract Cater

Create and prepare menus, cater to large events, and manage youth school kitchen of 100-200 children.

  • Oversaw all operations of the back of the house, frontline and preparation of food.
  • Order, negotiated purchases, and made recommendations for quality and healthiness.
  • Organized and maintained all logs pretaining to the food service.
  • Taught cook lessons of American cuisine to youths.
Candidate Info
18
years in
workforce
11
years
at this job
5

Personal Chef and Care Giver

  • Planned and prepared healthy meals which included well-balanced breakfasts, lunches, and dinners.
  • Coordinated all food preparation to be carried out within the residence.
  • Managed all food requisitions and purchases.
  • Ensured that kitchen was kept clean and food was properly stored.
  • Ensured that both health and sanitation standards were upheld.
Candidate Info
14
years in
workforce
11
years
at this job
AA
Culinary Arts
6

Room Service Cook/personal Chef

Prepared menu items for patients on general and modified diets

  • Inspected and tasted food for palatability and correct temperatures.
  • Cleaned, stocked and stored up food items in kitchen in preparation of next meal.
  • Kept records of quantities produced and used in accordance with established procedures.
  • Measured and weighed ingredients properly according to recipes.
  • Maintained an immaculate kitchen under the guidelines of local health inspectors.
Candidate Info
10
years in
workforce
2
years
at this job
C
Certificate
7

Personal Chef, Universal Healing

Assessed nutritional needs, diet restrictions and health plans to develop and implement dietary-care plans and provide nutritional counseling.

  • Consulted with physicians and health care personnel to determine nutritional needs and diet restrictions of patients.
  • Coordinated recipe developments and standardizations.
  • Developed new menus for independent food service operations.
Candidate Info
11
years in
workforce
2
years
at this job
HS
High School Diploma
Medical Assistant
8

Household Manager and Personal Chef

Managed a household for a busy executive. Responsibilities included preparing business dinners, special events and daily family meals.

  • Responsible for supervising workers and service people.
  • Managed weekly shopping and cash-flow involved in shopping and maintaining the home.
  • Worked closely with the homeowner in the planning of daily diabetic meals.
Candidate Info
23
years in
workforce
7
years
at this job
9

Personal Chef

  • Created four course meals for clients’ parties.
  • Taught clients cooking skills through one on one cooking lessons.
  • Butchered and prepared various game caught by clients.
  • Oversaw private cooking classes of two or more clients.
  • Created various appetizers and innovative sauces for parties.
Candidate Info
7
years in
workforce
7
years
at this job
Culinary Arts
10

Personal Chef and Estate Manager

  • Independently catered multi-course events ranging from four to 40 guests.
  • Daily menu planning and development for both lunch and dinner services.
  • Performed all duties necessary to achieve culinary demands, including grocery shopping, specialty food ordering, food inventory management, and preparation.
  • Coordinated both front- and back-of-house responsibilities for all events.
  • Maintained communication between necessary and responsible parties both within and outside of the household.
  • Oversaw estate service purveyors, including landscaping, plumbing and event planning companies.
  • Responsible for setting appointments, managing personal calendars and scheduling transportation logistics.
Candidate Info
3
years in
workforce
1
year
at this job
AS
Science
BS
Food Industry Management

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